Author: Allan Albert TeohPublisher:
ISBN: 9789814828536
Category : Cookies
Languages : en
Pages :
Book Description
Author: Allan Albert Teoh
Author: Allan Albert TeohAllanBakes Really Good Cheesecakes
Author: Allan TeohPublisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561673
Category : Cooking
Languages : en
Pages : 138
Book Description
When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings.This cookbook features Allan’s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference! About the Author Allan Albert Teoh is the man behind AllanBakes, a delightful cake shop known among cake and pastry aficionados for its treats that are baked daily by Allan himself. Best known for being one of the four Cheesecake Heavenly Kings (2009) in Singapore in a contest organised by LianHe WanBao, Omy and rednano.sg, Allan's wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards 2011 in Paris, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore.In 2012, Allan partnered with the Temasek Polytechnic (TP) Applied Food Science and Nutrition Team to develop a healthier choice cheesecake. He was also mentor to the winner and runner-up of the Junior MasterChef Australia (Season 2), when they visited Singapore to do a cooking demonstration at the Singapore Expo.Allan also shares his recipes regularly on radio and conducts cooking classes
Simple Cake
Author: Odette WilliamsPublisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 206
Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
AllanBakes Really Good Cheesecakes
Author: Allan Albert TeohPublisher: Allan Bakes
ISBN: 9789814408127
Category : Cooking
Languages : en
Pages : 0
Book Description
When Allan first set up his cafe a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings. This cookbook features Allan s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference "
Just Stop Eating So Much! Completely Revised & Updated
Author: Gregg McBridePublisher: Lulu.com
ISBN: 1312430818
Category : Family & Relationships
Languages : en
Pages : 158
Book Description
Good news! Despite what the commercial diet industry might want you to believe, losing unhealthy excess weight is easy. Popular blogger and author Gregg McBride took off more than 250 pounds within one year-without surgery, pills or fads. And he's kept it off for over a decade. Now you can achieve your own version of success. It all begins with your commitment to yourself. And with this simple, easy to incorporate eating plan and lifestyle, you have the potential to live your life to its fullest-while looking and feeling as good as you deserve to. This completely revised and updated plan includes Just Stop Eating So Much!
Teach Your Child to Sleep Through the Night
Author: Annemarie ChristiePublisher:
ISBN: 9781925171181
Category : Health & Fitness
Languages : en
Pages : 210
Book Description
Packed with useful tips, tools and techniques to ensure you and your child get a good night's sleep. This book will change your life and help your child to reach their potential! Inside you'll discover: how to teach your child to sleep in just ONE week 10 tips for helping your child to settle the secret truth about crying sample guides of normal sleep patterns what to do when nothing else is working the 3 key attributes of an A.C.E. Parent and much, much more.... In this easy-to-read guide, Dr Annemarie Christie shows you a proven system to get your child sleeping through the night, and taking long, restful naps during the day.
Author: Kelly E. KeoughCharred
Author: Genevieve TaylorPublisher: Hardie Grant Publishing
ISBN: 1787134288
Category : Cooking
Languages : en
Pages : 385
Book Description
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
