Easy-to-Swallow, Easy-to-Chew Cookbook

Author: Donna L. Weihofen
Publisher: Wiley
ISBN: 9780471200741
Category : Cooking
Languages : en
Pages : 0

Book Description
Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

The Chew: What's for Dinner?

Author: The Chew
Publisher: Disney Electronic Content
ISBN: 1401306195
Category : Cooking
Languages : en
Pages : 423

Book Description
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

Non-chew Cookbook

Author: J. Randy Wilson
Publisher: Wilson Publishing (Company)
ISBN:
Category : Cooking
Languages : en
Pages : 250

Book Description
Abstract: Millions of Americans suffer from the consequences of poor chewing as a result of birth deformity, facial trauma or surgical alteration. For those who have lost their teeth and cannot be fitted with prosthetic teeth, inadequate nutrition may occur because of psychological depression associated with the lost funtion. Cancer of the mouth and temporomandibular joint problems can also result in appetite suppression. For these groups of suffers, this cookbook is written to offer appetizing recipes while providing a basic understanding of nutrition. Each recipe includes a per serving nutritional analysis. A section on basic nutrition, food groups, dining hints, recommended dietary allowances, and height/weight tables is included.

The I-Can't-Chew Cookbook

Author: J. Randy Wilson
Publisher: Turner Publishing Company
ISBN: 0897935934
Category : Cooking
Languages : en
Pages : 247

Book Description
When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience. The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses. The book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes.

The Engine 2 Cookbook

Author: Rip Esselstyn
Publisher: Grand Central Life & Style
ISBN: 145559119X
Category : Cooking
Languages : en
Pages : 475

Book Description
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.

The Dysphagia Cookbook

Author: Elayne Achilles
Publisher: Cumberland House Publishing
ISBN: 9781581823486
Category : Cooking
Languages : en
Pages : 196

Book Description
The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.

Hungry Girl Chew the Right Thing

Author: Lisa Lillien
Publisher: St. Martin's Griffin
ISBN: 9780312610364
Category : Cooking
Languages : en
Pages : 0

Book Description
Hungry Girl's FIRST-EVER recipe card set!!! Now You Can Give In To Temptation... 50 Insanely Delicious Guilt-Free recipe swaps in a super-fun card deck! Take a look at these crazy delicious treats: *Red Velvet Insanity Cupcakes: 140 calories each! *Woohoo Waffle Stack: 226 calories for the whole stack! *Amazing Ate-Layer Dip: 105 Calories per serving! *Planet Hungrywood Sweet & Cap’n Crunchy Chicken: 234 calories per serving Enjoy 50 Supreme Makeovers for 50 foods you crave!

The Happy Cook

Author: Daphne Oz
Publisher: HarperCollins
ISBN: 0062426915
Category : Cooking
Languages : en
Pages : 425

Book Description
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!

Everyone's Table

Author: Gregory Gourdet
Publisher: HarperCollins
ISBN: 0062984527
Category : Cooking
Languages : en
Pages : 780

Book Description
Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

Deceptively Delicious

Author: Jessica Seinfeld
Publisher: Harper Collins
ISBN: 0061251348
Category : Cooking
Languages : en
Pages : 210

Book Description
Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.