Author: Ina Curic
Publisher:
ISBN: 9781955982016
Category :
Languages : en
Pages : 0
Book Description
Do you want to make sustainable gardening fun to engage with and learn?Envision a place with the benefits of garden and forest, playground and outdoor school, leisure and work ground in one!A little girl is walking through her village collecting seeds, support and advice for a forest garden project in her community. Proposing a reality that defies either-or thinking as well as nutritional and gender stereotypes, Mirabelle's journey engages the reader in a joyful multi-purpose vision of a forest garden.Educational activities and questions are interwoven with community building, plant knowledge and engaging artwork.A story that goes beyond trees and plants to community sharing and caring for others.Join the vision quest to see what's in it for you!Mirabelle needs companions to play in this new gardening game!
Mirabelle's Forest Garden
Author: Ina Curic
Publisher:
ISBN: 9781982063603
Category :
Languages : en
Pages : 32
Book Description
Envision a place with the benefits of garden and forest, playground and outdoor school, leisure and work ground in one! A little girl is walking through her village collecting seeds, support and advice for a forest garden project in her community. Mirabelle pursues her project with spirit and determination, inspiring learning about plants and perennial gardens. Sustainable gardening is made fun and engaging. The story goes beyond trees and plants to community sharing and caring for others. It also subtly defies nutritional and gender stereotypes and shifts from either/or to both/and thinking. This book is a needed addition to elementary permaculture and sustainable gardening education. Mirabelle's journey engages the reader in a joyful multi-purpose vision of a forest garden that needs companions for work and play. The storybook includes an interactive section with additional educational info, a glossary of terms and further references.*Reader's Favorite 5 Stars Review "Brilliant tale of how a young girl can take gigantic steps in making the world more environmentally friendly, starting with her own back yard. The educational value it provides knows no bounds. Information about beneficial plants, landscapes and the animals which can enjoy the bounty of it all is vast, not only in illustration, but also with extensive information about each. People around the world can easily benefit from this book, which appeals not only to children but to adults alike." Rosie Malezer for Readers' Favorite*"A wonderful engaging book so necessary as a resource for the growing Garden Pedagogy."Janet Millington, Outdoor Classrooms Approach to Learning
Publisher:
ISBN: 9781982063603
Category :
Languages : en
Pages : 32
Book Description
Envision a place with the benefits of garden and forest, playground and outdoor school, leisure and work ground in one! A little girl is walking through her village collecting seeds, support and advice for a forest garden project in her community. Mirabelle pursues her project with spirit and determination, inspiring learning about plants and perennial gardens. Sustainable gardening is made fun and engaging. The story goes beyond trees and plants to community sharing and caring for others. It also subtly defies nutritional and gender stereotypes and shifts from either/or to both/and thinking. This book is a needed addition to elementary permaculture and sustainable gardening education. Mirabelle's journey engages the reader in a joyful multi-purpose vision of a forest garden that needs companions for work and play. The storybook includes an interactive section with additional educational info, a glossary of terms and further references.*Reader's Favorite 5 Stars Review "Brilliant tale of how a young girl can take gigantic steps in making the world more environmentally friendly, starting with her own back yard. The educational value it provides knows no bounds. Information about beneficial plants, landscapes and the animals which can enjoy the bounty of it all is vast, not only in illustration, but also with extensive information about each. People around the world can easily benefit from this book, which appeals not only to children but to adults alike." Rosie Malezer for Readers' Favorite*"A wonderful engaging book so necessary as a resource for the growing Garden Pedagogy."Janet Millington, Outdoor Classrooms Approach to Learning
Food from your Forest Garden
Author: Martin Crawford
Publisher: Bloomsbury Publishing
ISBN: 0857841149
Category : Cooking
Languages : en
Pages : 471
Book Description
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.
Publisher: Bloomsbury Publishing
ISBN: 0857841149
Category : Cooking
Languages : en
Pages : 471
Book Description
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.
A Year at Otter Farm
Author: Mark Diacono
Publisher: Bloomsbury Publishing
ISBN: 1408860015
Category : Cooking
Languages : en
Pages : 386
Book Description
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
Publisher: Bloomsbury Publishing
ISBN: 1408860015
Category : Cooking
Languages : en
Pages : 386
Book Description
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.