Empire of Tea

Author: Markman Ellis
Publisher: Reaktion Books
ISBN: 1780234643
Category : History
Languages : en
Pages : 328

Book Description
Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.

Hot tea and warm rugs

Author: Mela Kumar
Publisher: Favola Forlag
ISBN: 8283667661
Category : Social Science
Languages : no
Pages : 13

Book Description
Bli med meg til India og se hvordan jeg har det om vinteren! Jeg tipper det er ganske annerledes enn vinteren hos deg i Norge.

India Calling

Author: Anand Giridharadas
Publisher: ReadHowYouWant.com
ISBN: 1458763099
Category : Travel
Languages : en
Pages : 386

Book Description
Reversing his parents immigrant path, a young writer returns to India and discovers an old country making itself new. Anand Giridharadas sensed something was afoot as his plane prepared to land in Bombay. An elderly passenger looked at him and said, Were all trying to go that way, pointing to the rear. You, youre going this way. Giridharadas was...

Flavorful India

Author: Priti Chitnis Gress
Publisher: Hippocrene Books
ISBN: 9780781812078
Category : Cooking
Languages : en
Pages : 160

Book Description
The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.

The Places in Between

Author: Rory Stewart
Publisher: Houghton Mifflin Harcourt
ISBN: 0156031566
Category : Biography & Autobiography
Languages : en
Pages : 321

Book Description
Rory Stewart recounts the experiences he had walking across Afghanistan in 2002, describing how the country and its people have been impacted by the Taliban and the American military's involvement in the region.

Three Cups of Tea

Author: Greg Mortenson
Publisher: Penguin
ISBN: 1101147083
Category : History
Languages : en
Pages : 374

Book Description
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit.

Tiger Heart

Author: Katrell Christie
Publisher: Health Communications, Inc.
ISBN: 0757318584
Category : Biography & Autobiography
Languages : en
Pages : 234

Book Description
Katrell Christie was a thirty-something former hippie-turned-roller-derby-rebel with an eclectic little tea shop, Dr. Bombay's Underwater Tea Party, in suburban Atlanta.Katrell had no idea on earth that justtwo years after opening her doors, herordinary American life would make a drastic change and so would the lives of women half a world away. I chose the name of my tea shop--Dr. Bombay's Underwater Tea Party --because it sounded whimsical.India wasn't a part of the equation. Not even remotely. I didn't do yoga. I had no deep yearning to see the Taj Mahal or tour Hindu temples. I was not harboring some spiritual desire to follow the path of the Buddha. Indian food? I could take it or leave it. But a regular customer, Cate Powell, raved about a trip she'd taken there as a Rotary Club scholar. Cate was planning to go again to work with a women's handicraft exchange. Her enthusiasm was infectious.'You should come, ' she said after breezing into the shop one day. I didn't give it much thought. It seemed about as likely of happening as me suddenly deciding to mount abid forMiss Georgia Peach.I was a new business owner with work stretching for as far as I could see . . . But Katrell did go. She toured the tea fields of Darjeeling, witnessed the Hindu throngs at the Ganges, and learned to string pearls in the Muslim town of Hyderabad where Cate was working to help market the jewelry. As we work I watch. Some shed their Muslim coverings when they enter the workroom but others remain fully covered, only a glimpse of eyes visible. It's disconcerting. I'm a Southern girl. My mother taught me to throw out a big friendly smile to the world. But with these womentheir faces cloakedI get nothing back. I can't connect. Even worse, I couldn't get my mind off the idea that no matter what these women did they would nev

Infused

Author: Henrietta Lovell
Publisher: Faber & Faber
ISBN: 0571357695
Category : Cooking
Languages : en
Pages : 329

Book Description
A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

The Darjeeling Distinction

Author: Sarah Besky
Publisher: Univ of California Press
ISBN: 0520277392
Category : Business & Economics
Languages : en
Pages : 258

Book Description
Introduction : reinventing the plantation for the 21st century -- Darjeeling -- Plantation -- Property -- Fairness -- Sovereignty -- Conclusion : is something better than nothing?

Tea

Author: Helen Saberi
Publisher: Reaktion Books
ISBN: 1861898924
Category : Cooking
Languages : en
Pages : 186

Book Description
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.