The New Rayburn Cookbook

The New Rayburn Cookbook PDF Author: Richard Maggs
Publisher: Absolute Press
ISBN: 9781904573265
Category : Cooking
Languages : en
Pages : 0

Book Description
The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.

The Complete Book of Aga Know-How

The Complete Book of Aga Know-How PDF Author: Richard Maggs
Publisher: Absolute Press
ISBN: 9781904573234
Category : Cooking
Languages : en
Pages : 0

Book Description
Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

The Blue Ribbon Cookbook

The Blue Ribbon Cookbook PDF Author: Liz Harfull
Publisher: Wakefield Press
ISBN: 9781862547926
Category : Cooking
Languages : en
Pages : 192

Book Description
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

A Cookbook Conspiracy

A Cookbook Conspiracy PDF Author: Kate Carlisle
Publisher: Penguin
ISBN: 1101591250
Category : Fiction
Languages : en
Pages : 345

Book Description
It’s a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook in this novel in the New York Times bestselling Bibliophile Mystery series. Brooklyn’s sister Savannah and her former culinary school classmates all became successful chefs, especially Savannah’s ex-boyfriend Baxter Cromwell, who went on to culinary superstardom. When he invites the old gang to the gala opening of his new restaurant in San Francisco, Savannah asks Brooklyn to restore a rare antique cookbook as a present for him. The night they all gather, Baxter is found dead, the cookbook has disappeared, and Savannah becomes the suspect du jour. But Brooklyn knows her sister is innocent, and there are plenty of old grudges simmering among this backstabbing bunch. Now she’ll have to turn up the heat on the investigation before Chef Savannah finds herself slinging hash in a prison cafeteria.

The Texas Cookbook

The Texas Cookbook PDF Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496

Book Description
An informal view of dining and entertaining the Texas way.

The Mississippi Cookbook

The Mississippi Cookbook PDF Author:
Publisher: Univ. Press of Mississippi
ISBN: 1604734841
Category : Cooking
Languages : en
Pages : 486

Book Description
The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

The Irish Pub Cookbook

The Irish Pub Cookbook PDF Author: Margaret M. Johnson
Publisher: Chronicle Books
ISBN: 0811844854
Category : Cooking
Languages : en
Pages : 225

Book Description
"It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential." -- from the publisher.

Aga Roast

Aga Roast PDF Author: Louise Walker
Publisher: Bloomsbury Publishing
ISBN: 1408193493
Category : Cooking
Languages : en
Pages : 160

Book Description
Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.
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