Author: Sangjin Ko Publisher: Marshall Cavendish International (Asia) ISBN: 9789814516273 Category : Cooking Languages : en Pages : 0
Book Description
Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone's reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat flour, salt, a starter and water, then leaving the natural processes to work. The resulting baked loaf will have a flavor that is both complex and unique, be more nutritious and keep better. With a brief but comprehensive introduction that explains the science behind naturally fermented breads, baking tips and 50 fully illustrated step-by-step recipes, Jayeon Bread will provide beginning bakers with confidence to bake artisan breads in their home kitchens, and experienced bakers with innovative recipes using ingredients from South Korea, Japan and South East Asia.
Author: Briony Thompson Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
No-knead bread is a revolutionary method that has simplified the art of bread baking for home cooks. It requires minimal hands-on effort, yet produces artisan-style loaves with a crisp crust and an airy, well-developed crumb structure. The secret lies in the long, slow fermentation process, which allows the dough to develop flavor and texture with little to no kneading required. This method has made it possible for busy individuals to enjoy homemade, bakery-quality bread without the time-consuming labor traditionally associated with bread making. This book is a comprehensive guide to mastering the art of no-knead bread baking. It features a collection of 60+ easy-to-follow recipes that cater to both novice and experienced bakers. From classic crusty loaves to creative flavored breads, beloved American breads, and global bread varieties, this book offers a diverse range of options to satisfy every palate. The no knead bread recipe book is a treasure trove of over 60 no-knead bread recipes, each meticulously crafted to ensure consistent and delicious results. Whether you're in the mood for a traditional sourdough, a savory herb-infused loaf, or a sweet and indulgent bread, this book has something for everyone. Explore classics like crusty boules and baguettes, or venture into the world of international breads with recipes for focaccia, challah, and more. What the Cookbook Includes: Clear Instructions to make recipes: Detailed, step-by-step instructions ensure that even beginners can follow along with ease, minimizing the chances of mistakes and ensuring consistently excellent results. 60+ No Knead Bread: With over 60 no-knead bread recipes, this book offers an extensive collection of options to cater to every taste preference and dietary requirement. Easy to make Recipes: The beauty of no-knead bread lies in its simplicity, and this book ensures that all recipes are straightforward and easy to follow, making bread baking a stress-free experience. Fit for beginners & advanced: Whether you're a novice baker or an experienced one, this book caters to all skill levels, providing accessible recipes for beginners and challenging options for those seeking to expand their repertoire. Easy to navigate: The book is designed with a user-friendly layout, making it effortless to locate your desired recipe and follow the instructions with ease. Imagine waking up to the irresistible aroma of freshly baked bread wafting through your home, without the arduous task of kneading dough for hours on end. This cookbook is your gateway to effortless artisan bread baking, empowering you to create bakery-quality loaves with minimal effort. With over 60 no-knead bread recipes at your fingertips, you'll embark on a flavorful journey that spans classic crusty loaves, indulgent sweet breads, and globally inspired varieties. Whether you're a novice baker or a seasoned pro, the clear instructions and easy-to-follow recipes ensure consistent success, transforming you into a no-knead bread master. Elevate your baking game, impress your loved ones, and indulge in the simple pleasure of homemade bread with this comprehensive and approachable cookbook.
Author: Jaimie Gonsalves Publisher: Independently Published ISBN: Category : Languages : en Pages : 206
Book Description
No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you. -No yeast proofing... instant yeast doesn't require proofing. -No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.). -Only 4 ingredients (flour, salt, yeast, and water)... to which other ingredients can be added to make a variety of specialty bread. This cookbook will start by teaching you how to make no-knead bread using the traditional method, then the "Turbo" method, because the traditional method is more popular and a little easier. This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO). And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels. -Rolls... you'll learn how to use bakeware to shape the rolls for you. -Pizza... you'll learn how to make your own pizza dough. -Pretzels... add one step to the process and you'll have pretzels. What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands. -"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portions to make baguettes, rolls, etc. -"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. The cookbook also includes sections that will help you understand ingredients, techniques, and bakeware. In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.
Author: Kimberly Ellsworth Publisher: ISBN: Category : Languages : en Pages : 94
Book Description
From Beginner to Pro Artisan Bread Making! As a lover of pastries, you must have asked yourself, what would it be like to prepare your bread at home? The truth is that it is not difficult, and the experience is worth it because the results can be very satisfactory. Baking your bread yourself is better than those offered in grocery stores that are filled with additives and excessive preservatives. Homemade bread offers traditional processing techniques, preferments, higher levels of water absorption, lean formulations, and longer fermentation times compared to commercial bread and rolls. So, you get to enjoy fresh, tasty, delicious, and nutritious bread recipes. In this guide, you'll learn how to bake artisan (homemade) bread, the processes involved in making good bread, and so much more. The book has been formatted in a step by step format to enable prepare and bake your artisan bread; the best tricks to prepare it and other helpful information to bake the best and perfect bread for your sweet tooth. This book includes: Types of flours to make artisan bread How to prepare a good bread How to knead the bread - steps and techniques Tips for making dough Fluffy artisan bread Artisan burger bread Crunchy crust bread Creamy French toasts Traditional baguette bread Rustic bread recipe Portuguese cornbread Traditional muffins bagels Pumpkin Halloween bread recipe Rye bread Breakfast buns Pita bread Special rookies bread Butter and thyme bread Sweet buns or anise bread Japanese milk bread Soda bread recipe Garlic bread and cheese gratin French toast bread Irish bread Hazelnut sweet bread And much more Scroll down and click the Buy Now button to purchase this guide today
Author: Mary Richard Publisher: Independently Published ISBN: Category : Languages : en Pages : 44
Book Description
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, this book is the ideal no-knead bread cookbook for new bakers. This book contains Comprehensive step-by-step instructions, it offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.
