Just Five Ingredients

Author: Ainsley Harriott
Publisher: Random House
ISBN: 144814048X
Category : Cooking
Languages : en
Pages : 247

Book Description
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

5 Ingredients

Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250205972
Category : Cooking
Languages : en
Pages : 746

Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Take 5 Ingredients

Author: James Tanner
Publisher: Kyle Books
ISBN: 9781906868307
Category : Cooking
Languages : en
Pages : 0

Book Description
To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients.

Just 5 Things

Author: Rachel Lane
Publisher:
ISBN: 9780762109807
Category : Quick and easy cooking
Languages : en
Pages : 0

Book Description
With increasingly less time for shopping and cooking, we are all looking for new ways to create delicious, gourmet food that both tastes great and is healthy for ourselves and our families. Just 5 Things is divided into 11 easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads to heartier dinner offerings featuring pasta, noodles, and grains. You’ll also find chapters with dishes based on protein-packed seafood, chicken, meat, and eggs that are perfect for family meals and entertaining. The book finishes with a chapter of 40 mouthwatering desserts.

5 Ingredient Fix

Author: Claire Robinson
Publisher: Grand Central Life & Style
ISBN: 1455500003
Category : Cooking
Languages : en
Pages : 308

Book Description
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

Five Ingredient Vegan

Author: Katy Beskow
Publisher: Hardie Grant Publishing
ISBN: 1787134326
Category : Cooking
Languages : en
Pages : 382

Book Description
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.

Five Ingredients, Ten Minutes

Author: Jules Clancy
Publisher: Penguin UK
ISBN: 0718159578
Category : Cooking
Languages : en
Pages : 308

Book Description
Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph

5 Ingredients Or Less

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283573
Category : Cooking
Languages : en
Pages : 228

Book Description
The perfect addition to a busy mom's library, this cookbook is filled with time-trimming recipes! Using only 5 ingredients or less, you'll find delicious recipes like buttery garlic chicken, anytime cheesy biscuits and gooey brownies. Best of all, it features plenty of time-saving tips and ideas for making hearty homestyle meals to enjoy with family & friends.

Gourmet's Five Ingredients

Author:
Publisher: Random House
ISBN: 9780375508660
Category : Cooking
Languages : en
Pages : 200

Book Description
Provides recipes for quick and easy to make items, from appetizers to desserts to beverages, and suggests seasonal menus.

Just 5: Italian

Author: Hamlyn
Publisher: Hamlyn
ISBN: 0600631559
Category : Cooking
Languages : en
Pages : 488

Book Description
Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla Pizza with Salami and Frozen Bellini.