The Book On Pie

Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0358229294
Category : Cooking
Languages : en
Pages : 361

Book Description
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

Pie

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Category : Cooking
Languages : en
Pages : 680

Book Description
Pie is the most comprehensive and accessible book ever written on the subject of American pie.

Betty Crocker The Big Book of Pies

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1118432169
Category : Cooking
Languages : en
Pages : 341

Book Description
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.

The Complete Pies & Tarts Cookbook

Author:
Publisher:
ISBN: 9781740450423
Category : Cooking
Languages : en
Pages : 256

Book Description
Illustrated throughout, this book will give you all the guidance you need for making and baking pastry. Whether you're looking for savoury or sweet, traditional or innovative, you'll find the perfect recipes here.

The Complete Book of Pastry, Sweet and Savory

Author: Bernard Clayton
Publisher:
ISBN: 9780671242763
Category : Cooking
Languages : en
Pages : 416

Book Description
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.

Apple Pie Perfect

Author: Ken Haedrich
Publisher: ReadHowYouWant.com
ISBN: 1458756378
Category : Cooking
Languages : en
Pages : 450

Book Description
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.

Mini Pies

Author: Christy Beaver
Publisher: Ulysses Press
ISBN: 1569759804
Category : Cooking
Languages : en
Pages : 130

Book Description
Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.

Crazy about Pies

Author: Krystina Castella
Publisher:
ISBN: 9781402798832
Category : Pies
Languages : en
Pages : 0

Book Description
Over 150 recipes for all kinds of pies-- both sweet and savory.

The Complete Up-to-Date Fat Book

Author: Karen J. Bellerson
Publisher: Penguin
ISBN: 1440649731
Category : Health & Fitness
Languages : en
Pages : 892

Book Description
The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind. An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.

The Complete Book of Cheese

Author: Bob Brown
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 226

Book Description
The author of "The Complete Book of Cheese" got his inspiration in cuisine after his studies at the University of Wisconsin, where he got acquainted with several Swiss professors who turned out to be experts in cheese. That experience inspired him to travel around the world to seek regional wisdom and knowledge on the art of preparing cheese. The presented here book was created after his extensive travels overseas and return to New York. It contains invaluable and extremely practical information about an impressive variety of cheeses from around the world, including their preparation, taste, serving, and history.