Author: Sarah Besky
Publisher: Univ of California Press
ISBN: 0520277392
Category : Business & Economics
Languages : en
Pages : 258
Book Description
Introduction : reinventing the plantation for the 21st century -- Darjeeling -- Plantation -- Property -- Fairness -- Sovereignty -- Conclusion : is something better than nothing?
Tasting Qualities
Author: Sarah Besky
Publisher: University of California Press
ISBN: 0520303245
Category : Social Science
Languages : en
Pages : 251
Book Description
What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.
Publisher: University of California Press
ISBN: 0520303245
Category : Social Science
Languages : en
Pages : 251
Book Description
What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.
Darjeeling
Author: Jeff Koehler
Publisher: Bloomsbury Publishing USA
ISBN: 1620405148
Category : History
Languages : en
Pages : 420
Book Description
Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north, the linear rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian “hill town” produce only a fraction of the world's tea, and less than one percent of India's total. Yet the tea from that limited crop, with its characteristic bright, amber-colored brew and muscatel flavors - delicate and flowery, hinting of apricots and peaches - is generally considered the best in the world. This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under Imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons. The story is ripe with the imprint of the Raj as well as the contemporary clout of “voodoo farmers” getting world record prices for their fine teas - and all of it beginning with one of the most audacious acts of corporate smuggling in history. But it is also the story of how the industry spiraled into decline by the end of the twentieth century, and how this edenic spot in the high Himalayas seethes with union unrest and a violent independence struggle. It is also a front-line fight against the devastating effects of climate change and decades of harming farming practices, a fight that is being fought in some tea gardens - and, astonishingly, won - using radical methods. Jeff Koehler has written a fascinating chronicle of India and its most sought-after tea. Blending history, politics, and reportage together, along with a collection of recipes that tea-drinkers will love, Darjeeling is an indispensable volume for fans of micro-history and tea fanatics.
Publisher: Bloomsbury Publishing USA
ISBN: 1620405148
Category : History
Languages : en
Pages : 420
Book Description
Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north, the linear rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian “hill town” produce only a fraction of the world's tea, and less than one percent of India's total. Yet the tea from that limited crop, with its characteristic bright, amber-colored brew and muscatel flavors - delicate and flowery, hinting of apricots and peaches - is generally considered the best in the world. This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under Imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons. The story is ripe with the imprint of the Raj as well as the contemporary clout of “voodoo farmers” getting world record prices for their fine teas - and all of it beginning with one of the most audacious acts of corporate smuggling in history. But it is also the story of how the industry spiraled into decline by the end of the twentieth century, and how this edenic spot in the high Himalayas seethes with union unrest and a violent independence struggle. It is also a front-line fight against the devastating effects of climate change and decades of harming farming practices, a fight that is being fought in some tea gardens - and, astonishingly, won - using radical methods. Jeff Koehler has written a fascinating chronicle of India and its most sought-after tea. Blending history, politics, and reportage together, along with a collection of recipes that tea-drinkers will love, Darjeeling is an indispensable volume for fans of micro-history and tea fanatics.
Everyday Sustainability
Author: Debarati Sen
Publisher: SUNY Press
ISBN: 1438467133
Category : Social Science
Languages : en
Pages : 274
Book Description
Illuminates the contradictions that emerge within conscious capitalism initiatives that are designed to empower women. Everyday Sustainability takes readers to ground zero of market-based sustainability initiativesDarjeeling, Indiawhere Fair Trade ostensibly promises gender justice to minority Nepali women engaged in organic tea production. These women tea farmers and plantation workers have distinct entrepreneurial strategies and everyday practices of social justice that at times dovetail with and at other times rub against the tenets of the emerging global morality market. The author questions why women beneficiaries of transnational justice-making projects remain skeptical about the potential for economic and social empowerment through Fair Trade while simultaneously seeking to use the movement to give voice to their situated demands for mobility, economic advancement, and community level social justice.
Publisher: SUNY Press
ISBN: 1438467133
Category : Social Science
Languages : en
Pages : 274
Book Description
Illuminates the contradictions that emerge within conscious capitalism initiatives that are designed to empower women. Everyday Sustainability takes readers to ground zero of market-based sustainability initiativesDarjeeling, Indiawhere Fair Trade ostensibly promises gender justice to minority Nepali women engaged in organic tea production. These women tea farmers and plantation workers have distinct entrepreneurial strategies and everyday practices of social justice that at times dovetail with and at other times rub against the tenets of the emerging global morality market. The author questions why women beneficiaries of transnational justice-making projects remain skeptical about the potential for economic and social empowerment through Fair Trade while simultaneously seeking to use the movement to give voice to their situated demands for mobility, economic advancement, and community level social justice.
