Taste of Home Slow Cooker Through the Seasons

Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457591
Category : Cooking
Languages : en
Pages : 805

Book Description
Due on the success of the first edition, Taste of Home is back with an all-new volume of Slow Cooker Throughout the Seasons! Now it’s easier than ever to use your slow cooker all year long! Let this handy kitchen tool do the work during summer barbecues and Christmas buffets as well as hurried back-to-school dinners and eye-opening spring brunches. This handy cookbook offers everything from slow-cooked entrees that keep the house cool to warm-you-up beverages when the mercury dips. In fact, you’ll find more than 352 specialties for any menu—each made convenient in the slow cooker. And because the recipes are organized by season, it’s like having four incredible cookbooks in one! Spring: Usher in longer days and warmer weather with fuss-free dinners, sides and snacks that take advantage of fresh produce, lighter ingredients and your slow cooker. Summer: Enjoy these warm-weather entrees, berry desserts and other summer specialties that simmer on their own. Turn here for contributions to church suppers, barbecues and family reunions. Autumn: From cozy appetizers and savory sides to hearty main dishes and pumpkin delights, these classic recipes are sure to make your slow cooker the staple of fall meals. Winter: Whether planning hearty weeknight dinners or holiday buffets, make memories with these slow-cooked classics. Warm hearts with one-dish dinners, impressive appetizers, chocolate delights and more! CHAPTERS SPRING Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts SUMMER Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts AUTUMN Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts WINTER Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts RECIPES Lemony Spring Vegtables Gulf Coast Jambalaya Rice Rueben Spread Key Lime Fondue Summer Peach Salsa Spicy Lime Chicken BBQ Brats Whiskey Barbecued Pork Pulled Pork Nachos Easy Chicken Tamale Pie Blueberry Cobbler Harvest Apple Cider Turkey with Herbed Stuffing Slow-Cooker Banana Bread Cheddar Bacon Beer Dip Alfredo Chicken & Biscuits Buffalo Wing Potatoes Caramel Pecan Pumpkin Cake Christmas Punch Pear & Pomegranate Lamb Tangine Beef in Mushroom Gravy Slow-Cooked Mac & Cheese Molten Mocha Cake

The Southern Slow Cooker

Author: Kendra Bailey Morris
Publisher:
ISBN: 1607745127
Category : Cooking
Languages : en
Pages : 138

Book Description
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.

Slow Cooking Through the Seasons

Author: Carolyn Humphries
Publisher: Foulsham & Company Limited
ISBN: 9780572034214
Category : Cooking
Languages : en
Pages : 128

Book Description
The slow cooker loves fresh food. It preserves the flavours and the aromas like no other cookery method and produces outstabding eating. This recipe book details how to make the most of your slow cooker right through the year.

Slow Cooking All Year 'Round

Author: Gooseberry Patch
Publisher:
ISBN: 9781620930113
Category : Cooking, American
Languages : en
Pages : 0

Book Description
Recipes include: appetizers; beverages; breakfasts; condiments & sauces; desserts; dips; mains (beef); mains (pork); mains (poultry); mains (seafood & veggie); sandwiches; sides; soups & stews.

Slow Cooking for Two

Author: Cynthia Graubart
Publisher: Gibbs Smith
ISBN: 1423633849
Category : Cooking
Languages : en
Pages : 285

Book Description
From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!

The French Slow Cooker

Author: Michele Scicolone
Publisher: Houghton Mifflin Harcourt
ISBN: 0547508042
Category : Cooking
Languages : en
Pages : 243

Book Description
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

Slow Cooking All Year 'Round

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620930218
Category : Cooking
Languages : en
Pages : 228

Book Description
Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that are the secret to these time-saving meals...smart cooks use them for every occasion and every season, from elegant entertaining to simple family meals! Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker and putting it to use in throughout the year! With inspiring recipes for mains, soups, appetizers, sides, beverages and even some slow-cooker desserts, it'll have you making the most of this popular kitchen helper in no time. Cozy up to comforting dishes that make the holiday season stress-free in the Warming Winter Dishes chapter. Family & friends will love Mom's Holiday Ham, Amazing Brie Fondue and Eggnog Bread Pudding...you'll love having more time to spend with them, instead of in the kitchen! Sunday dinners featuring Lemon Sage Chicken and Creamy Scalloped Potatoes mean springtime entertaining has never been easier. In the Simply Speedy Springtime chapter, you'll find these classics, plus lots of recipes for celebrating St. Patrick's Day and Easter as well. Go ahead and play all summer long, because mealtime is simplified with recipes from the Slow & Easy Summer chapter. From barbecue favorites like Chuckwagon Beans, to dishes that make the most your farmers' market finds like Garden Carrot Soup and Summer Berry Cobbler, you'll enjoy all the best of the season. Fall is the season of busy weeknights, tailgating parties and Thanksgiving dinner...they're all a breeze, thanks to the recipes in the Hearty Harvest Favorites chapter! School Night Tater Tot Casserole, Italian Beef in a Bucket and Pumpkin Pie Pudding are all sure to become often-requested family favorites. With Slow Cooking Year 'Round from Gooseberry Patch and a trusty slow cooker (or two!), a tasty home-cooked meal is never out of reach...even for the busiest families! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Crockpot 365 Year-Round Recipes

Author: Publications International Ltd
Publisher:
ISBN: 9781680228748
Category : Cooking
Languages : en
Pages : 320

Book Description
"Crock-pot slow cooker recipes for every season"--Cover.

The Great American Slow Cooker Book

Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 0385344678
Category : Cooking
Languages : en
Pages : 514

Book Description
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Quick Slow Cooking

Author: Kim Laidlaw
Publisher: Weldon Owen International
ISBN: 1616289910
Category : Cooking
Languages : en
Pages : 591

Book Description
For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this fresh take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.