Food Americana

Author: David Page
Publisher: Mango Media Inc.
ISBN: 1642505870
Category : Antiques & Collectibles
Languages : en
Pages : 214

Book Description
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

United States of Americana

Author: Kurt B. Reighley
Publisher: Harper Collins
ISBN: 0062008889
Category : Social Science
Languages : en
Pages : 260

Book Description
A field guide to the new American Roots movement, United States of Americana is a vivid, fascinating, and comprehensive survey of how and why young urban Americans are finding inspiration in the cultural traditions of an earlier time in many areas of contemporary life. Compiled by Seattle-based writer, DJ, and entertainer Kurt B. Reighley, United States of Americana explores this vibrant cultural phenomenon—from the music, to the clothing, to the food and drink, to the rebirth of home canning, straight razors, burlesque, and circuses.

Americana

Author: Bhu Srinivasan
Publisher: Penguin
ISBN: 0399563814
Category : History
Languages : en
Pages : 578

Book Description
An absorbing and original narrative history of American capitalism NAMED A BEST BOOK OF 2017 BY THE ECONOMIST From the days of the Mayflower and the Virginia Company, America has been a place for people to dream, invent, build, tinker, and bet the farm in pursuit of a better life. Americana takes us on a four-hundred-year journey of this spirit of innovation and ambition through a series of Next Big Things -- the inventions, techniques, and industries that drove American history forward: from the telegraph, the railroad, guns, radio, and banking to flight, suburbia, and sneakers, culminating with the Internet and mobile technology at the turn of the twenty-first century. The result is a thrilling alternative history of modern America that reframes events, trends, and people we thought we knew through the prism of the value that, for better or for worse, this nation holds dearest: capitalism. In a winning, accessible style, Bhu Srinivasan boldly takes on four centuries of American enterprise, revealing the unexpected connections that link them. We learn how Andrew Carnegie's early job as a telegraph messenger boy paved the way for his leadership of the steel empire that would make him one of the nation's richest men; how the gunmaker Remington reinvented itself in the postwar years to sell typewriters; how the inner workings of the Mafia mirrored the trend of consolidation and regulation in more traditional business; and how a 1950s infrastructure bill triggered a series of events that produced one of America's most enduring brands: KFC. Reliving the heady early days of Silicon Valley, we are reminded that the start-up is an idea as old as America itself. Entertaining, eye-opening, and sweeping in its reach, Americana is an exhilarating new work of narrative history.

Food and Nutrition Information and Educational Materials Center catalog

Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 180

Book Description

American Cuisine: And How It Got This Way

Author: Paul Freedman
Publisher: Liveright Publishing
ISBN: 1631494635
Category : Cooking
Languages : en
Pages : 632

Book Description
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.

Bulletin

Author: United States. Bureau of Entomology
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 788

Book Description

Native American Food Plants

Author: Daniel E. Moerman
Publisher: Timber Press
ISBN: 1604691891
Category : Social Science
Languages : en
Pages : 456

Book Description
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.

Bulletin

Author:
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 984

Book Description

Medical and Veterinary Entomology

Author: Gary R. Mullen
Publisher: Academic Press
ISBN: 0128140445
Category : Science
Languages : en
Pages : 794

Book Description
The first and second editions of Medical and Veterinary Entomology, edited by Gary R. Mullen and Lance A. Durden, published in 2002 and 2009, respectively, have been highly praised and become widely used as a textbook for classroom instruction. This fully revised third edition continues the focus on the diversity of arthropods affecting human and animal health, with separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Each chapter includes sections on taxonomy, morphology, life history, and behavior and ecology, with separate sections on those species of public-health and veterinary importance. Each concludes with approaches to management of pest species and prevention of arthropod-borne diseases. The third edition provides a comprehensive source for teaching medical and/or veterinary entomology at the college and university level, targeted particularly at upper-level undergraduate and graduate/postgraduate programs. In addition to its value as a student textbook, the volume has appeal to a much broader audience, specialists and non-specialists alike. It provides a key reference for biologists in general, entomologists, zoologists, parasitologists, physicians, public-health personnel, veterinarians, wildlife biologists, vector biologists, military entomologists, the general public and others seeking a readable, authoritative account on this important topic. - Completely revised and updated edition - Includes a distinguished group of 40 nationally and internationally recognized contributors - Sixteen new authors, in addition to 25 continuing contributors from the first and second editions - A new chapter on Arthropod Toxins and Venoms - Illustrated with 560, mostly color, figures and updated maps depicting the distribution of important arthropod taxa and arthropod-borne diseases - A significantly expanded and well-illustrated chapter on Molecular Tools Used in Medical and Veterinary Entomology - Coverage of emerging and newly recognized arthropod concerns, including mosquito-borne Zika and - Chikungunya viruses; tick-borne Bourbon and Heartland viruses; tick-borne rickettsioses and anaplasmosis; and red meat allergy associated with tick bites - A 1700-word Glossary - An Appendix of Arthropod-Related Viruses of Medical and Veterinary Importance

Circular

Author:
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 700

Book Description