A Botanist's Guide to Society and Secrets

Author: Kate Khavari
Publisher: Crooked Lane Books
ISBN: 1639106634
Category : Fiction
Languages : en
Pages : 300

Book Description
Brilliant botanist Saffron Everleigh is ready for her next thrilling adventure in the newest installment of Kate Khavari’s mesmerizing historical mystery series. “A cleverly plotted puzzle” (Ashley Weaver) in the vein of Opium and Absinthe, this is perfect for fans of Rhys Bowen and Sujata Massey. London, 1923. Returning from Paris, botanical researcher Saffron Everleigh finds that her former love interest Alexander Ashton’s brother, Adrian, is being investigated for murder. A Russian scientist working for the English government has been poisoned, and expired in Adrian’s train compartment. Alexander asks Saffron to put in a good word for Adrian with Inspector Green. Despite her unresolved feelings for Alexander, Saffron begins to unravel mysteries surrounding the dead scientist. As if a murder case weren’t enough, her best friend Elizabeth’s war-hero brother, Nick, arrives in town and takes an immediate interest in Saffron. Saffron learns Alexander has been keeping secrets from her, including a connection to Nick, who Saffron and Elizabeth begin to suspect is more than he seems. When another scientist is found dead, Saffron agrees to go undercover at the government laboratory. Risking her career and her safety, she learns there are many more interested parties and dangerous secrets to uncover than she’d realized. But some secrets, Saffron will find, are better left undiscovered.

Crocologia – A Detailed Study of Saffron, the King of Plants

Author: Sally Francis
Publisher: BRILL
ISBN: 9004435298
Category : Medical
Languages : en
Pages : 333

Book Description
In Crocologia – A Detailed Study of Saffron, the King of Plants, Sally Francis and Maria Teresa Ramandi present the first translation into English of Johann Ferdinand Hertodt’s seminal 1671 work Crocologia, a book uniquely devoted to the medical uses of saffron. Hertodt discusses saffron’s origin, related species, cultivation, selection, properties and lists all its pharmaceutical preparations. Hertodt then journeys through diseases of the human body, presenting saffron-containing formulae for their treatment. The two authors complement the translation with a biography of Hertodt, and detail saffron’s botany, current production, uses, its changing reputation as a drug, and review findings from new medical research. There is a full Glossary, and translation of a contemporary animadversion of Crocologia by Hertodt’s rival, Wenzel Maximilian Ardensbach.

The Stories and Secrets of Colors

Author: Susie Brooks
Publisher: Kingfisher
ISBN: 0753480107
Category : Juvenile Nonfiction
Languages : en
Pages : 83

Book Description
From prehistory to the present day, colors have shaped our world in more ways than you might expect. In The Stories and Secrets of Colors, young readers can explore the many meanings behind and uses for color all over the world, from the use of orange at Halloween to why saffron is so expensive and what makes flamingos pink. Through color, we discover amazing facts about animals and plants, learn how colors have changed the course of history and find out how different colors affect our moods and health. Vivid, imaginative full-spread illustrations from artist Sirjana Kaur are a joyful celebration of color and award-winning Susie Brook's text reveals how color is infused into every part of our lives.

The Stories and Secrets of Colours

Author: Susie Brooks
Publisher: Pan Macmillan
ISBN: 0753449420
Category : Juvenile Nonfiction
Languages : en
Pages : 83

Book Description
From prehistory to the present day, colours have shaped our world in more ways than you might expect. In The Stories and Secrets of Colour, young readers can explore the many meanings behind and uses for colour all over the world, from the Tuareg people of North Africa and their striking blue clothes, to why saffron is so expensive and what makes flamingos pink. Through colour, we discover amazing facts about animals and plants, learn how colours have changed the course of history and find out how different colours affect our moods and health. Vivid, imaginative full-spread illustrations from artist Sirjana Kaur are a joyful celebration of colour and award-winning Susie Brook's text reveals how colour is infused into every part of our lives.

