Seasons in Basilicata

Author: David Yeadon
Publisher: Harper Collins
ISBN: 0061979929
Category : Travel
Languages : en
Pages : 482

Book Description
Award-winning travel writer and illustrator, David Yeadon embarks with his wife, Anne on an exploration of the "lost word" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into an intriguing residency in the ancient hill village of Aliano, where Carlo Levi, author of the world-renowned memoir Christ Stopped at Eboli, was imprisoned by Mussolini for anti-Fascist activities. As the Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the culinary delights, and other peculiarities of place, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata.

Basilicata: Authentic Italy

Author: Karen Haid
Publisher: Hiller Press
ISBN: 9781734832204
Category : History
Languages : en
Pages : 238

Book Description
Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.

Southern Italian Desserts

Author: Rosetta Costantino
Publisher: Ten Speed Press
ISBN: 1607744023
Category : Cooking
Languages : en
Pages : 226

Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Seasons in Basilicata

Author: David Yeadon
Publisher:
ISBN: 9785558676204
Category :
Languages : en
Pages :

Book Description
A year in the life of a remote southern Italian hill town, rich with local characters and strange, pagan-laced customs -- a place very different from the more gentrified northern Italy of Tuscany and Umbria. Award-winning travel writer and illustrator David Yeadon embarks with his wife, Anne, on an exploration of the wild, mountainous "lost world" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into a much longer and far more intriguing residency across the seasons. The Yeadons make a homein the ancient and alluring hill village of Aliano, where Carlo Levi, author of the world-renownedmemoir Christ Stopped at Eboli, was imprisoned by Mussolini during World War II for anti-Fascist activities. The Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the unique culinary delights of the region, and other enticing peculiarities of place. At the same time, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata. Evocative illustrations and richly colorful, often humorous tales of life in the hill village form the framework for Seasons in Basilicata.

The Garden of the Finzi-Continis

Author: Giorgio Bassani
Publisher:
ISBN:
Category : Holocaust, Jewish (1939-1945)
Languages : en
Pages : 293

Book Description

Christ Stopped at Eboli the Story of a Year

Author: Carlo Levi
Publisher: Andesite Press
ISBN: 9781296493837
Category : History
Languages : en
Pages : 276

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Mountains of the Mediterranean World

Author: J. R. McNeill
Publisher: Cambridge University Press
ISBN: 9780521522885
Category : History
Languages : en
Pages : 452

Book Description
An environmental history of the mountain areas of Turkey, Greece, Italy, Spain, and Morocco.

James Beard's New Fish Cookery

Author: James Beard
Publisher: Little, Brown
ISBN: 9780316085007
Category : Cooking
Languages : en
Pages : 512

Book Description
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Wild Sweetness

Author: Thalia Ho
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 508

Book Description
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA

Seasons on Harris

Author: David Yeadon
Publisher: Harper Collins
ISBN: 0061979937
Category : Travel
Languages : en
Pages : 434

Book Description
The Outer Hebrides of Scotland epitomize the evocative beauty and remoteness of island life. The most dramatic of all the Hebrides is Harris, a tiny island formed from the oldest rocks on earth, a breathtaking landscape of soaring mountains, wild lunarlike moors, and vast Caribbean-hued beaches. This is where local crofters weave the legendary Harris Tweed—a hardy cloth reflecting the strength, durability, and integrity of the life there. In Seasons on Harris, David Yeadon, "one of our best travel writers" (The Bloomsbury Review), captures, through elegant words and line drawings, life on Harris—the people, their folkways and humor, and their centuries-old Norse and Celtic traditions of crofting and fishing. Here Gaelic is still spoken in its purest form, music and poetry ceilidh evenings flourish in the local pubs, and Sabbath Sundays are observed with Calvinistic strictness. Yeadon's book makes us care deeply about these proud islanders, their folklore, their history, their challenges, and the imperiled future of their traditional island life and beloved tweed.