The Complete Book of Pasta and Noodles

The Complete Book of Pasta and Noodles PDF Author: Cook's Illustrated Magazine
Publisher: Clarkson Potter
ISBN: 060980930X
Category : Cooking
Languages : en
Pages : 499

Book Description
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

Eataly: All About Pasta

Eataly: All About Pasta PDF Author:
Publisher: Rizzoli Publications
ISBN: 084786300X
Category : Cooking
Languages : en
Pages : 178

Book Description
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food. All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

The Complete Book of Pasta Sauces

The Complete Book of Pasta Sauces PDF Author: Allan Bay
Publisher:
ISBN: 0760376476
Category : Cooking
Languages : en
Pages : 258

Book Description
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.

Complete Book of Roasts, Boasts, and Toasts

Complete Book of Roasts, Boasts, and Toasts PDF Author: Elmer Pasta
Publisher: Prentice Hall
ISBN: 9780131583115
Category : Humor
Languages : en
Pages : 378

Book Description
Jokes about relatives, physical traits, hobbies, personality types, and professions ranging from mayor to ditchdigger are collected for use by public speakers.

Pasta

Pasta PDF Author: Serena Cosmo
Publisher: Cider Mill Press
ISBN: 1604337338
Category : Cooking
Languages : en
Pages : 800

Book Description
Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook! You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy. This guide to cooking the perfect pasta and noodle features: Over 300 pasta and noodle recipes from around the world, with over 350 different pastas Recipes for pasta, soups, stir-fries, sauces, desserts, and baked dishes Easy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictions A guide to the best kitchen equipment making it easier to prepare amazing dishes A history of pasta and noodles A glossary of cooking terms As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library.

Complete Book of Italian Cooking

Complete Book of Italian Cooking PDF Author: Veronica Sperling
Publisher: Thunder Bay Press
ISBN: 9781571451408
Category : Cooking, Italian
Languages : en
Pages : 0

Book Description
This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy's different regional cooking styles. All the recipes are photographed in full color with clear step-by-step pictures to help you create the vibrancy of Italian cooking in your own kitchen.

Complete Pasta Cookbook

Complete Pasta Cookbook PDF Author: Michele Anna Jordan
Publisher: Time Life Medical
ISBN: 9780737020304
Category : Cookbooks
Languages : en
Pages : 0

Book Description
Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow instructions.

The Best Pasta Sauces

The Best Pasta Sauces PDF Author: Micol Negrin
Publisher: Ballantine Books
ISBN: 0345547152
Category : Cooking
Languages : en
Pages : 478

Book Description
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Pasta by Design

Pasta by Design PDF Author: George Liaropoulos-Legendre
Publisher:
ISBN: 9780500515808
Category : Architectural design
Languages : en
Pages : 0

Book Description
A mathematical investigation into every known type of pasta.
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