The Secrets of Spices

Author: StoryBuddiesPlay
Publisher: StoryBuddiesPlay
ISBN:
Category : Fiction
Languages : en
Pages : 74

Book Description
The Secrets of Spices mbark on a captivating historical adventure filled with forbidden love, exotic spices, and thrilling escapes! Anya, a princess yearning for freedom, finds her world turned upside down when she encounters Cristiano, a daring spice trader. Their forbidden romance sparks a journey of self-discovery, cultural clash, and breathtaking adventure. Explore the vibrant world of the spice trade, navigate treacherous jungles, and witness the clash of empires alongside Anya and Cristiano as they fight for their love and a future where cultures can coexist. This captivating novel is a must-read for fans of historical fiction, adventure romance, and tales of forbidden love set against a backdrop of exotic locales and the alluring world of spices. historical romance, adventure novel, forbidden love, spice trade, cultural clash, historical fiction, exotic adventure, captivating story, journey of self-discovery, thrilling escape

The Saffron Trail

Author: Rosanna Ley
Publisher: Quercus Publishing
ISBN: 1787471721
Category : Fiction
Languages : en
Pages : 486

Book Description
An exotic tale of lost family secrets from the #1 Kindle Bestseller 'The perfect holiday companion' - Heat 'The ultimate feel-good read' - Candis 'Sun-soaked escapism' - Best ********** After the death of her beloved mother, Nell travels from rural Cornwall to the colour and chaos of Marrakech. Her marriage may be on the rocks, but exploring the heady delights of Moroccan cuisine could help her fulfil her dream of opening her own restaurant. It's there she meets Amy - a young photographer trying to unravel the story behind her family's involvement in the Vietnam War. The two women develop a close friendship and discover a surprising connection between their own pasts. This connection will take Nell and Amy on a journey to find their own 'saffron trail' - from the labyrinthine medina and bustle of Moroccan bazaars all the way back home to Cornwall and to the heart of their families' origins. ******** SEE WHAT EVERYONE IS SAYING ABOUT ROSANNA LEY: 'An impeccably researched and deftly written narrative that kept me hooked until the end' - Kathryn Hughes, bestselling author of The Letter 'Loved it from start to finish. A brilliant holiday read' - Amazon reviewer 'Perfectfor fans of Santa Montefiore, Victoria Hislop and Leah Fleming' - Candis 'On so many levels a fantastic read' - Amazon reviewer 'A fascinating story with engaging themes' - Dinah Jefferies, bestselling author of The Tea Planter's Wife 'Warm, enthralling, one of my favourite authors' - Amazon reviewer

On Spice

Author: Caitlin PenzeyMoog
Publisher: Simon and Schuster
ISBN: 1510735267
Category : Cooking
Languages : en
Pages : 446

Book Description
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.

A Botanist's Guide to Parties and Poisons

Author: Kate Khavari
Publisher: Crooked Lane Books
ISBN: 1639100083
Category : Fiction
Languages : en
Pages : 243

Book Description
The Lost Apothecary meets Dead Dead Girls in this fast-paced, STEMinist adventure. Debut author Kate Khavari deftly entwines a pulse-pounding mystery with the struggles of a woman in a male-dominated field in 1923 London. Newly minted research assistant Saffron Everleigh is determined to blaze a new trail at the University College London, but with her colleagues’ beliefs about women’s academic inabilities and not so subtle hints that her deceased father’s reputation paved her way into the botany department, she feels stymied at every turn. When she attends a dinner party for the school, she expects to engage in conversations about the university's large expedition to the Amazon. What she doesn’t expect is for Mrs. Henry, one of the professors’ wives, to drop to the floor, poisoned by an unknown toxin. Dr. Maxwell, Saffron’s mentor, is the main suspect and evidence quickly mounts. Joined by fellow researcher--and potential romantic interest--Alexander Ashton, Saffron uses her knowledge of botany as she explores steamy greenhouses, dark gardens, and deadly poisons to clear Maxwell's name. Will she be able to uncover the truth or will her investigation land her on the murderer’s list, in this entertaining examination of society’s expectations.

Health & Drugs

Author: Nicolae Sfetcu
Publisher: Nicolae Sfetcu
ISBN:
Category : Health & Fitness
Languages : en
Pages : 2097

Book Description
Information about drugs, side effects and abuse. Drug prescription, medication and therapy. online stores to buy drugs. Testing, interaction, administration and treatments for the health care. Medicine is the branch of health science and the sector of public life concerned with maintaining or restoring human health through the study, diagnosis, treatment and possible prevention of disease and injury. It is both an area of knowledge – a science of body systems, their diseases and treatment – and the applied practice of that knowledge. A drug is any biological substance, synthetic or non-synthetic, that is taken for non-dietary needs. It is usually synthesized outside of an organism, but introduced into an organism to produce its action. That is, when taken into the organisms body, it will produce some effects or alter some bodily functions (such as relieving symptoms, curing diseases or used as preventive medicine or any other purposes).

The Book of Spice

Author: John O'Connell
Publisher: Simon and Schuster
ISBN: 1681771926
Category : Cooking
Languages : en
Pages : 244

Book Description
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.