Author: Laura Zavan Publisher: ISBN: Category : Cooking (Pasta) Languages : en Pages : 164
Book Description
A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.
Author: Jody Vassallo Publisher: My Cooking Class ISBN: 9781554079391 Category : Cooking Languages : en Pages : 0
Book Description
Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
Author: Cook's Illustrated Magazine Publisher: Clarkson Potter ISBN: 060980930X Category : Cooking Languages : en Pages : 499
Book Description
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
Author: Publisher: Strange Chemistry ISBN: 9781743364758 Category : Cooking (Pasta) Languages : en Pages : 151
Book Description
Whether you're a novice pasta maker or a competent cook wishing to learn more, this title will equip you with the skills you need to make the ultimate pasta meal time and time again.
Author: Publisher: ISBN: 9780785301929 Category : Cooking Languages : en Pages : 96
Book Description
"Learn how truly versatile pasta can be! The simple step-by-step directions and helpful how-to photographs in this book show you different ways to prepare savory sauces, stuff manicotti and create fabulous lasagnas, salads and more."--
Author: Teresa Jones Publisher: Anita D.Parekh ISBN: Category : Cooking Languages : en Pages : 279
Book Description
You might be kind of skeptical about ONE POT PASTA-how come it be EASY, HEALTHY YET FAST? What about the TASTE? Sure there are a ton of RECIPES with CHERRY TOMATOES and BASIL, but where’s the PROTEIN? Where are the VEGGIES? We know that those are an ESSENTIAL PART of the MEAL. Does it really cooked in just one pot? Your doubts are not totally out of place. But, here is the twist-PASTAS CAN be HEALTHY: all you need is to use GOOD INGREDIENTS like FRESH VEGGIES, LEAN MEAT, GOOD FATS, RIGHT CHEESE or BLEND OF CHEESES, good Pastas (GLUTEN FREE/LOW CARB ETC.), FRESH or DRIED HERBS & of course exact amount of liquid (WATER, MILK, BROTH, STOCK ETC.). With the PROPER COOKING STEPS you will get perfect BROWN LEAN MEAT and with the RIGHT PASTA (shapes/thinner/or bigger), you can COOK perfect ONE POT PASTA DISH flawlessly. Welcome to the WORLD of one-pot pasta. ONE POT PASTA RECIPES are one the finest INVENTIONS for the busy home cook ever. Fill your home with AROMATIC PASTA with these CREATIVE PASTA RECIPES. It’s HEARTY, has TONS OF FLAVOUR, and COOKS all IN ONE POT. A real FAST and EASY COMFORT FOOD that will fill you up.
Author: Kathleen Flinn Publisher: Penguin ISBN: 1101544511 Category : Cooking Languages : en Pages : 257
Book Description
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author: Murdoch Books Test Kitchen Publisher: Allen & Unwin ISBN: 1743433778 Category : Cooking Languages : en Pages : 250
Book Description
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.
Author: Carla Hutson Publisher: Carla Hutson ISBN: Category : Cooking Languages : en Pages : 86
Book Description
Indulge in the art of pasta-making with "Homemade Pasta Cookbook: Elevate Your Meals with Pasta and Sauces for Every Occasion and Everyday," the ultimate guide to crafting delicious homemade pasta dishes in your own kitchen. Whether you're a novice cook or a seasoned pasta enthusiast, this comprehensive cookbook is your go-to resource for mastering the art of pasta from start to finish. Discover the satisfaction of creating pasta dough by hand, using simple ingredients like flour, eggs, and water. "Homemade Pasta Cookbook" guides you through the process step-by-step, offering expert tips and techniques for achieving the perfect texture and consistency every time. With easy-to-follow instructions and clear explanations, even beginner cooks can confidently tackle pasta-making like a pro. But "Homemade Pasta Cookbook" is more than just a pasta-making guide; it's a culinary journey that celebrates the diverse and delicious world of homemade pasta dishes. From matcha pasta dough to creative gluten-free pasta dough, this cookbook offers a wide range of recipes to suit every taste and occasion. Whether you're cooking for a weeknight dinner or hosting a special celebration, "Homemade Pasta Cookbook" has everything you need to create memorable pasta dishes that will impress family and friends alike. Embrace the joy of pasta-making and elevate your culinary skills with this essential cookbook that promises to become a cherished staple in your kitchen.
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Author: Laura Zavan
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Author: Jody Vassallo
Author: Cook's Illustrated Magazine
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Author: Teresa Jones 
Author: Kathleen Flinn
Author: Murdoch Books Test Kitchen
Author: Carla Hutson