Author: Christin Rigsby Publisher: ISBN: Category : Languages : en Pages : 206
Book Description
Do you want to make your own mouth-watering bread from no-fuss recipes? This No-Knead Bread Cookbook is what you are looking for! This No-Knead Method book will start by giving you the guidance on how to make no-knead bread using the traditional method, then "Turbo" method. No-knead bread can be bake in a variety of baking vessels... -Bread pan... the #1 baking vessel for bread -Dutch oven... ideal for baking a round loaf (boule) -Long covered baker... ideal for baking half loaves and long loaves. -Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. This miracle no-knead bread recipe cookbook starts by teaching you how to bake no-knead bread in a bread pan. Then we will next use the baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" But it is not the final. This cookbook will also show you how to make rolls, pizza, and pretzels.. -Rolls... you'll learn how to use bakeware to shape the rolls for you. -Pizza... you'll learn how to make you own pizza dough. -Pretzels... add one step to the process and you'll have pretzels.
Author: Jim Lahey Publisher: W. W. Norton & Company ISBN: 0393541835 Category : Cooking Languages : en Pages : 347
Book Description
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
Author: Hazel Tarleton Publisher: ISBN: Category : Languages : en Pages : 98
Book Description
No-knead bread is a method of bread baking that uses a very long fermentation time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough Even if you've never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. It's the perfect beginner recipe because without any special pans or mixer, there's no kneading or complicated shaping involved, and 95% of the work is hands-off. Bread masters will appreciate this recipe too because it delivers delicious flavor, a slightly crisp and mega chewy crust, and those signature soft holes inside like ciabatta or French bread. This book will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker. Here's what you'll discover in this book: 33 delicious foolproof recipes that work every single time A troubleshooting guide to support you while baking Tips and tricks to attain that perfect crust and crumb The collection of recipes in this book are so varied and include: Classic bakes Fruit and nut loaves Cheesy, garlicky and spicy bread Pizza crusts Quick (five-minute) dipping sauces for your freshly baked crusty bread And so much more... Every recipe in this book has: Ingredients listed in grams AND cups & spoons Detailed and straightforward preparation steps Nutrition facts per slice for the conscious eater Quality pictures of the baked goods Buy this book now.
Author: Steve Gamelin Publisher: Createspace Independent Publishing Platform ISBN: 9781499774726 Category : Baking Languages : en Pages : 0
Book Description
This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... - Knead by hand... the most common method.- Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.- No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... - No kneading... Mother Nature does the kneading for you.- No yeast proofing... instant yeast doesn't require proofing.- No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).- Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...- Traditional... proofs for 8 to 24 hours.- "Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...- Bread pan... the #1 baking vessel for bread- Dutch oven... ideal for baking a round loaf (boule)- Long covered baker... ideal for baking half loaves and long loaves.- Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..- Rolls... you'll learn how to use bakeware to shape the rolls for you.- Pizza... you'll learn how to make you own pizza dough.- Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... - "Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.- "Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.- "Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve
Author: Ben Lirag Publisher: Independently Published ISBN: Category : Languages : en Pages : 206
Book Description
No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you. -No yeast proofing... instant yeast doesn't require proofing. -No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.). -Only 4 ingredients (flour, salt, yeast, and water)... to which other ingredients can be added to make a variety of specialty bread. This cookbook will start by teaching you how to make no-knead bread using the traditional method, then the "Turbo" method, because the traditional method is more popular and a little easier. This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO). And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels. -Rolls... you'll learn how to use bakeware to shape the rolls for you. -Pizza... you'll learn how to make your own pizza dough. -Pretzels... add one step to the process and you'll have pretzels. What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands. -"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portions to make baguettes, rolls, etc. -"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. The cookbook also includes sections that will help you understand ingredients, techniques, and bakeware. In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.
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Author: Sangjin Ko
Author: Briony Thompson
Author: Jaimie Gonsalves
Author: Kimberly Ellsworth
Author: Mary Richard
Author: Christin Rigsby
Author: Jim Lahey
Author: Hazel Tarleton
Author: Steve Gamelin
Author: Ben Lirag