Author: Karmen Budai Publisher: K&s Natural Company Limited ISBN: 9781527259386 Category : Cooking Languages : en Pages : 56
Book Description
Easily structured seven-day meal planner that will teach you how to prepare fresh, nutritious and diverse meals for your pet bird; show you step by step how to grow sprouted grains, seeds and legumes; and help you understand the health benefits of soaking nuts and grains for your bird.
Author: Karmen Budai Publisher: ISBN: 9781527276338 Category : Languages : en Pages : 112
Book Description
Choosing the right diet for your parrot is crucial to its overall health... The right diet can have a massive impact on your bird's overall health and improve their quality of life significantly. This book takes you through various topics with the most up-to-date information on avian nutrition and points out some important facts that every parrot owner should be aware of. Dr Karen Becker, DVM, explains the importance of feeding your pet bird a species-appropriate diet, and why it is best to closely mimic a bird's native diet and include an abundance of fresh, live, whole foods. Dr Jamie Abete, DVM, helps you understand why some veterinarians can be reluctant to recommend fresh foods. She walks you through the dietary needs of certain species of birds such as macaws, lorikeets and lories, eclectus, as well as explaining how important is to keep your parrot's gut bacteria in balance and the effects of supplementation with probiotics. Dr Stephanie Lamb, DVM, explains the importance of protein in your bird's diet, and how feather disorders are linked to a parrot's inappropriate diet. She describes the essentials of plant oils, why different vitamins and minerals are required in a bird's diet to ensure adequate health and longevity, and helps you understand the implications for any deficiencies and excess. Learn more about feeding fruits to your birds. Discover the nutrition profiles of parrot-safe nuts, grains, seeds, legumes and edible flowers in a handy nutrition list. Power up your bird's bowl with soaked and sprouted seeds and grains, and discover how to grow your own microgreens. All this is complemented with over 30 wholesome recipes that are both quick and easy to make, so you don't have to spend too much time in the kitchen. Preparing, deliciously healthy foods for your bird has never been easier!
Author: Karmen Budai Publisher: K&s Natural Company Limited ISBN: 9781732320604 Category : Parrots Languages : en Pages : 115
Book Description
Avian experts continue to see poor nutrition as the cause for many serious illnesses, even death, in parrots. This book offers articles from experts on the importance of raw, whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, pellets: pros and cons, a nutritional list, and over 60 healthy recipes.
Author: Sarah Alder Publisher: ISBN: Category : Languages : en Pages : 44
Book Description
Are you fed up with taking pain killers? Are you looking for healthier, drug-free options to manage your pain? Jane's drug-free solution to pain for her clients encourages them to include anti-inflammatory foods in every meal. Clients often ask how best this can be achieved, especially if they have busy lives and are short on time in the kitchen. This mini cookbook contains quick and easy to follow recipe ideas so that you can include more foods in your daily diet that contain naturally occurring anti-inflammatory qualities. There are recipes for everyday meals, snacks and drinks, all using easy to find ingredients.
Author: Angela Davids Publisher: Fox Chapel Publishing ISBN: 1935484974 Category : Pets Languages : en Pages : 161
Book Description
A budgie, as the common parakeet is typically called, is the subject of this Complete Care Made Easy pet guide that presents new and experienced bird keepers with insight into every aspect of selecting, caring for, and maintaining well-behaved happy pet birds. Angela Davids has written an ideal introductory pet guide, with chapters on the characteristics of the irresistible budgie, the history of budgies in the wild, selection of a healthy, typical pet bird, housing and care, feeding, training, and health care. The selection chapter offers potential owners excellent advice about selection of the color and sex, suitability of the delicate budgie with families, children, and other pets. In the chapter on housing and care, the author discusses selection of the right cage, placement of the cage, and the purchase of toys, cups, perches, and more. A bird’s diet is critical to its ongoing health, and the chapter devoted to feeding the budgie gives the reader all the info he or she needs about choosing the best diet, different types of seeds, greens, fruits, veggies, grit, as well as human foods to avoid. The chapter “Training Time” addresses finger training, towel training, perch training, and offers an easy-to-follow primer on teaching a budgie to talk. The final two chapters of the book will be useful for bird fanciers interested in learning more about the breeding and the basic color variations and genetics of this perfect beginner’s bird. The book concludes with an appendix of bird societies, a glossary of terms, and a complete index.
Author: Carol Frischmann Publisher: Fox Chapel Publishing ISBN: 1620081792 Category : Pets Languages : en Pages : 433
Book Description
From the tiny parakeet to the giant hyacinth macaw, not all parrots place the same demands on their parents. Parakeets, conures, cockatiels, lories—the parrot family consists of the most popular pet birds, each offering keepers their unique characteristics and exotic beauty as well as their specific requirements. Bird expert and author, Carol Frishmann has written a must-have book for every parrot parent-to-be, an all-in-one guide that will remain indispensable in every bird home, regardless of the size, trainability, or personality of the feathered child. More than a selection guide, Parenting a Parrot offers all the information owners need to know about feeding, caring for, and training their chosen parrot. Though both good talkers, the eclectus parrot may be quieter than the cockatoo, but he’s not nearly as cuddly. Parenting a Parrot tells owners what to expect from their parrots and how to get the most out of their avian companions. INSIDE THIS BOOK: Finding and purchasing the ideal parrot Descriptions and needs of the most popular twenty parrot species Comprehensive positive-reinforcement-based training chapter, including trick training, talking, and training a flighted bird Living with a parrot, including establishing daily routine, socializing, housing, home safety, and cleanliness The parrot’s meal plan: diets, organic and natural options, and special needs Understanding parrot behavior, enrichment strategies, and problem solving Grooming, health care, first aid, and senior care Parenting tips highlighted in sidebars in each chapter Lists of recommendations for best talkers, quietest species, trick experts, beginner’s birds, etc. Includes detailed species descriptions of these parrots: African Greys Amazons Bourke’s Parkeets Caiques Cockatiels Cockatoos Conures Eclectus Lineolated Parakeets Lories and Lorikeets Lovebirds Macaws Parakeets/Budgies Parrotlets Pionus Psittaculas Quaker Parakeets Senegals and Other Poicephalus Plus: Brotogeris, Great-Bills, Kakarikis, Rosellas, Hawk-Headed Parrots, Vasa Parrots
Author: Mark Gaier Publisher: Running Press Adult ISBN: 076244228X Category : Cooking Languages : en Pages : 373
Book Description
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Author: Karmen Budai
Author: Karmen Budai
Author: Karmen Budai
Author: Robin Deutsch
Author: Sarah Alder
Author: Angela Davids
Author: Carol Frischmann
Author: Noel F. R. Snyder
Author: Mark Gaier
Author: Rosemary Low