Author: Tiffani Thompson
Publisher: Page Street Publishing
ISBN: 1645675297
Category : Cooking
Languages : en
Pages : 311
Book Description
Feed Your Noodle Obsession Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families. Discover the secrets to rich, luscious Italian-inspired pasta sauces with Spinach Alfredo Radiatori, Spaghetti Carbonara and Cacio e Pepe. Achieve enviable cheese pulls with Nene's Mac 'n' Cheese, Cheesy Chicken Tetrazzini and Cheesy Baked Mostaccioli. Or create umami-rich Asianinspired dishes such as Garlic-Chili Noodles, Shanghai Noodles and Garlic- Butter Shrimp Ramen. This curated collection brings you easy and affordable ways to cook your favorite pasta and noodles at home, so you can satisfy every craving and achieve noodle nirvana.
Takashi's Noodles
Author: Takashi Yagihashi
Publisher: Ten Speed Press
ISBN: 1607742012
Category : Cooking
Languages : en
Pages : 495
Book Description
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
Publisher: Ten Speed Press
ISBN: 1607742012
Category : Cooking
Languages : en
Pages : 495
Book Description
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
Asian Noodles
Author: Maki Watanabe
Publisher: Tuttle Publishing
ISBN: 1462921094
Category : Cooking
Languages : en
Pages : 259
Book Description
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) Stir-Fried Noodles with Pork and Vegetables (China) Beef Pho Noodles Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.
Publisher: Tuttle Publishing
ISBN: 1462921094
Category : Cooking
Languages : en
Pages : 259
Book Description
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) Stir-Fried Noodles with Pork and Vegetables (China) Beef Pho Noodles Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.
The Gospel of the Flying Spaghetti Monster
Author: Bobby Henderson
Publisher: Villard
ISBN: 0307485560
Category : Humor
Languages : en
Pages : 194
Book Description
Can I get a “ramen” from the congregation?! Behold the Church of the Flying Spaghetti Monster (FSM), today’s fastest growing carbohydrate-based religion. According to church founder Bobby Henderson, the universe and all life within it were created by a mystical and divine being: the Flying Spaghetti Monster. What drives the FSM’ s devout followers, a.k.a. Pastafarians? Some say it’s the assuring touch from the FSM’s “noodly appendage.” Then there are those who love the worship service, which is conducted in pirate talk and attended by congregants in dashing buccaneer garb. Still others are drawn to the Church’s flimsy moral standards, religious holidays every Friday, or the fact that Pastafarian heaven is way cooler: Does your heaven have a Stripper Factory and a Beer Volcano? Intelligent Design has finally met its match—and it has nothing to do with apes or the Olive Garden of Eden. Within these pages, Bobby Henderson outlines the true facts– dispelling such malicious myths as evolution (“only a theory”), science (“only a lot of theories”), and whether we’re really descended from apes (fact: Humans share 95 percent of their DNA with chimpanzees, but they share 99.9 percent with pirates!) See what impressively credentialed top scientists have to say: “If Intelligent Design is taught in schools, equal time should be given to the FSM theory and the non-FSM theory.” –Professor Douglas Shaw, Ph.D. “Do not be hypocritical. Allow equal time for other alternative ‘theories’ like FSMism, which is by far the tastier choice.” –J. Simon, Ph.D. “In my scientific opinion, when comparing the two theories, FSM theory seems to be more valid than classic ID theory.” –Afshin Beheshti, Ph.D. Read the book and decide for yourself!
Publisher: Villard
ISBN: 0307485560
Category : Humor
Languages : en
Pages : 194
Book Description
Can I get a “ramen” from the congregation?! Behold the Church of the Flying Spaghetti Monster (FSM), today’s fastest growing carbohydrate-based religion. According to church founder Bobby Henderson, the universe and all life within it were created by a mystical and divine being: the Flying Spaghetti Monster. What drives the FSM’ s devout followers, a.k.a. Pastafarians? Some say it’s the assuring touch from the FSM’s “noodly appendage.” Then there are those who love the worship service, which is conducted in pirate talk and attended by congregants in dashing buccaneer garb. Still others are drawn to the Church’s flimsy moral standards, religious holidays every Friday, or the fact that Pastafarian heaven is way cooler: Does your heaven have a Stripper Factory and a Beer Volcano? Intelligent Design has finally met its match—and it has nothing to do with apes or the Olive Garden of Eden. Within these pages, Bobby Henderson outlines the true facts– dispelling such malicious myths as evolution (“only a theory”), science (“only a lot of theories”), and whether we’re really descended from apes (fact: Humans share 95 percent of their DNA with chimpanzees, but they share 99.9 percent with pirates!) See what impressively credentialed top scientists have to say: “If Intelligent Design is taught in schools, equal time should be given to the FSM theory and the non-FSM theory.” –Professor Douglas Shaw, Ph.D. “Do not be hypocritical. Allow equal time for other alternative ‘theories’ like FSMism, which is by far the tastier choice.” –J. Simon, Ph.D. “In my scientific opinion, when comparing the two theories, FSM theory seems to be more valid than classic ID theory.” –Afshin Beheshti, Ph.D. Read the book and decide for yourself!
