Author: Lindy SmithPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Blooms and Baking
Author: Amy HoPublisher: Page Street Publishing
ISBN: 1624149510
Category : Cooking
Languages : en
Pages : 361
Book Description
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
Author: Kate SullivanMartha Stewart's Wedding Cakes
Author: Martha StewartPublisher: Clarkson Potter
ISBN: 0307394530
Category : Reference
Languages : en
Pages : 262
Book Description
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
Cake Pops
Author: BakerellaPublisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162
Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Author: Callie MaritzCakes in Bloom
Author: Anna Von MarburgPublisher: Unwin Hyman
ISBN: 9781864482270
Category : Cooking
Languages : en
Pages : 136
Book Description
Anna von Marburg shows how to develop your own style and create cakes. Each step is simple and much of the preparation can be done weeks in advance. The book contains the recipe for Anna's chocolate fudge cake, which she uses as the base for most of her commissions. Every cake has clear step-by-step directions and short-cuts for making the decorations and for construction, and Anna also discloses where she gets her inspiration from - she suggests that the dreaming up of the idea is often more difficult than making the cake.
Bake me I'm Yours... Cupcake Love
Author: Lindy SmithPublisher: David & Charles
ISBN: 9780715337813
Category : Cooking
Languages : en
Pages : 128
Book Description
Presents twenty recipes for cupcakes for any occasion, ranging from romantic settings to children's parties, with detailed instructions for each step of creating the perfect cupcake.
Stylish Cakes
Author: Charlotte NeuvillePublisher: Harper Collins
ISBN: 0062328131
Category : Cooking
Languages : en
Pages : 357
Book Description
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations
Cool Layer Cakes
Author: Ceri OlofsonPublisher:
ISBN: 9781845435233
Category : Cake
Languages : en
Pages : 144
Book Description
Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers alike to take layer cakes to new heights and to inject a little bit of personality into their creations. In this book you will be guided by fully illustrated step-by-steps, through the basics required for a successful layer cake, including essential equipment, core recipes, decoration techniques, and insider tricks of the trade to create a professional finish. With 50 amazing, gorgeous, and fun layer cake projects, whether it is dressing up a tea time cake for guests or transforming multi layers into a show stopper celebration cake, Cool Layer Cakes provides a fresh spin on our favorite of cake treats. Taking ideas from diverse areas such as fashion and art, you will be encouraged to think about color palettes, textures, and patterns in order to create designs which are stylish and contemporary. You will develop your own style and, armed with essential tips, be enabled to design layer cakes that taste and look absolutely stunning.
