The Surrealist Cookbook

The Surrealist Cookbook PDF Author: Neil Coombs
Publisher:
ISBN: 9780957164468
Category : Cookbooks
Languages : en
Pages : 141

Book Description
"A feast of surreal meals, drinks, poetry, puddings, pictures and prose from around the world" - back cover.

The Surreal Gourmet

The Surreal Gourmet PDF Author: Bob Blumer
Publisher: Chronicle Books
ISBN:
Category : Cooking
Languages : en
Pages : 100

Book Description
This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.

Dali

Dali PDF Author: Salvador Dalí
Publisher: ABRAMS
ISBN:
Category : Cooking
Languages : en
Pages : 304

Book Description

Salvador Dalí

Salvador Dalí PDF Author: Kenneth Wach
Publisher:
ISBN:
Category : Surrealism
Languages : en
Pages : 146

Book Description
The Salvador Dali Museum in St. Petersburg, Florida, houses the most comprehensive collection in the world of the art of Salvador Dali (1904-1989), the renowned Surrealist painter. From the Museum's extensive holdings, forty masterpieces have been selected for this volume by the art historian Kenneth Wach. All forty are reproduced in color, as full-page plates. For each, Mr. Wach has written an illuminating commentary, discussing both the works' style, in art-historical terms, and their often complex psychological content. In addition, the book's general introduction provides a broad overview of Dali's flamboyant career as an artist. It traces the course of Dali's development from his first childhood efforts in Catalonia to his participation in the Surrealist movement in Paris in the 1920s and 1930s, to his sojourn in the United States during World War II and his late works executed in Spain. Among the famous images included here are luminous still lifes from Dali's youth, which show his debts to the Old Masters. There are also a number of his remarkable Surrealist beach scenes, with their mysterious vistas and obsessive sexuality. Several troubled depictions of the distorted human body, dating from the difficult period of the Spanish Civil War and World War II, culminate in the expectant Geopoliticus Child Watching the Birth of the New Man. The volume features as well some prime examples of Dali's later "nuclear mysticism," where traditional religious iconography is joined with motifs taken from modern physics. Notable among the later works is The Disintegration of the Persistence of Memory, a radical reinterpretation of his celebrated earlier painting with limp watches, now reconceived in terms of Albert Einstein's theories of space and time. In scale, the works reproduced as colorplates range from Dali's epic, mural-size canvas The Discovery of America by Christopher Columbus to a small, subtly rendered for his Christ of St. John of the Cross. Also illustrated, in black and white, is a representative selection of Dali's drawings, demonstrating his consistently fine draftsmanship through all the phases of his career. A brief preface on the history of the Salvador Dali Museum, a detailed chronology of the artist's life, a bibliography, and an index complete the volume.

A Life with Food, Friends and Recipes

A Life with Food, Friends and Recipes PDF Author: Ami Bouhassane
Publisher: Hat & Beard Press
ISBN: 9781955125017
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
A biography, gourmet cookbook, and inside look at one of the mid-century's most creative and fascinating figures. A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes. However, her granddaughter, Ami Bouhassane, views cooking as a vastly important part of her life--her longest battle and most extraordinary personal accomplishment in every sense. As a trustee of the Lee Miller Archives, Bouhassane has worked closely with the material for more than nineteen years. Coupled with her access to never-before-published manuscripts and photographs, Bouhassane's unique insight into her grandmother's life reveal previously unknown aspects of Miller. More than just a collection of recipes, this award-winning cookbook explores Miller's life through the influence of food and shows us how it became the creative vehicle for which she eventually swapped her camera and used it to build bridges, heal old wounds, and empower other women. Featuring more than 180 of Miller's pictures, nearly one hundred of her recipes, an introduction by her son, Antony Penrose, and material from the cookbook that she was secretly hoping to publish at the end of her life, Lee Miller: A Life with Food, Friends & Recipes is a treasure not to be missed.

The Futurist Cookbook

The Futurist Cookbook PDF Author: Filippo Tommaso Marinetti
Publisher: Penguin UK
ISBN: 0141391650
Category : Art
Languages : en
Pages : 187

Book Description
Both madcap cookbook and manifesto on Futurism, Marinetti's exuberant and entertaining book has been described as one of 'the best artistic jokes of the century' No other cultural force except the early twentieth-century avant-garde movement Futurism has produced a provocative work about art disguised as an easy-to-read cookbook. Part manifesto, part artistic joke, Fillippo Marinetti's The Futurist Cookbook is a collection of recipes, experiments, declamations and allegorical tales. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity. Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt, where he was nearly expelled from his Jesuit school for championing scandalous literature. He then studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944. 'A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley's Brave New World' Lesley Chamberlain

Art and Cook

Art and Cook PDF Author: Allan Ben
Publisher: Universe Publishing(NY)
ISBN: 9780789312976
Category : Food in art
Languages : en
Pages : 0

Book Description
Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.

The Shameful Life of Salvador Dalí

The Shameful Life of Salvador Dalí PDF Author: Ian Gibson
Publisher: W. W. Norton
ISBN: 9780393046243
Category : Biography & Autobiography
Languages : en
Pages : 798

Book Description
Drawing on extensive research and recently discovered sources, this ambitious biography of Salvador Dali traces the infamous artist's life from childhood to death, revealing his outlandish personality, paranoia, and sexual torment.

Eat the Problem

Eat the Problem PDF Author: Kirsha Kaechele
Publisher:
ISBN: 9780648022671
Category :
Languages : en
Pages :

Book Description

Modern Art Cookbook

Modern Art Cookbook PDF Author: Mary Ann Caws
Publisher:
ISBN: 9781780239132
Category : Art, Modern
Languages : en
Pages : 0

Book Description
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
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