Greek Cookery from the Hellenic Heart

Author: George Calombaris
Publisher: New Holland Publishers
ISBN: 9781742577968
Category : Cookbooks
Languages : en
Pages : 0

Book Description
The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of the village or the street--a place for family and friends to gather; a watering hole, a debating hall, a gambling den and a café rolled into one. George Calombaris's Hellenic Republic taverna captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Hellenic Republic. Here you'll find the fingerprints of Phoenicians, Florentines, Cypriots, Macedonians, Byzantines, Cretans, and Spartans. You will greet your favourites and fall in love with new friends. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. Taste the slow cooked pork and moussaka and wash down the saganaki with crisp white wine. Then sit down with the Calombaris family and taste his Mum's fabulous authentic recipes that she has handed down through the generations. Enjoy Cypriot pies, meat balls and hommus and the tender Afelia that is braised pork and coriander. Share the fabulous chargrilled octupus and dolmades. Welcome to the Hellenic Heart.

Greek Cookery from the Hellenic Heart

Author: George Calombaris
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781741108590
Category : Cooking
Languages : en
Pages : 0

Book Description
George Calombaris is one the Masterchef Australia judges seen by over 1.4 million viewers each week in Australia. Here he introduces the reader to his heritage and some gorgeous Greek recipes.

Greek

Author: George Calombaris
Publisher: Lantern
ISBN: 9781921383335
Category : Cookery
Languages : en
Pages : 0

Book Description
Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!

Hellenic Kanella

Author: Ruth Bardis
Publisher: Ruth Bardis
ISBN: 9780646952628
Category : Cooking (Cinnamon)
Languages : en
Pages : 257

Book Description
A Greek at heart, Ruth desired to preserve her heritage by sharing her family's stories and regional specialties of cuisine. With over 80 recipes (half of which are gluten-free) Ruth has cooked, styled and captured a modern yet nostalgic depiction of her life.

The Parthenon Cookbook

Author: Camille Stagg
Publisher: Agate Publishing
ISBN: 1572846445
Category : Cooking
Languages : en
Pages : 146

Book Description
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

Flavors of Greece

Author: Belia D Guillotte
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Embark on a compelling culinary trip with 'Flavors of Greece: A Culinary Journey through Hellenic Cuisine' by Belia D. Guillotte. This masterfully prepared cookbook takes you into the heart of Greek gastronomy, delivering a fascinating combination of classic dishes and modern twists that capture the essence of Hellenic tastes. Belia, with her great admiration for Greece's culinary legacy, curates a collection of scrumptious dishes that demonstrate the broad and bright palette of Greek food. From the blue coasts to the rural towns, each meal is a celebration of authenticity and a monument to the richness of Greek culinary traditions. Uncover the technique of constructing classics like moussaka, souvlaki, and baklava with step-by-step instructions that make these famous dishes accessible to both rookie and seasoned cooks. With Belia as your guide, experience the complex balance of olive oil, fresh herbs, and local ingredients that characterize the distinctive flavor of Greek food. Beyond the recipes, 'Flavors of Greece' is a culinary tale that transports readers to the sun-drenched landscapes, busy marketplaces, and convivial kitchens of Greece. Belia mixes in personal anecdotes, cultural insights, and recommendations that bring a touch of warmth to every page, allowing you to not just prepare but feel the spirit of Hellenic food. Whether you're pining for the soothing fragrances of handmade spanakopita or seeking inspiration for a colorful Greek feast, this cookbook is your passport to an immersive and tasty adventure. 'Flavors of Greece' is more than a cookbook; it's an invitation to experience the delights of Greek cuisine, celebrate life, and build lasting memories around the table. Let Belia D. Guillotte take you through this culinary voyage, where every recipe is a love letter to Greece and every meal is an occasion to experience the wonder of Hellenic cuisine with family and friends. Bring the essence of Greece into your kitchen and let 'Flavors of Greece' inspire your culinary inventiveness."

Best Book of Greek Cookery

Author: Chrissa Paradissis
Publisher: Echo Point Books & Media, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 222

Book Description
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.

Regional Greek Cooking

Author: Dean Karayanis
Publisher: Hippocrene Books
ISBN: 9780781811460
Category : Cooking
Languages : en
Pages : 324

Book Description
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Greek

Author: George Calombaris
Publisher: Penguin Books
ISBN: 9780143574224
Category : Cooking
Languages : en
Pages : 0

Book Description
Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki, and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Includes metric measures.

Greek Cookery

Author: Nikolaos K. Tselementes
Publisher:
ISBN:
Category : Cooking, Greek
Languages : en
Pages : 250

Book Description