Freedom Afrika
Author: Cosmo Starlight
Publisher: Church Publishing
ISBN: 1310833753
Category : Fiction
Languages : en
Pages : 457
Book Description
In Freedom Afrika, the sequel to Cosmo Starlight’s novel Freedom Incorporated, Noodle Church escapes solitary confinement to work with people against bombs, bullets, powders, and policemen. Found journeying across three continents, bringing a pack which rarely comes off his back, and wearing canvas pants he’s accustomed to sleeping in, Africans procure Noodle a home so he mustn’t live on the street during the holidays. They feed Noodle, lend him jackets to wear when it’s cold, and provide security ensured by honest, trustworthy relationships. At wildland that unfolds along a thousand kilometers of rugged coast to document his life in the system enslaving people with cameras and clandestine surveillance, someplace so remote footpaths replaced roads, Noodle thought he’d discovered freedom. But, where bulls bask in sun by the beach, he found wardens track him. The International Intelligence Service (IIS) recalls love he lost after detainment without charges, a trial, or records. A provocateur gained Noodle’s trust to compromise him so men riding dirt-bikes could push this blue-stained boy beyond the bounds of Freedom Inc.’s rule by catching him kill someone. Instead, Noodle fled into the wild without clean water or shelter before returning to the floor of an African snack shop where he awoke last Christmas. Agents tracked him there too; yet, after fighting a twenty-year-long war, townspeople excelled at security. People who’d witnessed brothers being shot, poisoned, and burned alive proclaimed, “If men wearing white suits and masks attached to breathing apparatuses allege Noodle Church has a rare disease nobody’s heard of then it doesn’t matter because we fought for independence. We’ll never let wardens take him, even if they say it’s a matter of national security!” Africans were poor but they reject bombs, bullets, powders, and policemen. Freedom Afrika teaches people need food, water, shelter, and love to live. Love is all Noodle needed!
Publisher: Church Publishing
ISBN: 1310833753
Category : Fiction
Languages : en
Pages : 457
Book Description
In Freedom Afrika, the sequel to Cosmo Starlight’s novel Freedom Incorporated, Noodle Church escapes solitary confinement to work with people against bombs, bullets, powders, and policemen. Found journeying across three continents, bringing a pack which rarely comes off his back, and wearing canvas pants he’s accustomed to sleeping in, Africans procure Noodle a home so he mustn’t live on the street during the holidays. They feed Noodle, lend him jackets to wear when it’s cold, and provide security ensured by honest, trustworthy relationships. At wildland that unfolds along a thousand kilometers of rugged coast to document his life in the system enslaving people with cameras and clandestine surveillance, someplace so remote footpaths replaced roads, Noodle thought he’d discovered freedom. But, where bulls bask in sun by the beach, he found wardens track him. The International Intelligence Service (IIS) recalls love he lost after detainment without charges, a trial, or records. A provocateur gained Noodle’s trust to compromise him so men riding dirt-bikes could push this blue-stained boy beyond the bounds of Freedom Inc.’s rule by catching him kill someone. Instead, Noodle fled into the wild without clean water or shelter before returning to the floor of an African snack shop where he awoke last Christmas. Agents tracked him there too; yet, after fighting a twenty-year-long war, townspeople excelled at security. People who’d witnessed brothers being shot, poisoned, and burned alive proclaimed, “If men wearing white suits and masks attached to breathing apparatuses allege Noodle Church has a rare disease nobody’s heard of then it doesn’t matter because we fought for independence. We’ll never let wardens take him, even if they say it’s a matter of national security!” Africans were poor but they reject bombs, bullets, powders, and policemen. Freedom Afrika teaches people need food, water, shelter, and love to live. Love is all Noodle needed!
Dumplings All Day Wong
Author: Lee Anne Wong
Publisher: Page Street Publishing
ISBN: 1624140653
Category : Cooking
Languages : en
Pages : 258
Book Description
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.
Publisher: Page Street Publishing
ISBN: 1624140653
Category : Cooking
Languages : en
Pages : 258
Book Description
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.
The Next Worship
Author: Sandra Maria Van Opstal
Publisher: InterVarsity Press
ISBN: 0830847065
Category : Religion
Languages : en
Pages : 141
Book Description
How do we help our congregations navigate the journey of worshipping in a multicultural context? Innovative worship leader Sandra Van Opstal gives leaders and churches guidance, providing biblical foundations for multiethnic worship and practical tools for planning services that reflect God's invitation for all peoples to praise him.
Publisher: InterVarsity Press
ISBN: 0830847065
Category : Religion
Languages : en
Pages : 141
Book Description
How do we help our congregations navigate the journey of worshipping in a multicultural context? Innovative worship leader Sandra Van Opstal gives leaders and churches guidance, providing biblical foundations for multiethnic worship and practical tools for planning services that reflect God's invitation for all peoples to praise him.
Chinese Heritage Cooking
Author: Christopher Tan
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435066
Category : Cooking
Languages : en
Pages : 195
Book Description
This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435066
Category : Cooking
Languages : en
Pages : 195
Book Description
This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes