Author: Kathrin Gebhardt Publisher: Kathrin Gebhardt ISBN: 9783000294921 Category : Languages : en Pages : 106
Book Description
Hemp, an agricultural crop and medicinal herb that dates back millennia, is experiencing a renaissance. The plant displays very special properties, even in the kitchen. Pastry chef Kathrin Gebhardt reveals the high art of baking cakes, tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant. And for those who can't get enough of the heavenly herb, a small selection of recipes for main courses, desserts, as well as warm and cold drinks is included.
Author: Michelle Bates Ph D Publisher: ISBN: Category : Languages : en Pages : 64
Book Description
Hemp is a term used to classify varieties of Cannabis that contain 0.3% or less THC content (by dry weight).While the legal definition described above had not been legitimized until the Agricultural Act of 2018 had passed, "hemp" has generally been used to describe non-intoxicating Cannabis that is harvested for the industrial use of its derived products.It is frequently being compared to marijuana but the defining characteristic between hemp and marijuana is the chemical composition contained within each plant.Due to the difference between their levels of THC, hemp and marijuana are regulated very differently under the law.While hemp was previously regulated as an illegal substance under the Controlled Substance Act of 1970, it was removed as an illegal substance under the Agricultural Improvement Act of 2018, which federally legalized hemp and hemp-derived products that contain no more than 0.3% THC.Marijuana, on the other hand, is still treated as a controlled substance and is federally illegal under the Controlled Substance Act. With evidence of its use recorded throughout history, including the discovery of material made from hemp over 10,000 years ago, many believe that hemp was the first crop ever cultivated by mankind.With the capabilities to produce crucial resources such as food, rope, clothing, paper, housing material, and more, hemp has been the catalyst for man's earliest innovations.
Author: Tracey Medeiros Publisher: Simon and Schuster ISBN: 1510756051 Category : Cooking Languages : en Pages : 426
Book Description
"More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Elise McDonough Publisher: Chronicle Books ISBN: 1452101337 Category : Cooking Languages : en Pages : 161
Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Author: Kystina Gallegos Vancleef Publisher: Mascot Books ISBN: 9781643070841 Category : Cooking Languages : en Pages : 176
Book Description
"Tired of making edibles at home and not knowing how high you'll get? While there certainly aren't any at-home testing kits on the market yet, this one-of-a-kind cookbook offers a precise formula for proper dosing. as well as easy-to -follow recipes perfect for experienced and budding home chefs alike. Just be warned, these aren't the type of cookies you'll want to leave out for Santa. Have fun. Make a mess. And get someone else do the dishes"
Author: Anne Ott Publisher: Lulu.com ISBN: 131216610X Category : Cooking Languages : en Pages : 78
Book Description
Just the Goodies from Mountain High Pharms Hemp and Cannabis Cooking. Our complete collection of delicious desserts in 1 small simple to read booklet.
Author: Insight Editions Publisher: Simon and Schuster ISBN: Category : Cooking Languages : en Pages : 282
Book Description
Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond. Bake and learn how to get baked with High Times: The Official Cannabis Baking Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This baking book also includes plenty of tips and tricks for non-infused recipes that every baker can use if they are searching for a sugar high. With beautiful full-color photography, High Times: The Official Cannabis Baking Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused baked goods that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality baked goods with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies
Author: Tracey Medeiros Publisher: Simon and Schuster ISBN: 1510764119 Category : Cooking Languages : en Pages : 240
Book Description
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.
Author: Editors of MUNCHIES Publisher: Ten Speed Press ISBN: 0399580107 Category : Cooking Languages : en Pages : 258
Book Description
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
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Author: Kathrin Gebhardt
Author: Michelle Bates Ph D
Author: Tracey Medeiros
Author: Sarah Britton
Author: Elise McDonough
Author: Kystina Gallegos Vancleef
Author: Anne Ott
Author: Insight Editions
Author: Tracey Medeiros
Author: Editors of MUNCHIES