Author: Gregg Wallace Publisher: Hamlyn ISBN: 9780600621430 Category : Puddings Languages : en Pages : 192
Book Description
In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings.
Author: Gregg Wallace Publisher: Mitchell Beazley ISBN: 1784726249 Category : Cooking Languages : en Pages : 354
Book Description
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way. 'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace
Author: Andrew Flintoff Publisher: Kings Road Publishing ISBN: 1788703065 Category : Biography & Autobiography Languages : en Pages : 155
Book Description
When social distancing is over, can people still keep their distance? I only do the things I like now, rather than the things I should - is that alright? And these days, why has everyone got an opinion on everything and insist on sharing it? Oh. Scratch that one. From one of Britain's most-loved national treasures, comes a much-needed Bible of straight-talking honesty and sharp observational humour: following an unprecedented time of collective global insanity, Freddie is ready to impart his effortless charm, wit and wisdom on a wild array of topics. From the significant: climate change - maybe it's our time to go? To the time-worn: what even is political correctness and has the world really gone mad? To the essential: just what do you get when you receive the coveted Toby Carvery Gold Card? In Right, Said Fred, Freddie takes you on a whirlwind tour of his brain as he ponders more of life's most unfathomable questions.
Author: Linda McCartney Publisher: Little, Brown ISBN: 0316497975 Category : Cooking Languages : en Pages : 320
Book Description
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Author: Karen Burns-Booth Publisher: Passageway Press ISBN: 9781334999123 Category : Languages : en Pages : 406
Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Nigella Lawson Publisher: Knopf Canada ISBN: 0307364011 Category : Cooking Languages : en Pages : 744
Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Gregg Wallace
Author: Octopus Publishing Group
Author: Bridget Jones
Author: Jane Birch (Editor)
Author: Gregg Wallace
Author: Andrew Flintoff
Author: Linda McCartney
Author: Karen Burns-Booth
Author: Nigella Lawson
Author: Felicity Cloake