Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 192891439X
Category : Tempeh
Languages : en
Pages : 989
Book Description
History of Tempeh and Tempeh Products (1815-2022)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436701
Category : Reference
Languages : en
Pages : 1583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436140
Category : Tempeh
Languages : en
Pages : 1416
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Vegetarianism and Veganism Worldwide (1970-2022)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436744
Category : Reference
Languages : en
Pages : 1306
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William ShurtleffTempted by Tempeh
Author: Susianto TsengPublisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814828390
Category : Cooking (Tempeh)
Languages : en
Pages : 112
Book Description
- A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans - Co-authors Pauline Menezes and Dr George Jacobs also co-authored At Home: From Pot to Pot, a Gourmand World Cookbook Awards 2017 winner. - It includes a fully illustrated step-by-step guide on how to make tempeh at home. - 30 innovative recipes on how to cook tempeh, ranging from desserts to savoury snacks and dishes
Author: William ShurtleffHistory of Soy Nutritional Research (1990-2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436337
Category : Reference
Languages : en
Pages : 1493
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
The Big Book of Vegan Cooking
Author: Dianne WenzPublisher: Sourcebooks, Inc.
ISBN: 1647395895
Category : Cooking
Languages : en
Pages : 529
Book Description
The complete cookbook of vibrant vegan recipes for every occasion Vegan food is so much more than salad—you just need the right recipes to bring your healthy lifestyle to life. This standout among vegan cookbooks has a plethora of plant-based dishes to keep your meals exciting, ranging from vegan twists on comfort food favorites to creative innovations. Whether you're vegan-curious or a seasoned veteran, you'll find options for every meal of the day, plus snacks and sweets. Even those salads get an upgrade! This distinctive choice in vegan cookbooks includes 175 delicious dishes, like Baked Avocado Fries, Buffalo Cauliflower Pizza, Lemon Asparagus Risotto, Chocolate Tahini Brownies, and much more. Vegan essentials—Brush up on the basics of a plant-based diet, get advice for pantry and kitchen staples, find nutrition guidance, and learn plenty of tips and tricks. Simple, flexible recipes—Find the perfect dish for your needs with handy labels for 30-minute meals, one-pot/pan recipes, and kid-friendly choices the whole family can enjoy. At-a-glance dietary info—Each of the recipes in this plant-based cookbook includes nutritional facts, and the allergy-friendly lineup includes many nut-, gluten-, and soy-free options. Find your new favorite recipe in this complete vegan cookbook.
Author: William Shurtleff