Author: Simon J. LilleyPublisher:
ISBN: 9781909328686
Category : Electric locomotives
Languages : en
Pages : 112
Book Description
Author: David Monk-Steele
Author: Kevin Robertson
Author: Great BritainSean of the South
Author: Sean DietrichPublisher: Createspace Independent Publishing Platform
ISBN: 9781515019183
Category : Humor
Languages : en
Pages : 152
Book Description
The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.
The Way of the Teacher
Author: J. M. HailePublisher:
ISBN:
Category : Education
Languages : en
Pages : 132
Book Description
The purpose of this book is to help teachers improve--teachers in all disciplines and at every level of experience. The book attempts to illuminate selected issues that should be resolved if teachers are to master their profession. Many will find the content stimulating, provocative, inspiring.
Son of a Southern Chef
Author: Lazarus LynchPublisher: Penguin
ISBN: 0525534180
Category : Cooking
Languages : en
Pages : 290
Book Description
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
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