Author: Publisher: Struik ISBN: 9781868252893 Category : Cookery (Dried beef) Languages : en Pages : 47
Book Description
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
Author: Carrick Devine Publisher: Academic Press ISBN: 0080924441 Category : Technology & Engineering Languages : en Pages : 2714
Book Description
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Author: Rhodes University. Dictionary Unit for South African English Publisher: Oxford University Press, USA ISBN: Category : Language Arts & Disciplines Languages : en Pages : 864
Book Description
A Dictionary of South African English is the fullest ever study of the English language in South Africa. The result of 25 years of work, this dictionary has been researched and written according to historical principles. However, as well as recording examples of South African English goingback to the sixteenth century, the dictionary also provides an insight into the dramatic political and cultural changes in South Africa's history by examining the country's ever changing language right up to the present day. Research into language has involved the contributions of hundreds ofindividual South Africans, as well as extensive research into all other forms of the written and spoken language. Diverse and informative entries include robot (a traffic light), bakkie (a small truck), bond (a mortgage), and brinjals (aubergines). The dictionary includes such areas as children'sslang, the vocabulary of soldiers, the mines, local music terms, the townships, food, and a detailed look at the complex language of apartheid. English words originating from all the country's groups are recorded, including words from Dutch/Afrikaans, the Malayo-Indonesian languages, the Indian,Khoisan, Nguni, and Sotho languages.
Author: Katinka van Niekerk Publisher: Penguin Random House South Africa ISBN: 1431701963 Category : Cooking Languages : en Pages : 340
Book Description
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.
Author: Charles Griffiths Publisher: Penguin Random House South Africa ISBN: 1775843238 Category : Nature Languages : en Pages : 1246
Book Description
Freshwater life – the first illustrated field guide of its kind for the wider southern African region – describes a vast range of plant and animal groups in a single volume. A ground-breaking concept that encompasses diverse groups from the large and conspicuous vertebrates to the diverse microscopic taxa, the book facilitates identification and describes the ecology of more than 1,000 freshwater organisms. Species have been selected on the basis of how likely they are to be encountered, and each account is accompanied by photographs and a distribution map. A comprehensive introduction details the ecology and signifi cance of freshwater systems. This indispensible, easy-to-use guide will prove invaluable to outdoor enthusiasts, students and conservationists.
Author: Henk Blanckenberg Publisher: Penguin Random House South Africa ISBN: 1775848787 Category : Nature Languages : en Pages : 184
Book Description
The Fish River Canyon in southern Namibia is one of Africa’s most impressive sights. Following the river that is wedged between massive cliffs, the Fish River Canyon Trail is the region’s most challenging route – and one of its most popular. Hiking the Fish is the ultimate planner for anyone wanting to embark on this trail. Written by expert adventure guides, it combines practical advice, handy tips and full-colour photographs to bring this exhilarating five-day hike to life. A detailed introduction to the canyon and its surrounds is followed by chapters that cover planning and preparation; bookings and accommodation; hiking, cooking and sleeping gear; nutrition and meal planning; and first aid. A comprehensive day-by-day route description forms the core of the book. Sales points: The first comprehensive guide to the Fish River Canyon hiking trail. Encompasses all aspects of hike preparation, planning and training. Includes an introduction to Namibia. Provides a map of the trail. Excellent price point.
Author: "B" "B" Quester Publisher: Lulu.com ISBN: 055721016X Category : Cooking Languages : en Pages : 205
Book Description
Barbecue sauce (also abbreviated BBQ sauce and spelled Barbeque) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas.
Author: Carole Cancler Publisher: Penguin ISBN: 161564296X Category : Cooking Languages : en Pages : 529
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author: Tim Hayward Publisher: Fig Tree ISBN: 9781905490974 Category : Cooking Languages : en Pages : 0
Book Description
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIYis the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.
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Author: Carrick Devine
Author: Rhodes University. Dictionary Unit for South African English
Author: Katinka van Niekerk
Author: Charles Griffiths
Author: Henk Blanckenberg
Author: 
Author: "B" "B" Quester
Author: Carole Cancler
Author: Tim Hayward