Author: Walter De la MarePublisher:
ISBN:
Category : English poetry
Languages : en
Pages : 138
Book Description
Author: Walter De la MarePeacock Pie, a Book of Rhymes
Author: Walter De la MarePublisher: DigiCat
ISBN:
Category : Poetry
Languages : en
Pages : 71
Book Description
'Peacock Pie, a Book of Rhymes' is a collection of rhymes for children written by Walter de la Mare. He has won a Carnegie Medal and a James Tait Black Memorial Prize for his works, and is best remembered today for his poem 'The Listeners'.
Ed Emberley's Picture Pie 2
Author: Publisher: Little Brown & Company
ISBN: 9780316234580
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
An activity drawing guide by a Caldecott Medalist combines simple instructions and a bound-in stencil for a variety of projects that demonstrate how to create professional-looking posters and displays out of basic shapes. Original.
Author: Walter De la Mare
Author: Walter John de LaMareThe Book Of Fairy Poetry
Author: Dora OwenPublisher: Legare Street Press
ISBN: 9781018484426
Category : Fiction
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Walter De la MareThe Gift of Southern Cooking
Author: Edna LewisPublisher: Knopf
ISBN: 0307962717
Category : Cooking
Languages : en
Pages : 354
Book Description
Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Author: Walter De la Mare