Australia and the Origins of Agriculture

Author: Rupert Gerritsen
Publisher: BAR International Series
ISBN:
Category : Social Science
Languages : en
Pages : 232

Book Description
In this work the author explores issues of the origin of agriculture in Australia such as the "failure" of agriculture to develop indigenously, and its "failure" to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in the factors and dynamics that led to the pristine development of agriculture, as opposed to agriculture that arose as a result of outside influences, as a result of cultural transfers. In addition, a further question is investigated relating to the concept of Complex Hunter-Gatherers and the validity of some of the frameworks, key arguments, and critical evidence, that have been put forward concerning the development of agriculture, animal husbandry and Complex Hunter-Gatherer economies. A corollary of certain additional factors also explored, such as British colonisation, is the recognition that particular geographic, environmental, climatic, demographic and cultural factors, either singly or in concert, must have affected development in this continent.

Australian Agriculture

Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643098550
Category : Science
Languages : en
Pages : 321

Book Description
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.

The Origins of Agriculture in the Ancient Near East

Author: Shahal Abbo
Publisher: Cambridge University Press
ISBN: 1108493645
Category : Social Science
Languages : en
Pages : 289

Book Description
Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.

European Farming in Australia

Author: Bruce Robinson Davidson
Publisher: Elsevier Science & Technology
ISBN:
Category : Business & Economics
Languages : en
Pages : 458

Book Description
Includes chapter on Aboriginal agricultural practices, hunting, use of fire, incompatibility with European forms of agriculture; population changes.

Dark Emu

Author: Bruce Pascoe
Publisher:
ISBN: 9781922142436
Category : History
Languages : en
Pages : 176

Book Description
Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.

First Farmers

Author: Peter Bellwood
Publisher: John Wiley & Sons
ISBN: 0631205659
Category : Social Science
Languages : en
Pages : 331

Book Description
First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan

The Farming of Australia

Author: Robin Bromby
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248

Book Description

ORIGINS & SPREAD AGRIC PAST

Author: HARRIS DAVID R
Publisher: Smithsonian Books (DC)
ISBN:
Category : Social Science
Languages : en
Pages : 624

Book Description
"The transitions from hunting and gathering to agriculture had revolutionary consequences for human society, leading to the emergence of urban civilizations, and ultimately, to humanity's dependence on relatively few domesticated animals and plants. Though the subject has been studied extensively, results have typically been interpreted in terms of local cultural sequences. By contrast, The Origins and Spread of Agriculture and Pastoralism in Eurasia provides a continental-scale framework for examining the agricultural "revolution" from its inception nearly 10,000 years ago."--Back cover.

Prehistory of Agriculture

Author: Patricia C. Anderson
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770870
Category : History
Languages : en
Pages : 319

Book Description
The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.

To Feed A Nation

Author: Keith Farrer
Publisher: CSIRO PUBLISHING
ISBN: 0643099727
Category : Science
Languages : en
Pages : 245

Book Description
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.