Jay Rayner's Last Supper

Jay Rayner's Last Supper PDF Author: Jay Rayner
Publisher: Faber & Faber
ISBN: 1783352280
Category : Biography & Autobiography
Languages : en
Pages : 317

Book Description
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.

The Very Hungry Caterpillar

The Very Hungry Caterpillar PDF Author: Eric Carle
Publisher: Penguin
ISBN: 1524739553
Category : Juvenile Fiction
Languages : en
Pages : 30

Book Description
The all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? For the first time, Eric Carle’s The Very Hungry Caterpillar is now available in e-book format, perfect for storytime anywhere. As an added bonus, it includes read-aloud audio of Eric Carle reading his classic story. This fine audio production pairs perfectly with the classic story, and it makes for a fantastic new way to encounter this famous, famished caterpillar.

The Bookshop, The Draper, The Candlestick Maker

The Bookshop, The Draper, The Candlestick Maker PDF Author: Annie Gray
Publisher: Profile Books
ISBN: 1800812264
Category : History
Languages : en
Pages : 301

Book Description
'Impeccably researched and searingly nostalgic, The Bookshop, The Draper, The Candlestick Maker whisks us back to medieval days' DAILY MAIL 'The queen of food historians' LUCY WORSLEY 'A rich, lively and nostalgia-provoking sensory experience ... this is history in its messiest, most bustling human essence' THE TIMES 'Annie Gray's fascinating history of a British institution in crisis illuminates and entertains' GREG JENNER 'Properly immersive, full of juicy sensory detail - Annie Gray's romp down British high streets through the centuries is a blast' TESSA BOASE Bustling with rich detail, historical vignettes and surprising wares, this is the story of Britain's best-loved but ever-changing public spaces. What makes a high street? It's certainly not just about the shopping; these thoroughfares are often the beating heart of our towns and cities and, by extension, of the people who use them. As spaces where local life and culture unfolds, our high streets can be playgrounds of personal indulgence and community spirit, or sites of contentious debate and politicking. Historian Annie Gray takes us down the street and through the ages, from medieval marketplaces to the purpose-built concrete precincts of the twentieth century. Peeping through the windows of tailors, tearooms and grocers, we explore everything from the toyshops of yesteryear - where curiosities were sold for adults, not children - to the birth of brands we shop at today. Vibrant and enticing, The Bookshop, The Draper, The Candlestick Maker is an essential reflection on how we shopped and lived in days gone by - and what the future may bring.

Building Networks and Partnerships

Building Networks and Partnerships PDF Author: Philip H. Mirvis
Publisher: Emerald Group Publishing
ISBN: 1781908877
Category : Business & Economics
Languages : en
Pages : 320

Book Description
Organizing for Sustainable Effectiveness highlights research and practice aimed at understanding how organizations and more inclusive systems of actors develop a continuous, unfaltering focus on sustainability.

Chewing the Fat

Chewing the Fat PDF Author: Jay Rayner
Publisher: Faber & Faber
ISBN: 178335240X
Category : Cooking
Languages : en
Pages : 104

Book Description
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

The Middle East and North Africa

The Middle East and North Africa PDF Author: Florian Zemmin, Neguin Yavari, Markus Dressler, Nurit Stadler
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111254348
Category :
Languages : en
Pages : 509

Book Description

The Man Who Ate the World

The Man Who Ate the World PDF Author: Jay Rayner
Publisher: Macmillan
ISBN: 9780805086690
Category : Biography & Autobiography
Languages : en
Pages : 298

Book Description
One of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time, in this fascinating and riotous look at the business and pleasure of fine dining.

Betting on Famine

Betting on Famine PDF Author: Jean Ziegler
Publisher: New Press, The
ISBN: 1595588493
Category : Social Science
Languages : en
Pages : 306

Book Description
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler—one of the world’s leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Ziegler’s wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth. Like Raj Patel’s pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the world’s children.

The British Table

The British Table PDF Author: Colman Andrews
Publisher: Abrams
ISBN: 161312211X
Category : Cooking
Languages : en
Pages : 705

Book Description
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
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