Author: June De SpainPublisher: Amer Media
ISBN: 9780912986371
Category : Cooking
Languages : en
Pages : 192
Book Description
Author: What's for Dinner?
Author: Maryana VollstedtPublisher: Chronicle Books
ISBN: 1452123861
Category : Cooking
Languages : en
Pages : 374
Book Description
The acclaimed author of Big Book of Casseroles delivers another kitchen classic with this volume of two hundred all-purpose, can’t-miss dinner recipes. Trust Maryana Vollstedt to come up with simple, honest food that real people want to eat for dinner. This indispensable cookbook is filled with everyday dishes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, these recipes offer plenty of tips for menu planning and call for ingredients that are readily available and affordable. And with tempting options like fiery Shrimp Salsa, Herbed Pork Loin with Roasted Potatoes, and Spiced Apple Crisp, What’s for Dinner? is a true kitchen classic.
The Curry Book
Author: Nancie McDermottPublisher: Houghton Mifflin Harcourt
ISBN: 9780618002023
Category : Cookery (Curry)
Languages : en
Pages : 276
Book Description
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney
Laetrile Case Histories
Author: John A. RichardsonPublisher: American Media (CA)
ISBN: 9780912986388
Category : Cancer
Languages : en
Pages : 280
Book Description
Here are 62 case histories proving beyond any doubt that Laetrile (Vitamin B17) works in the control of cancer. These are not anecdotal stories or cases of people who never had cancer in the first place. Each history is authenticated by a firm diagnosis and meticulous medical documentation. This book also recounts the personal battle of Dr. John Richardson who incurred the wrath of orthodox medicine when he and his patients elected to use vitamin therapy instead of surgery, drugs and radiation as the treatment of choice.
Good Old Grits Cookbook
Author: Bill NealPublisher: Workman Publishing
ISBN: 9780894808654
Category : Cooking
Languages : en
Pages : 116
Book Description
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Salt to Taste
Author: Marco CanoraPublisher: Rodale
ISBN: 1594867801
Category : Cooking
Languages : en
Pages : 290
Book Description
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
A Vegan Taste of India
Author: Linda MajzlikPublisher: Jon Carpenter Publishing
ISBN: 9781897766750
Category : Cookery, Indic
Languages : en
Pages : 0
Book Description
- Part of the Vegan Cookbook series, which includes Vegan Baking (1897766637), Vegan Barbecues and Buffets (1897766556), Vegan Dinner Parties (1897766467), A Vegan Taste of Italy (1897766653), A Vegan Taste of Mexico (1897766718), and A Vegan Taste of the Caribbean (189776670X)
Eat Tea
Author: Joanna PruessPublisher:
ISBN: 9781585743506
Category : Cookery (Tea)
Languages : en
Pages : 0
Book Description
Savory and sweet dishes flavored with the world's most versatile ingredient, this unusual cookbook has recipes for everything from the soup pot to the frying pan using tea. Illustrations.
The Cabbage Soup Diet Recipe Book
Author: Marjorie DanielsPublisher:
ISBN: 9781903402313
Category : Cookery (Cabbage)
Languages : en
Pages : 0
Book Description
The Cabbage Soup Diet is perhaps one of the biggest dieting phenomenon of recent years. It allows you to lose up to ten pounds in seven days - and never feel hungry, because you can eat as much of soup as you like. This book provides variations on the diet.