How Nature Works
Author: Sarah Besky
Publisher: University of New Mexico Press
ISBN: 0826360866
Category : Social Science
Languages : en
Pages : 272
Book Description
We now live on a planet that is troubled—even overworked—in ways that compel us to reckon with inherited common sense about the relationship between human labor and nonhuman nature. In Paraguay, fast-growing soy plants are displacing both prior crops and people. In Malaysia, dispossessed farmers are training captive orangutans to earn their own meals. In India, a prized dairy cow suddenly refuses to give more milk. Built from these sorts of scenes and sites, where the ultimate subjects and agents of work are ambiguous, How Nature Works develops an anthropology of labor that is sharply attuned to the irreversible effects of climate change, extinction, and deforestation. The authors of this volume push ethnographic inquiry beyond the anthropocentric documentation of human work on nature in order to develop a language for thinking about how all labor is a collective ecological act.
Publisher: University of New Mexico Press
ISBN: 0826360866
Category : Social Science
Languages : en
Pages : 272
Book Description
We now live on a planet that is troubled—even overworked—in ways that compel us to reckon with inherited common sense about the relationship between human labor and nonhuman nature. In Paraguay, fast-growing soy plants are displacing both prior crops and people. In Malaysia, dispossessed farmers are training captive orangutans to earn their own meals. In India, a prized dairy cow suddenly refuses to give more milk. Built from these sorts of scenes and sites, where the ultimate subjects and agents of work are ambiguous, How Nature Works develops an anthropology of labor that is sharply attuned to the irreversible effects of climate change, extinction, and deforestation. The authors of this volume push ethnographic inquiry beyond the anthropocentric documentation of human work on nature in order to develop a language for thinking about how all labor is a collective ecological act.
Beyond Fair Trade
Author: Mark Pendergrast
Publisher: Greystone Books Ltd
ISBN: 1771640472
Category : Business & Economics
Languages : en
Pages : 296
Book Description
"What does compassionate capitalism look like? Mark Pendergrast shows us in this enlightening story of tribal life, opium, missionaries, market trends, a Thai antiques dealer, a mining entrepreneur and coffee." Abigail Carroll, author of Three Squares: The Invention of the American Meal The Akha hill tribe of Thailand has a long, tumultuous history. Politics, economics, violence, prejudice, and deforestation consistently worked against the Akha's desire to move away from their dependency on opium production and create a stable future for their children. That all changed in 2006 when prominent businessman John Darch met entrepreneur Wicha Promyong. Their meeting resulted in the establishment of an equal partnership business venture that goes beyond Fair Trade: the Doi Chaang Coffee Company. Beyond Fair Trade tells the story of the growth of this unique partnership, its successes and challenges, and the people behind it.
Publisher: Greystone Books Ltd
ISBN: 1771640472
Category : Business & Economics
Languages : en
Pages : 296
Book Description
"What does compassionate capitalism look like? Mark Pendergrast shows us in this enlightening story of tribal life, opium, missionaries, market trends, a Thai antiques dealer, a mining entrepreneur and coffee." Abigail Carroll, author of Three Squares: The Invention of the American Meal The Akha hill tribe of Thailand has a long, tumultuous history. Politics, economics, violence, prejudice, and deforestation consistently worked against the Akha's desire to move away from their dependency on opium production and create a stable future for their children. That all changed in 2006 when prominent businessman John Darch met entrepreneur Wicha Promyong. Their meeting resulted in the establishment of an equal partnership business venture that goes beyond Fair Trade: the Doi Chaang Coffee Company. Beyond Fair Trade tells the story of the growth of this unique partnership, its successes and challenges, and the people behind it.
A Grammar Of Lepcha
Author: Heleen Plaisier
Publisher: BRILL
ISBN: 9004155252
Category : Social Science
Languages : en
Pages : 273
Book Description
This highly readable book is the first comprehensive reference grammar of the Lepcha language of Darjeeling, Sikkim and Kalimpong. This grammar explains the structure of the language, its sound system and salient features, and includes a lexicon and cultural history.
Publisher: BRILL
ISBN: 9004155252
Category : Social Science
Languages : en
Pages : 273
Book Description
This highly readable book is the first comprehensive reference grammar of the Lepcha language of Darjeeling, Sikkim and Kalimpong. This grammar explains the structure of the language, its sound system and salient features, and includes a lexicon and cultural history.
