No Monkeys, No Chocolate

Author: Melissa Stewart
Publisher: Charlesbridge Publishing
ISBN: 163289792X
Category : Juvenile Nonfiction
Languages : en
Pages : 34

Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.

Monkeys Are Made of Chocolate

Author: Jack Ewing
Publisher: PixyJack Press
ISBN: 1936555026
Category : Nature
Languages : en
Pages : 242

Book Description
Discover the mysterious and fascinating ways in which animals and plants-and people-interact with one another in the rainforests of Costa Rica. Author and naturalist Jack Ewing shares a wealth of observations and experiences, gathered from more than three decades of living in southwestern Costa Rica, home to some of the most prolific and diverse ecosystems on Earth. More than just a simple collection of essays, Monkeys are Made of Chocolate is a testament to the wonder of life in all its countless guises, as seen through the eyes of a man with a gift for subtle discernment and a natural flair for storytelling.

How Monkeys Make Chocolate!

Author: Adrian Forsyth
Publisher: Turtleback
ISBN: 9780785786207
Category : Juvenile Nonfiction
Languages : en
Pages :

Book Description
Exploring the natural history of common and uncommon foods and medicines, an examination of the relationship between the rainforests and science explains why it is so important to learn about and preserve the rainforests,

No Monkeys, No Chocolate

Author: Melissa Stewart
Publisher: Charlesbridge
ISBN: 1607346095
Category : Juvenile Nonfiction
Languages : en
Pages : 35

Book Description
When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.

Curious George The Boat Show (CGTV Reader)

Author: H. A. Rey
Publisher: Houghton Mifflin Harcourt
ISBN: 0547416792
Category : Juvenile Fiction
Languages : en
Pages : 29

Book Description
When his friend Bill asks George to mind his model boat, George accidentally sinks the boat right before a model boat competition. Experimenting with the buoyancy of his toys, though, George is able to construct another boat that floats. Level one in Houghton’s new reader line means that text is minimal and simple, perfect for readers learning to sound out words and looking at art for visual clues. Activities include making a paper boat and experimenting with buoyancy.

How Monkeys Make Chocolate

Author: Adrian Forsyth
Publisher: Maple Tree
ISBN: 9781895688450
Category : Food crops
Languages : en
Pages : 0

Book Description
Describes the relationship between the plants and animals and people of the rainforests and the products and medicine derived from them.

How Monkeys Make Chocolate

Author: Adrian Forsyth
Publisher: Owlkids
ISBN: 9781897066782
Category : Plants, Useful
Languages : en
Pages : 0

Book Description
Looks at the animals, plants, and people of the rainforest.

How is Chocolate Made?

Author: Grace Hansen
Publisher: Abdo Kids Jumbo
ISBN: 9781532100451
Category : Chocolate
Languages : en
Pages : 0

Book Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.

How Monkeys Make Chocolate -Li

Author: Adrian Forsythe
Publisher: Topeka Bindery
ISBN: 9781417782345
Category : Juvenile Nonfiction
Languages : en
Pages :

Book Description
In How Monkeys Make Chocolate renowned ecologist Adrian Forsyth introduces the people, plants, and animals of the world's rain forests through exciting first-hand stories and stunning color photographs. He visits aboriginal shamans and imitates the behavior of animals to tap into the inner workings of various rain forests, revealing a world of riches with unsuspected connections to everyday life. His adventures expose the amazing origins of familiar products, including chocolate, cola, aspirin, and rubber, and offer tantalizing glimpses of the discoveries yet to be made. With visual force and vivid anecdotes, Forsyth instills a deep wonder for the web of life and the importance of conserving these fragile ecosystems.

Costa Rican Natural History

Author: Daniel H. Janzen
Publisher: University of Chicago Press
ISBN: 022616120X
Category : Nature
Languages : en
Pages : 829

Book Description
This volume is a synthesis of existing knowledge about the flora and fauna of Costa Rica. The major portion of the book consists of detailed accounts of agricultural species, vegetation, amphibians, reptiles, mammals, birds, and insects. "This is an extraordinary, virtually unique work. . . . The tremendous amount of original, previously unpublished, firsthand information is remarkable."—Peter H. Raven, Director, Missouri Botanical Garden "An essential resource for anyone interested in tropical biology. . . . It can be used both as an encyclopedia—a source of facts on specific organisms—and as a source of ideas and generalizations about tropical ecology."—Alan P. Smith, Ecology