Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

Author: Bill Gillespie
Publisher: Page Street Publishing
ISBN: 1624141080
Category : Cooking
Languages : en
Pages : 194

Book Description
More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker

Author: Bill Gillespie
Publisher: Page Street Publishing
ISBN: 9781645672821
Category : Cooking
Languages : en
Pages : 168

Book Description
Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill’s expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time.

Southern Living Ultimate Book of BBQ

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Category : Cooking
Languages : en
Pages : 783

Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Weber's Greatest Hits

Author: Jamie Purviance
Publisher: HarperCollins
ISBN: 0544951638
Category : Cooking
Languages : en
Pages : 323

Book Description
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

Weber Smokey Mountain Cookbook

Author: Cooking With Cooking With a Foodie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781512398182
Category :
Languages : en
Pages : 0

Book Description
From Backyard Grill Master Smokin' Bob Jensen Comes the New 2015 Guide to Smoking Meat! Go from beginner to pro by following this meat smoking guide -- Learn the ins and outs of smoker cooking -- 100 Home-style comfort food bbq recipes -- Handy smoking guide and meat grilling guides included -- Much much more!

The Mile End Cookbook

Author: Noah Bernamoff
Publisher: Clarkson Potter
ISBN: 0307954498
Category : Cooking
Languages : en
Pages : 525

Book Description
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken conﬁt, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-ﬁlled doughnuts, ﬂourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, geﬁlte ﬁsh, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.

The Secrets to Great Charcoal Grilling on the Weber

Author: Bill Gillespie
Publisher:
ISBN: 162414506X
Category : Cooking
Languages : en
Pages : 194

Book Description
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

She-Smoke

Author: Julie Reinhardt
Publisher: Seal Press
ISBN: 0786744804
Category : Cooking
Languages : en
Pages : 321

Book Description
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of bar-b-cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.

Weber's New American Barbecue

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544715306
Category : Cooking
Languages : en
Pages : 546

Book Description
Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

Texan BBQ

Author: Robert Texas Murphy
Publisher:
ISBN: 9781742572901
Category : Cooking
Languages : en
Pages : 0

Book Description
In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.