Chai
Author: Rekha Sarin
Publisher:
ISBN: 9789381523919
Category : Tea
Languages : en
Pages : 0
Book Description
Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.
Publisher:
ISBN: 9789381523919
Category : Tea
Languages : en
Pages : 0
Book Description
Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.
A Taste of My Life
Author: Chitrita Banerji
Publisher: Pan Macmillan
ISBN: 9389109868
Category : Biography & Autobiography
Languages : en
Pages : 156
Book Description
Chitrita Banerji is an absolute master of the difficult art of writing autobiographically about food' Amitav Ghosh ‘A book of complex flavours: by turns sad and joyous’ Arvind Krishna Mehrotra 'A delightful anthology by a gifted writer' Pushpesh Pant From a two-time winner of a Sophie Coe Award in Food History One of the most celebrated culinary historians of our time, Chitrita Banerji grew up in a Calcutta home devoted to food. From there she went to Harvard as a graduate student, then to Dhaka soon after the 1971 India–Pakistan war, and later returned to the US, the passage of these years inspiring a fecund writing career. In this memoir, styled like a three-course meal with an ironic twist, she offers an absorbing portrait of a life that has intermingled with food in moving and unexpected ways. Through vividly evoked repasts with family, and other meaningful gastronomic encounters in settings both personal and political, Banerji reveals how food has played a defining role in her experiences of love, adventure, conflict, loss and reconciliation. In the process, she introduces us to those dishes and drinks most special to her – Kadam Bhai’s duck bhuna, her father’s favourite tea, winter treats such as narkel naru, a chicken sandwich from memoryland – and charms us throughout with her sublime and enchanting prose.
Publisher: Pan Macmillan
ISBN: 9389109868
Category : Biography & Autobiography
Languages : en
Pages : 156
Book Description
Chitrita Banerji is an absolute master of the difficult art of writing autobiographically about food' Amitav Ghosh ‘A book of complex flavours: by turns sad and joyous’ Arvind Krishna Mehrotra 'A delightful anthology by a gifted writer' Pushpesh Pant From a two-time winner of a Sophie Coe Award in Food History One of the most celebrated culinary historians of our time, Chitrita Banerji grew up in a Calcutta home devoted to food. From there she went to Harvard as a graduate student, then to Dhaka soon after the 1971 India–Pakistan war, and later returned to the US, the passage of these years inspiring a fecund writing career. In this memoir, styled like a three-course meal with an ironic twist, she offers an absorbing portrait of a life that has intermingled with food in moving and unexpected ways. Through vividly evoked repasts with family, and other meaningful gastronomic encounters in settings both personal and political, Banerji reveals how food has played a defining role in her experiences of love, adventure, conflict, loss and reconciliation. In the process, she introduces us to those dishes and drinks most special to her – Kadam Bhai’s duck bhuna, her father’s favourite tea, winter treats such as narkel naru, a chicken sandwich from memoryland – and charms us throughout with her sublime and enchanting prose.
The Anthropology of Corporate Social Responsibility
Author: Catherine Dolan
Publisher: Berghahn Books
ISBN: 1785330721
Category : Social Science
Languages : en
Pages : 272
Book Description
The Anthropology of Corporate Social Responsibility explores the meanings, practices, and impact of corporate social and environmental responsibility across a range of transnational corporations and geographical locations (Bangladesh, Cameroon, Chile, the Democratic Republic of the Congo, Ghana, India, Peru, South Africa, the UK, and the USA). The contributors examine the expectations, frictions and contradictions the CSR movement is generating and addressing key issues such as the introduction of new forms of management, control, and discipline through ethical and environmental governance or the extent to which corporate responsibility challenges existing patterns of inequality rather than generating new geographies of inclusion and exclusion.
Publisher: Berghahn Books
ISBN: 1785330721
Category : Social Science
Languages : en
Pages : 272
Book Description
The Anthropology of Corporate Social Responsibility explores the meanings, practices, and impact of corporate social and environmental responsibility across a range of transnational corporations and geographical locations (Bangladesh, Cameroon, Chile, the Democratic Republic of the Congo, Ghana, India, Peru, South Africa, the UK, and the USA). The contributors examine the expectations, frictions and contradictions the CSR movement is generating and addressing key issues such as the introduction of new forms of management, control, and discipline through ethical and environmental governance or the extent to which corporate responsibility challenges existing patterns of inequality rather than generating new geographies of inclusion and exclusion.