Author: Publisher: Hearst Books ISBN: 9781588163684 Category : Cooking Languages : en Pages : 338
Book Description
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author: Publisher: Hearst ISBN: 9781588169723 Category : Baking Languages : en Pages : 0
Book Description
You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Author: Housekeeping Good Publisher: Hearst ISBN: 9781618371317 Category : Baking Languages : en Pages : 0
Book Description
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Delia Smith Publisher: Ebury Press ISBN: 9780091933067 Category : Christmas cooking Languages : en Pages : 0
Book Description
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Author: Susan Westmoreland Publisher: Sterling Publishing Company ISBN: 9781588165619 Category : Cooking Languages : en Pages : 624
Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Good Housekeeping Publisher: Hearst Books ISBN: 9781588169051 Category : Cooking, American Languages : en Pages : 0
Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author: Jennifer Segal Publisher: National Geographic Books ISBN: 059323183X Category : Cooking Languages : en Pages : 0
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: 
Author: 
Author: Housekeeping Good
Author: Sally McKenney
Author: Delia Smith
Author: Good Housekeeping
Author: Susan Westmoreland
Author: 
Author: Good Housekeeping
Author: Jennifer Segal