Climbing the Mango Trees

Author: Madhur Jaffrey
Publisher: Vintage
ISBN: 0307517691
Category : Biography & Autobiography
Languages : en
Pages : 319

Book Description
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.

Just Like Me, Climbing a Tree

Author: Durga Yael Bernhard
Publisher: World Wisdom, Inc
ISBN: 193778634X
Category : Juvenile Nonfiction
Languages : en
Pages : 40

Book Description
If you were climbing a tree, just what might you see? Birds or animals or insects? Would you swing like a monkey? Or pick the ripest fruit straight from the branch? Join award-winning author and illustrator, Durga Yael Bernhard, on a trip around the world to climb its weirdest and most wonderful trees. No matter if you are in Africa, Asia, Europe, or America, there is a grand adventure waiting for you—provided you have a tree to climb in your neighborhood! Just Like Me, Climbing a Tree explores 12 of the most distinctive trees from across the globe, and includes educational notes about each of the trees to help answer questions that curious young minds might have.

Climbing the Mango Trees

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 140004295X
Category : Biography & Autobiography
Languages : en
Pages : 320

Book Description
The best-selling author of An Invitation to Indian Cooking offers a charming memoir of growing up in Delhi, India, detailing life in a large family marked by dinners in which forty or more members of her extended family would enjoy the savory dishes of the region, recalling her childhood through the window of the food she experienced. 40,000 first printing.

Madhur Jaffrey's World Vegetarian

Author: Madhur Jaffrey
Publisher: Clarkson Potter
ISBN: 0307816125
Category : Cooking
Languages : en
Pages : 1850

Book Description
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

The Language of Baklava

Author: Diana Abu-Jaber
Publisher: Anchor
ISBN: 0307428834
Category : Biography & Autobiography
Languages : en
Pages : 354

Book Description
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.

Mishan's Garden

Author: James Vollbracht
Publisher: Wisdom Publications
ISBN: 9781614291121
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
In a village high above the clouds, where nobody's happy and nothing grows, a little girl dreams of a garden flourishing behind her father's house. Every day the cynical villagers watch and mock the little girl. But, watered with her kindness and patience, the garden eventually yields the most important fruit: the restored hope and happiness of the entire village. Perhaps the greatest gift you can ever give another is to hold them in the highest regard and to see what is best and unique about them. In Mishan's Garden, a little girl sees all that is good and beautiful in the hearts of everyone around her and thereby transforms the lives of her entire village.

Divining Divas

Author: Michael Montlack
Publisher: Lethe Press
ISBN: 1590213831
Category : Literary Criticism
Languages : en
Pages : 202

Book Description
Editor Michael Montlack has assembled an anthology of a hundred gay poets--award winners and fresh voices--in thrall with female icons throughout the ages ranging from Gloria Swanson to Mary J, Blige, from Edith Piaf to Joni Mitchell, Bette Midler to Lady Gaga. These are not merely appreciations of the gorgeous and daring but poems that are confessional to bittersweet to witty.

Climbing the Stairs

Author: Padma Venkatraman
Publisher: Penguin
ISBN: 1101650540
Category : Young Adult Fiction
Languages : en
Pages : 273

Book Description
During World War II and the last days of British occupation in India, fifteen-year-old Vidya dreams of attending college. But when her forward-thinking father is beaten senseless by the British police, she is forced to live with her grandfather’s large traditional family, where the women live apart from the men and are meant to be married off as soon as possible. Vidya’s only refuge becomes her grandfather’s upstairs library, which is forbidden to women. There she meets Raman, a young man also living in the house who relishes her intellectual curiosity. But when Vidya’s brother makes a choice the family cannot condone, and when Raman seems to want more than friendship, Vidkya must question all she has believed in. Padma Venkatraman’s debut novel poignantly shows a girl struggling to find her place in a mixedup world. Climbing the Stairs is a powerful story about love and loss set against a fascinating historical backdrop. Read Padma Venkatraman's posts on the Penguin Blog.

Cities and Canopies

Author: Harini Nagendra
Publisher: Viking
ISBN: 9780670091218
Category : Nature
Languages : en
Pages : 256

Book Description
Native and imported, sacred and ordinary, culinary and floral, favourites of various kings and commoners over the centuries, trees are the most visible signs of nature in cities, fundamentally shaping their identities. Trees are storehouses of the complex origins and histories of city growth, coming as they do from different parts of the world, brought in by various local and colonial rulers. From the tree planted by Sarojini Naidu at Dehradun's clock tower to those planted by Sher Shah Suri and Jahangir on Grand Trunk Road, trees in India have served, above all, as memory keepers. They are our roots: their trunks our pillars, their bark our texture, and their branches our shade. Trees are nature's own museums. Drawing on extensive research, Cities and Canopies is a book about both the specific and the general aspects of these gentle life-giving creatures.

An Invitation to Indian Cooking

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0593535685
Category : Cooking
Languages : en
Pages : 353

Book Description
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.