100 Edible Mushrooms

100 Edible Mushrooms PDF Author: Michael Kuo
Publisher: University of Michigan Regional
ISBN:
Category : Cooking
Languages : en
Pages : 352

Book Description
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each

100 Cool Mushrooms

100 Cool Mushrooms PDF Author: Michael Kuo
Publisher: University of Michigan Press
ISBN: 0472034170
Category : Nature
Languages : en
Pages : 213

Book Description
Wild, wacky, and weird mushrooms from around the world

A Cook's Book of Mushrooms

A Cook's Book of Mushrooms PDF Author: Jack Czarnecki
Publisher: Artisan Publishers
ISBN: 9781885183071
Category : Cookery (Mushrooms)
Languages : en
Pages : 0

Book Description
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.

Edible Mushrooms

Edible Mushrooms PDF Author: Barbro Forsberg
Publisher: Simon and Schuster
ISBN: 1629140023
Category : Nature
Languages : en
Pages : 396

Book Description
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

The Complete Book of Mushrooms

The Complete Book of Mushrooms PDF Author: Peter Jordan
Publisher: Southwater
ISBN: 9781780190020
Category : Cooking (Fungi)
Languages : en
Pages : 0

Book Description
"Previously published: as The ultimate mushroom book."--T.p. verso.

The Edible Mushroom Book

The Edible Mushroom Book PDF Author: Anna Del Conte
Publisher: Penguin
ISBN: 0756652634
Category : Nature
Languages : en
Pages : 194

Book Description
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.

How to Forage for Mushrooms Without Dying

How to Forage for Mushrooms Without Dying PDF Author: Frank Hyman
Publisher: Storey Publishing
ISBN: 1635863325
Category : Health & Fitness
Languages : en
Pages : 257

Book Description
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--

Edible Mushrooms

Edible Mushrooms PDF Author: Geoff Dann
Publisher: Green Books
ISBN: 0857844598
Category : Nature
Languages : en
Pages : 0

Book Description

Mushroom

Mushroom PDF Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
ISBN: 1780232195
Category : Cooking
Languages : en
Pages : 162

Book Description
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Edible Mushrooms

Edible Mushrooms PDF Author: Clyde Martin Christensen
Publisher: U of Minnesota Press
ISBN: 0816610495
Category : Science
Languages : en
Pages : 139

Book Description
Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. Edible Mushrooms, a new edition of the 1943 classic guide, Common Edible M.
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