Grow More Food

Author: Colin McCrate
Publisher: Storey Publishing, LLC
ISBN: 1635864100
Category : Gardening
Languages : en
Pages : 705

Book Description
Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today’s vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Vegetable Gardening for Beginners

Author: Jill McSheehy
Publisher: Callisto Media, Inc.
ISBN: 1646115384
Category : Gardening
Languages : en
Pages : 291

Book Description
Grow a flourishing vegetable garden with the ultimate guide for beginners Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden. Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil. Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary. Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round. Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.

Grow What You Eat, Eat What You Grow

Author: Randy Shore
Publisher: Arsenal Pulp Press
ISBN: 1551525496
Category : Cooking
Languages : en
Pages : 321

Book Description
Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and nourishing meals the year round. In Grow What You Eat, Eat What You Grow, Randy reveals the secrets to creating and maintaining a fully functioning vegetable garden, from how to make your own fertilizer to precise instructions on how best to grow specific produce; he also offers advice for those with balcony or container gardens and others who live in small urban spaces. He then shows how to showcase your bounty with delicious, nutrient-packed recipes (both vegetarian and not), including instructions on canning, pickling, and curing, proving how easy and fulfilling it is to be a self-reliant expert in your garden and your kitchen. Grow What You Eat is equal parts a cookbook, gardening book, personal journal, and passionate treatise on the art of eating and living sustainably. In his quest for self-sufficiency, improved health, and a better environment, Randy Shore resurrects an old-school way of cooking that is natural, nutritious, and delicious. Randy Shore is a food and sustainability writer for the Vancouver Sun; he is also a former restaurant cook and an avid gardener.

Plant Breeding for the Home Gardener

Author: Joseph Tychonievich
Publisher: Timber Press
ISBN: 1604695374
Category : Gardening
Languages : en
Pages : 217

Book Description
Brighter zinnias, fragrant carnations, snappier green beans Plant Breeding for the Home Gardener makes it easier than ever to breed and grow your own varieties of vegetables and flowers. This comprehensive and accessible guide explains how to decide what to breed, provides simple explanations on how to cross plants, and features a basic primer on genetics and advanced techniques. Case studies provide breeding examples for favorite plants like daffodils, hollyhocks, roses, sweet corn, and tomatoes.

The DC Comics Guide to Creating Comics

Author: Carl Potts
Publisher: Watson-Guptill
ISBN: 0385344732
Category : Art
Languages : en
Pages : 194

Book Description
The most exciting and comprehensive book yet in the bestselling DC Comics how-to-draw series. From the bestselling DC Comics Guide series, this is the essential resource for aspiring comics creators looking to make intriguing, action-packed comics like the experts at DC Comics. Going beyond the typical art and writing lessons, this book shows readers how to take full advantage of comics' sequential visual storytelling possibilities. With examples direct from DC Comics, featuring their best creators and classic superheroes like Batman, Superman, and the rest of the Justice League, it presents key principles and techniques for crafting exciting professional-quality comics. This behind-the-curtain look at the DC Comics creative process is a can't-miss opportunity for aspiring comics creators, whether they want to work for DC Comics or invent their own unique comics creations.

Farming While Black

Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369

Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Rock Gardening

Author: Joseph Tychonievich
Publisher: Timber Press
ISBN: 1604697784
Category : Gardening
Languages : en
Pages : 297

Book Description
AHS Book Award winner Rock gardening —the art of growing alpines and other miniature plants in the company of rocks in order to recreate the look of a rugged mountaintop—has been surging in popularity. Time and space constraints, chronic drought in the American West, and a trend toward architectural plants are just a few of the reasons for the increased interest. Rock Gardening brings this traditional style to a new generation of gardeners. It includes a survey of gorgeous rock gardens from around the world, the techniques and methods specific to creating and maintaining a rock garden, and profiles of the top 50 rock garden plants.

Sustainable Market Farming

Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

The Produce Companion

Author: Meredith Kirton
Publisher:
ISBN: 9781743794036
Category : Canning and preserving
Languages : en
Pages : 352

Book Description
Whether you have grown your own glorious fruits and vegetables, or picked up a box of seasonal delights from a farmers' market, great produce need never go to waste with The Produce Companion. It is the essential guide for anyone who wants to learn the classic skills of growing, pickling and preserving. Divided into two handy parts, this flexibound edition of The Produce Companion is a beautifully crafted food and gardening title that guides you through cultivating a home garden, then gives you innovative ideas for what to do with the produce. The Garden section includes comprehensive notes for growing produce, such as choice of varieties to extend seasons, when to pick fruits and vegetables, methods for harvesting, and how to store different ingredients. The Recipes section features more than 100 recipes that show you what to do with each season's glut: from drinks and syrups, jams and jellies, and confit and preserves, to sauces and salsas, pickles and chutneys, pastes and pestos, and vinegars and salts. Beautifully illustrated and photographed, The Produce Companion is the perfect guide to making the most of your garden bounty!

Grow Cook Eat

Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305

Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.