Author: Steven LevenkronPublisher: W. W. Norton & Company
ISBN: 9780393027419
Category : Psychology
Languages : en
Pages : 278
Book Description
Understanding and overcoming self-mutilation.
Author: Patricia McCormickCutting for Stone
Author: Abraham VerghesePublisher: Random House India
ISBN: 8184001754
Category : Fiction
Languages : en
Pages : 560
Book Description
Marion and Shiva Stone are twin brothers born of a secret union between a beautiful Indian nun and a brash British surgeon. Orphaned by their mother’s death and their father’s disappearance and bound together by a preternatural connection and a shared fascination with medicine, the twins come of age as Ethiopia hovers on the brink of revolution. Moving from Addis Ababa to New York City and back again, Cutting for Stone is an unforgettable story of love and betrayal, medicine and ordinary miracles—and two brothers whose fates are forever intertwined.
Cutting
Author: Leon HarrelPublisher: Western Horseman Book
ISBN:
Category : Pets
Languages : en
Pages : 148
Book Description
This guide explains everything a person needs to know to get started in cutting, how to ride a cutting horse, how to acquire a good beginner's horse, what equipment is needed, how the scoring system works, training cutting horses, and showing to win. (8 x 11, 144 pages, b&w photos)
The Art of Beef Cutting
Author: Kari UnderlyPublisher: John Wiley & Sons
ISBN: 1118029577
Category : Cooking
Languages : en
Pages : 244
Book Description
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Rotary Cutting Revolution
Author: Anita Grossman SolomonPublisher: C&T Publishing Inc
ISBN: 1571208291
Category : Crafts & Hobbies
Languages : en
Pages : 116
Book Description
The Make It Simpler? Way of rotary cutting is a brand new method for cutting your fabric pieces quickly'in just one step! Best-selling author and teacher Anita Grossman Solomon shows you how to cut squares into smaller pieces with precision but without waste. When you use her efficient shortcuts, you'll get more bang for your fabric buck!
Author: Vidal Sassoon
Author: Modern Kid Press
Author: Chris RichMetal Cutting Theory and Practice
Author: David A. StephensonPublisher: CRC Press
ISBN: 9780824795795
Category : Technology & Engineering
Languages : en
Pages : 920
Book Description
Provides insight into advanced tool materials, physical theory and research understanding of metal cutting processes. The text highlights technology developed internationally, and reviews available technology of metal cutting processes, such as turning, boring, milling and drilling. It also elucidates optimum choices for tool material and cutting conditions, and more.
