Viennese Kitchen

Author: Monica Meehan
Publisher:
ISBN: 9781504800709
Category :
Languages : en
Pages : 224

Book Description
Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.

Neue Cuisine: The Elegant Tastes of Vienna

Author: Kurt Gutenbrunner
Publisher: Rizzoli Publications
ISBN: 0847835626
Category : Cooking
Languages : en
Pages : 226

Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.

Vienna and the Viennese

Author: Maria Hornor Lansdale
Publisher:
ISBN:
Category : Vienna
Languages : en
Pages : 546

Book Description

The Rough Guide to Vienna

Author: Rob Humphreys
Publisher: Penguin
ISBN: 1848369921
Category : Travel
Languages : en
Pages : 311

Book Description
Rough Guide to Vienna is the best guide there is to one of Europe's most elegant and civilised capital cities. Inspirational photography, neighbourhood-by-neighbourhood accounts and detailed, fantastically well-drawn, up-to-date maps help you get the most out of a visit to Vienna - from the city's world-class art galleries and museums to its Art Nouveau and Modernist architecture. Get off the well-beaten track and explore the narrow, cobbled backstreets of the Innere Stadt or the lively cafés and bars of the Naschmarkt area.Learn all about the city's fascinating and rich history presented in a truly accessible way. Frank, incisive reviews take you straight to the best of the city's coffee houses, restaurants and nightlife venues, from the minimalist to the magnificently traditional, while tell-it-like-it-is listings help you find the right accommodation for your budget, whether that's a boutique design hotel off Karlsplatz, a grand classic on the Ringstrasse, or just a perfect budget hideaway. Rough Guide to Vienna is the perfect companion for a weekend away or a longer city break.

The Smitten Kitchen Cookbook

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

DK Vienna

Author: DK Travel
Publisher: Penguin
ISBN: 059395792X
Category : Travel
Languages : en
Pages : 355

Book Description
Explore the exciting history, culture, architecture, and fashion of Milan. Discover museums, foods, shops, and more. Discover DK Eyewitness Travel Guide: Milan & the Lakes. -Detailed itineraries and "don't-miss" destination highlights at a glance. -Illustrated cutaway 3-D drawings of important sights. -Floor plans and guided visitor information for major museums. -Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. -Area maps marked with sights. -Detailed city maps include street finder indexes for easy navigation. -Insights into history and culture to help you understand the stories behind the sights. -Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Milan & the Lakes truly shows you this country as no one else can. Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more. DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide.

New York Magazine

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 90

Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Cooking of Vienna's Empire

Author: Joseph Wechsberg
Publisher:
ISBN: 9780809400324
Category : Cooking
Languages : en
Pages : 210

Book Description
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.

DK Eyewitness Travel Guide: Vienna

Author: Stephen Brook
Publisher: Penguin
ISBN: 0756693195
Category : Travel
Languages : en
Pages : 290

Book Description
DK Eyewitness Travel Guide Vienna will lead you straight to the best attractions of this beautiful city. You can explore its museums, palaces, theatres, churches, its magnificent architecture and much more. The tips on a perfect day out in Vienna and getting around make exploring the city effortless. The guide comes packed with photographs, illustrations and maps plus reviews and listings for hotels, restaurants and bars for all budgets. Visiting Vienna becomes a lot easier with the cutaways and floorplans of all major sights, plus walks, scenic routes and thematic tours and sights, markets and festivals listed area by area. DK Eyewitness Travel Guide Vienna - showing you what others only tell you.

In Memory's Kitchen

Author: Michael Berenbaum
Publisher: Rowman & Littlefield
ISBN: 0742546462
Category : Cooking
Languages : en
Pages : 158

Book Description
Everyone eats, everyone has memories, and everyone has traditions. Written by undernourished and starving women in the Czechoslovakian concentration camp, In Memory's Kitchen pages are filled with the recipes giving instructions for making beloved dishes in the rich, robust Cz...