New Thai Style

Author: Kim Inglis
Publisher: Laurence King Publishing
ISBN: 9781780678337
Category : Architecture
Languages : en
Pages : 0

Book Description
Thai Style is renowned throughout the world for its grace, form and colours, reflecting wider national culture. Whether pavilion-style architecture,elegant interior designs, innovative use of textiles and materials, Thai Style manages to combine cultural traditions with skilled craftsmanship and modern interpretations. These design forms have evolved into a 21st century paragon of design practice and universally admired. Contemporary Thai Style — one that merges ancient practices with modern fashions, graphics and technologies is what this book seeks to showcase. Forward-looking forms — be they in architecture, furniture design, art, interiors or landscaping are featured in this exciting new publication. A number of carefully selected homes, resorts, hotels and residences from the north, through Bangkok to the islands in the south are featured in New Thai Style - a cornucopia of all that is new and exciting in confident, thrusting Thailand's design scene. Work from established and emerging architects and designers are featured as international culture vultures and collectors, hot hoteliers and developers lead the way with a 21st-century aesthetic, confident and contemporary, yet still distinctly Thai.

Thai Garden Style

Author: Luca Invernizzi
Publisher: Tuttle Publishing
ISBN:
Category : Architecture
Languages : en
Pages : 200

Book Description
Showcasing the gardens in private homes, hotels, and resorts, the Italian photographer, Luca Invernizzi Tettoni, offers a colorful portrayal of tropical luxury.

Thai Style

Author: William Warren
Publisher:
ISBN: 9789814828789
Category : Architecture
Languages : en
Pages :

Book Description

The Pepper Thai Cookbook

Author: Pepper Teigen
Publisher: Clarkson Potter
ISBN: 0593137663
Category : Cooking
Languages : en
Pages : 258

Book Description
NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

The Food of Northern Thailand

Author: Austin Bush
Publisher: National Geographic Books
ISBN: 045149749X
Category : Cooking
Languages : en
Pages : 0

Book Description
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Damn Delicious

Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240

Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Night + Market

Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320

Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Thailand Unhinged

Author: Federico Ferrara
Publisher: Equinox Publishing
ISBN: 9793780762
Category : Political Science
Languages : en
Pages : 155

Book Description
"Thailand Unhinged: Unraveling the Myth of a Thai-Style Democracy" offers a trenchant analysis of Thai politics and society over the tumultuous years that followed the ouster of former Prime Minister Thaksin Shinawatra. Thailand's ongoing political crisis is explained through the prism of the country's painful post-absolutist history - a history marred by the systematic sabotage of any meaningful democratic development, the routine hijacking of democratic institutions, and the continued suffocation of the Thai people's democratic aspirations orchestrated by an unelected ruling class in an increasingly desperate attempt to hold on to its power. The book includes scathing critiques of both Thaksin's administration as well as the military-backed government that came to power in late 2008, following the week-long siege of the country's busiest airports staged by the "yellow shirts" of the People's Alliance for Democracy. The essays are written in a provocative, confrontational style - making "Thailand Unhinged" a decidedly unconventional mix of academic scholarship, literary journalism, and radical pamphleteering. About the Author FEDERICO FERRARA (PhD, Harvard University) works as Assistant Professor of Political Science at the National University of Singapore. He will be joining the City University of Hong Kong's Department of Asian and International Studies in 2010.

The Plant-Based Cookbook

Author: Ashley Madden
Publisher: Skyhorse
ISBN: 1510757619
Category : Cooking
Languages : en
Pages : 282

Book Description
An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: One-pot creamy pasta Vibrant nourish bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball Life-changing carrot cake And so much more! Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.