Drinking French

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306

Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

French Moderne

Author: Franck Audoux
Publisher: Rizzoli Publications
ISBN: 0847861600
Category : Cooking
Languages : en
Pages : 194

Book Description
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les années folles that transformed the culture of the cocktail consumption. This fertile time, both intellectually and artistically, was nourished by a growing influx of expatriates from across the Atlantic who made way for an age of experimentation and creation. The new ambassadors of cocktails made alcohols and aperitifs that were specifically French stars of the show. Alongside classic French Vermouth, locally produced spirits including Byrrh, Dubonnet, Suze, and Picon were mixed into distinctly unique cocktails. With beautiful archival photographs, illustrations, and advertisements, as well as new photography, Franck Audoux, partner at Le Dauphin and Le Chateaubriand in Paris, brings life back to these forgotten French spirits and aperitifs, by giving them a modern twist. He provides recipes for more than forty classic French cocktails, from the Sazerac to the Highball, and provides contemporary tips and tricks that make them easy to re-create at home. Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike.

Apéritif

Author: Rebekah Peppler
Publisher: Clarkson Potter
ISBN: 1524761761
Category : Cooking
Languages : en
Pages : 226

Book Description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious

The Spirit of French Capitalism

Author: Charly Coleman
Publisher:
ISBN: 9781503614826
Category : Capitalism
Languages : en
Pages : 376

Book Description
"This book offers a new take on why, in the West, the economy has become synonymous with a belief in the creation of infinite wealth. It does so by turning to the long-suppressed role played by the Catholic Church in the development of capitalism in 18th-century France. Then a dominant and highly influential power, France was rocked by intellectual tumult and confessional clashes, as well as consumer and political revolutions. The church functioned as a de facto state bank, and its clerics thought deeply and extensively about financial matters. Charly Coleman argues that these theologians' long neglected writings show a convergence of economic thought grounded in theological concepts --- what he terms "economic theology" --- whether in managing the debt of sin or marshaling the infinite wealth of divine grace. A counterpart of sorts to Max Weber's famous thesis on The Protestant Ethic and the Spirit of Capitalism, the case here is made for a distinctly Catholic ethic, one that has animated the spirit of capitalism from its inception. The influence of sacramental theory demonstrates that at its core modern economic understanding does not adhere neatly to rational action or disenchanted designs, and in ways that scholars have yet to apprehend fully. Even during the Enlightenment, a sense of the miraculous did not wither away in the cold light of calculation. Rather, it emerged anew as a faith invested in the limitless, endlessly creative expansion of the economic realm"--

Unruly Spirits

Author: M. Brady Brower
Publisher: University of Illinois Press
ISBN: 025203564X
Category : History
Languages : en
Pages : 234

Book Description
Unruly Spirits connects the study of séances, telepathy, telekinesis, materializations, and other parapsychic phenomena in France during the age of Sigmund Freud to an epistemological crisis that would eventually yield the French adoption of psychoanalysis. Skillfully navigating experiments conducted by nineteenth-century French psychical researchers and the wide-ranging debates that surrounded their work, M. Brady Brower situates the institutional development of psychical research at the intersection of popular faith and the emergent discipline of psychology. Brower shows how spiritualist mediums were ignored by French academic scientists for nearly three decades. Only after the ideologues of the Third Republic turned to science to address what they took to be the excess of popular democracy would the marvels of mediumism begin to emerge as legitimate objects of scientific inquiry. Taken up by the most prominent physicists, physiologists, and psychologists of the last decades of the nineteenth century, psychical research would eventually stall in the 1920s as researchers struggled to come to terms with interpersonal phenomena (such as trust and good faith) that could not be measured within the framework of their experimental methods. In characterizing psychical research as something other than a mere echo of popular spirituality or an anomaly among the sciences, Brower argues that the questions surrounding mediums served to sustain the scientific project by forestalling the establishment of a closed and complete system of knowledge. By acknowledging persistent doubt about the intentions of its participants, psychical research would result in the realization of a subjectivity that was essentially indeterminate and would thus clear the way for the French reception of psychoanalysis and the Freudian unconscious and its more comprehensive account of subjective uncertainty.

The Oxford Companion to Spirits and Cocktails

Author: Noah Rothbaum
Publisher: Oxford University Press
ISBN: 0190670401
Category : Cooking
Languages : en
Pages : 881

Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

The French Revelation

Author: N. Riley Heagerty
Publisher:
ISBN: 9781910121467
Category : Body, Mind & Spirit
Languages : en
Pages : 318

Book Description
Emily S.French (1830-1912), was one of the greatest American independent voice mediums. She was investigated by the famous Buffalo attorney, Edward C.Randall (1860-1935), who intended to expose her as a fraud but was over time, and after completing many exacting experiments testing her powers, completely convinced that she was genuine. Mr.Randall became a champion for the cause of survival of death and communication with spirits. During the seances, which were held in complete darkness, the spirit voices would manifest apart from and totally independent of Mrs.French, who was not in trance. The voices would literally manifest from thin air, and carry on conversations with Mr.Randall or whoever else he invited to the seances. A stenographer was employed to take down word for word conversations and Mr.Randall asked many searching, important questions, which are all included in The French Revelation. The book is illustrated & the Appendices contain a wealth of information, including a suggested reading list containing many of the great classics involving independent voice/direct voice mediumship.

Drinking French

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749300
Category : Cooking
Languages : en
Pages : 306

Aunt Resia and the Spirits and Other Stories

Author: Yanick Lahens
Publisher:
ISBN: 9780813929002
Category : Fiction
Languages : en
Pages : 232

Book Description
The men and women glimpsed in Lahens's stories are confronted with the overwhelming task of simply staying alive. "The Survivors" unfolds under the Duvalier dictatorship and, centered on a group of men who dream of somehow striking out against the regime, shows how fear is passed down from generation to generation. Life is no simpler in the post-Duvalier world of the title story, in which a young man is caught between a mother who lives a devout life filled with self-imposed restrictions and an exuberant Vodouist aunt who makes no apologies for working in the black market. The twelve-year-old girl who narrates "Madness Had Come with the Rain" finds herself swept up in a violent riot following the death of a modern Robin Hood. Lahens' women, although they may act as the poto mitan (or "central pole") in family life and society, experience a particularly grim fate. In the eviction tale "And All This Unease" a beautiful girl reminisces about her happy childhood in the country in order to forget her current life as a prostitute.

The Savoy Cocktail Book

Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 285

Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry