Author: Mel Bartholomew Publisher: Rodale ISBN: 9781579548568 Category : Gardening Languages : en Pages : 358
Book Description
A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens. Reissue. 30,000 first printing.
Author: Mel Bartholomew Publisher: Cool Springs Press ISBN: 1610588274 Category : Gardening Languages : en Pages : 273
Book Description
Adapted from the U.S. bestseller All New Square Foot Gardening, this new edition applies the proven principles of square foot gardening to the European growing environment. The entire book has been converted to the metric system, but the adaptations go much deeper than that. We consulted the finest gardening editors in Great Britain for the conversion of author Mel Bartholomew’s classic guide, and they made sure that all of the inputs and outputs described in this book are sensible for the European market. Plant selections have been adjusted for British and Northern European climates and growing seasons; even the language has been Anglicized to communicate in a precise and natural way with European gardeners. This is the world’s most fail-safe method for growing produce at home, and now it is finally available for consumption outside of the United States. Vegetables, cutting flowers, and landscape plants can all be grown with amazing results (and virtually no weeding) using the square metre approach. There is a reason that the U.S. editions of this book have sold more than two million copies: metre or foot, the method works.
Author: Mel Bartholomew Foundation Publisher: ISBN: 1591866839 Category : Gardening Languages : en Pages : 163
Book Description
A visual guide to vegetable ripeness helps readers decide the perfect time to pick or buy produce, along with information on storage and ripening.
Author: DK Publisher: Dorling Kindersley Ltd ISBN: 0241205573 Category : Gardening Languages : en Pages : 258
Book Description
You don't need an allotment to grow your own, Grow All You Can Eat in Three Square Feet - now available in PDF Grow All You Can Eat in Three Square Feet innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home. This must-have manual showcases a multitude of plots and inspirational ideas to make the most of your small spaces. Grow everything from tomatoes on your window sill to wisteria up your wall, with Naomi Schillinger's easy to follow instructions. It doesn't matter how much space you have available, with key techniques such as sowing seeds, assessing soil and choosing the right plants for which type of space are all shown with step-by-step instructions, full colour photographs on every page and easy to read diagrams and charts to make sure you are getting the most out of your space and your plants. Grow All You Can Eat in Three Square Feet shows that even those with the smallest space, can produce the most impressive crops.
Author: Patricia Lanza Publisher: Rodale ISBN: 9780875967950 Category : Gardening Languages : en Pages : 268
Book Description
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits
Author: Mel Bartholomew Publisher: Cool Springs Press ISBN: 0760362890 Category : Gardening Languages : en Pages : 275
Book Description
This updated third edition of the best-selling gardening book in North America continues to inspire with planting charts, growing tips, and the know-how you need to grow more veggies than ever before. Since Square Foot Gardening was first introduced by Mel Bartholomew in 1981, this revolutionary way to grow vegetables has helped millions of home gardeners enjoy their own organic, fresh produce in less space and with less work than traditional row gardens. New and experienced gardeners will love the charts, photos, illustrations, and how-to tips in All New Square Foot Gardening, 3rd Edition—including 42 veggie-specific planting, growing, and harvesting guides—that make growing your own food fun, easy, and productive. Perfect for experienced gardeners or beginners, you’ll learn the three simple steps to Square Foot Gardening: build a box; fill it with Mel’s Mix™; add a grid. No digging, no tilling, no fertilizing, no guesswork—less watering, waste, and weeding! There’s so much more packed in this 272-page instructional book—boost your organic vegetable harvest with inspiring how-tos such as: Adding trellises and archways to grow up and maximize your space Installing automatic watering systems Growing vegetables in dense urban areas with little or no yard Feeding your veggies the organic way with Mel’s Mix™ Teaching STEM to kids with Square Foot Gardening—perfect for little hands Protecting your plants with shade and frost covers Managing pests in the garden with natural methods Join the millions of gardeners around the world who grow their own organic, fresh produce with Square Foot Gardening, and make next season your best veggie harvest ever.
Author: Charles Dowding Publisher: Penguin ISBN: 0744077753 Category : Gardening Languages : en Pages : 631
Book Description
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
Author: Publisher: National Geographic Books ISBN: 1578051541 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
Author: Lee Reich Publisher: Workman Publishing ISBN: 9780761116967 Category : Gardening Languages : en Pages : 212
Book Description
Presents an innovative, organic approach to weed-free vegetable and flower gardening that is designed to protect the soil, enhance plant health, reduce the need for watering, and cuts down on labor. Original.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Mel Bartholomew
Author: Mel Bartholomew
Author: Mel Bartholomew Foundation
Author: DK
Author: Patricia Lanza
Author: Christopher Bird
Author: Mel Bartholomew
Author: Charles Dowding
Author: 
Author: Lee Reich