Author: Neel Burton Publisher: Acheron Press ISBN: 9780992912758 Category : Cooking Languages : en Pages : 0
Book Description
All the major wine styles and regions are covered in the new edition of this clear and concise primer, together with notes on the history of wine, winemaking, and blind tasting.
Author: Michael Schuster Publisher: Mitchell Beazley ISBN: 1784721344 Category : Cooking Languages : en Pages : 653
Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
Author: Jancis Robinson Publisher: ISBN: 9781840915204 Category : Wine tasting Languages : en Pages : 208
Book Description
Master of Wine Jancis Robinson has created this wine tasting course based around practical exercises that will guide you from your first sips to confident, well-informed gulps. Clearly divided into theory and practise, this workbook first provides all the information you need before you put it into practise. Learn the correct way to taste wine and enjoy the tasting exercises specially devised by Jancis based on readily available and inexpensive bottle. Learn how to recognise the most popular grape varieties from Chardonnay to Riesling, Pinot Noir to Cabernet Sauvignon, and why you should choose a good sparkling wine over cheap Champagne. There is advice on choosing from a wine list and how to match food with wine. How to Taste will awaken the wine connoisseur in us all.
Author: Marnie Old Publisher: Penguin ISBN: 0744057078 Category : Cooking Languages : en Pages : 651
Book Description
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Author: Steve De Long Publisher: Wine Appreciation Guild ISBN: 9781936880027 Category : Wine Languages : en Pages : 0
Book Description
This vastly expanded new edition to the most simple, concise and elegant way to hit the ground running and learn about wine tasting. Here's an easy way for everyone to develop their wine tasting skills. 1. Wine Tasting Terms builds your wine tasting vocabulary with brief explanations of wine flavors and faults. 2. How to Take a Wine Tasting Note walks you through the fundamentals of wine tasting. 3. Wine Note Forms puts the repetitive parts of a note in convenient multiple choice for pros as well as acting as training wheels for beginners.
Author: Doug Paulding Publisher: ISBN: 9781441326362 Category : Languages : en Pages :
Book Description
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Ronald S. Jackson Publisher: Academic Press ISBN: 0080921094 Category : Technology & Engineering Languages : en Pages : 519
Book Description
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Revised and updated coverage, notably the physiology and neurology taste and odor perception Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination Flow chart of wine tasting steps Flow chart of wine production procedures Practical details on wine storage and problems during and following bottle opening Examples of tasting sheets Details of errors to be avoided Procedures for training and testing sensory skill
Author: Berry Bros & Rudd Wine School Publisher: Pavilion ISBN: 9781910904701 Category : Cooking Languages : en Pages : 0
Book Description
There is no more inspiring place to buy, drink or study wine than at Berry Bros & Rudd’s historic building in St James’s, London. And now you can explore the pleasures of wine through the book produced by the firm’s award-winning Wine School. Whether you are starting to explore or building your experience, Exploring & Tasting Wine gives you the tools to recognise, remember and enjoy wine.. Why do I like this wine, not that one? How can I store this knowledge and use it to guide me to other wines I’ll enjoy? What are the reasons this wine works with this food? What about organic wine? Biodynamic wine? Natural wine? Featuring a foreword by the actor and author Emma Thompson, a former Wine School pupil, the book focusses on the classic grape varieties that form the backbone of great wines the world over. For each grape there are innovative practical pages with groundbreaking graphics that best describe vital factors such as aroma, flavour and balance, and wine and food. Background pages take you further and help broaden your understanding of wine and its components; and discussions by the Berry Bros Masters of Wine and other experts explore myriad wine topics. Exploring & Tasting Wine is from people who teach wine every day, and who know the questions wine-lovers, both novices and experienced, want to ask. This is not a book for wine snobs; this book believes that a wine can be summed up in one short sentence: ‘Is it good to drink?’ Word count: 50,000
Author: Beverley Blanning Publisher: Teach Yourself ISBN: 144413373X Category : Cooking Languages : en Pages : 164
Book Description
Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers all the major grape varieties and wine-making styles, and offers plenty of practical information about how to buy, store and serve wine, whatever your personal preference.
Author: Jeffrey M. Steadman Publisher: eBookIt.com ISBN: 1456620592 Category : Cooking Languages : en Pages : 45
Book Description
Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want to learn more about the complex world of wines and wine tasting, this book will take away the mystery. Learn to enjoy wine and sound like you know what you are talking about! Wine has a language of its own and unless you know what it means, it can be confusing when you hear somebody talking about the legs, or the length or even the body of the wine. Learn all about white wine, red wine, sparkling wines and dessert wines in this book and how to best enjoy them all. Learn how to savor wine with all of your senses so that when you go wine tasting, you are able to fully enjoy your wine. Everything you will ever need to know about wine is in this book.
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Author: Neel Burton
Author: Michael Schuster
Author: Jancis Robinson
Author: Marnie Old
Author: Steve De Long
Author: Doug Paulding
Author: Ronald S. Jackson
Author: Berry Bros & Rudd Wine School
Author: Beverley Blanning
Author: Jeffrey M. Steadman