The Vegan Cannabis Cookbook

Author: Eva Hammond
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548481025
Category :
Languages : en
Pages : 118

Book Description
Prepare Delicious Marijuana-Infused Vegan Recipes And Edibles! Comes with 15 print-exclusive recipes!Learn how to get the most out of cannabis in your kitchen with respect for life & other creatures. Do you love your taste buds as much as getting high and do you want to consume a healthy, plant-based diet? With cannabis cooking for vegans, you'll get the absolute best of what you can find in greens; no animal products. Enjoy the natural, creative and medical benefits of marijuana without the harmful carcinogens that are inhaled by smoking weed: Learn how to make vegan edibles that are delicious, prepared in a snap and most importantly, drop like a bomb. Become the chef that your friends come to for edibles! Expand your skill set today by learning how to cook plant based weed snacks, edibles, THC-recipes, CBD-treats and more. In this book, you'll find an impeccable assortment of mouthwatering edibles and recipes to prepare: Almond and Banana Cannabis Vegan Ice Cream Cannabis Oatmeal Bars with Peanut Chocolate Cannabis Cherry Chocolate Bites No Bake Cannabis Brownie Bites Cannabis and Fruit Gummy Candy Cannabis and Cashew Caramels Cannabis Chocolate Fudge Raspberry and Chocolate Cannabis Candy Coconut and Cannabis Lemon Tart And much, much more... Grab your marijuana-infused vegan cookbook today and become the best vegan edibles canna-connoisseur in town! Bon App�tit! Whether you use marijuana as a natural pain reliever, cure for anxiety and insomnia, or to get creative and have fun; these edibles and recipes allow you to enjoy the natural, medicinal benefits of marijuana. Combine it with the best of healthy, plant-based eating! The recipes in this cookbook taste amazing and will satiate your appetite. This in combination with the unique healing effects of the amazing marijuana plant.

The Vegan Cannabis Cookbook

Author: Eva Hammond
Publisher:
ISBN: 9789492788108
Category : Cooking (Marijuana)
Languages : en
Pages : 118

Book Description
Prepare Delicious Marijuana-Infused Vegan Recipes And Edibles! Learn how to get the most out of cannabis in your kitchen with respect for life & other creatures. Do you love your taste buds as much as getting high and do you want to consume a healthy, plant-based diet? With cannabis cooking for vegans, you'll get the absolute best of what you can find in greens; no animal products. Enjoy the natural, creative and medical benefits of marijuana without the harmful carcinogens that are inhaled by smoking weed: Learn how to make vegan edibles that are delicious, prepared in a snap and most importantly, drop like a bomb. Become the chef that your friends come to for edibles! Expand your skill set today by learning how to cook plant based weed snacks, edibles, THC-recipes, CBD-treats and more. In this book, you'll find an impeccable assortment of mouthwatering edibles and recipes to prepare: Almond and Banana Cannabis Vegan Ice Cream Cannabis Oatmeal Bars with Peanut Chocolate Cannabis Cherry Chocolate Bites No Bake Cannabis Brownie Bites Cannabis and Fruit Gummy Candy Cannabis and Cashew Caramels Cannabis Chocolate Fudge Raspberry and Chocolate Cannabis Candy Coconut and Cannabis Lemon Tart And much, much more... Grab your marijuana-infused vegan cookbook today and become the best vegan edibles canna-connoisseur in town! Bon AppEtit! Whether you use marijuana as a natural pain reliever, cure for anxiety and insomnia, or to get creative and have fun; these edibles and recipes allow you to enjoy the natural, medicinal benefits of marijuana. Combine it with the best of healthy, plant-based eating! The recipes in this cookbook taste amazing and will satiate your appetite. This in combination with the unique healing effects of the amazing marijuana plant.

Edibles for Beginners

Author: Laurie Wolf
Publisher: Sourcebooks, Inc.
ISBN: 1646111184
Category : Cooking
Languages : en
Pages : 215

Book Description
Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science—but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis—and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. This cannabis cookbook includes: Flower power—This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each. Kitchen magic—Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing. Reefer recipes—Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more—each labeled with its THC content. Become a baking cannaisseur with the guidance of this cannabis cookbook.

The Official High Times Cannabis Cookbook

Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161

Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Bong Appétit

Author: Editors of MUNCHIES
Publisher: Ten Speed Press
ISBN: 0399580107
Category : Cooking
Languages : en
Pages : 258

Book Description
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

Aunt Sandy's Medical Marijuana Cookbook

Author: Sandy Moriarty
Publisher: Quick Trading Company
ISBN: 1936807092
Category : Cooking
Languages : en
Pages : 126

Book Description
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes. The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options. Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture. The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.

The Cannabis Kitchen Cookbook

Author: Robyn Griggs Lawrence
Publisher: Simon and Schuster
ISBN: 1510700595
Category : Cooking
Languages : en
Pages : 320

Book Description
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Vegan Cannabis Cookbook

Author: Billy Rainey
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Introducing "THE VEGAN CANNABIS COOKBOOK" - The Essential Guide to Edibles and Marijuana Infused Cooking! Are you a passionate vegan who also happens to enjoy the benefits of cannabis? Look no further! We have the perfect companion for you - "THE VEGAN CANNABIS COOKBOOK." This incredible cookbook is your ultimate guide to creating delectable vegan dishes infused with the goodness of marijuana. With a passionate tone, we bring you a cookbook that not only satisfies your taste buds but also caters to your lifestyle choices. Packed with a wide range of mouthwatering recipes, this cookbook ensures that you never have to compromise on flavor or your vegan principles. But what sets "THE VEGAN CANNABIS COOKBOOK" apart from the rest? It's the perfect blend of culinary expertise and cannabis knowledge. Our team of experienced chefs and cannabis enthusiasts have carefully curated a collection of recipes that will take your edible experience to a whole new level. Whether you're a seasoned cannabis connoisseur or just starting your journey, this cookbook provides detailed instructions on how to infuse your favorite vegan dishes with marijuana. From appetizers to desserts, each recipe is thoughtfully crafted to ensure the perfect balance of flavors and the ideal cannabis dosage. But it doesn't stop there! "THE VEGAN CANNABIS COOKBOOK" goes beyond just recipes. It also serves as an essential guide, offering valuable information on the different strains of cannabis, their effects, and how to select the right strain for your desired outcome. We believe that knowledge is power, and we want to empower you to make informed decisions about your culinary creations. So, whether you're hosting a dinner party or simply looking to elevate your everyday meals, "THE VEGAN CANNABIS COOKBOOK" is your go-to resource. Get ready to impress your friends and family with tantalizing dishes that not only taste amazing but also provide the benefits of cannabis. Indulge in the world of vegan cannabis cooking and unlock a whole new level of culinary creativity. Order "THE VEGAN CANNABIS COOKBOOK" today and embark on a flavorful journey like no other!

Cooking with Cannabis

Author: Laurie Wolf
Publisher:
ISBN: 1631591169
Category : Cooking
Languages : en
Pages : 163

Book Description
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.

The Art of Weed Butter

Author: Mennlay Golokeh Aggrey
Publisher: Simon and Schuster
ISBN: 1612438873
Category : Cooking
Languages : en
Pages : 192

Book Description
Learn how to make your cannabutter just right and get the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors. Praise for The Art of Weed Butter “The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican “A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World “Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis