Risotto and Beyond

Author: John Coletta
Publisher: Rizzoli Publications
ISBN: 0847862364
Category : Cooking
Languages : en
Pages : 242

Book Description
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

Risotto

Author: Judith Barrett
Publisher: Wiley
ISBN: 9780020303954
Category : Cooking
Languages : en
Pages : 0

Book Description
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

The Rice and Risotto Cookbook

Author: Christine Ingram
Publisher: Lorenz Books
ISBN:
Category : Cooking
Languages : en
Pages : 264

Book Description
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.

Risotto

Author: Maxine Clark
Publisher: Ryland Peters & Small
ISBN: 9781788790352
Category : Cooking
Languages : en
Pages : 0

Book Description
Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. Maxine presents a huge variety of risotto dishes, from vegetarian bowls and meals packed full of warming cheese and butter, to recipes using fish and shellfish. She also invites you to enjoy some meaty options, which include an easy-to-rustle-up Ham and Leek Risotto that the whole family can enjoy and an Pheasant and Red Wine Risotto that will impress your guests. There are even a few ideas for using up leftover risotto, such as Arancini or Rice Croquettes with Tomato Sauce. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

Tales of Risotto

Author: Jean Govoni Salvadore
Publisher: Glitterati Incorporated
ISBN: 0977753131
Category : Cooking
Languages : en
Pages : 74

Book Description
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.

The Ultimate Rice Cooker Cookbook

Author: Beth Hensperger
Publisher: ReadHowYouWant.com
ISBN: 1458769585
Category : Cooking
Languages : en
Pages : 490

Book Description
Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.

Williams-Sonoma Collection: Risotto

Author: Pamela Sheldon Johns
Publisher: Simon and Schuster
ISBN: 0743226801
Category : Cooking
Languages : en
Pages : 128

Book Description
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

Risotto

Author: Ursula Ferrigno
Publisher:
ISBN: 9781841721118
Category : Cooking (Rice)
Languages : en
Pages : 64

Book Description
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.

Risotto and Classic Rice Cooking

Author: Christine Ingram
Publisher:
ISBN:
Category : Cooking (Rice)
Languages : en
Pages : 224

Book Description

Recipes from an Italian Summer

Author:
Publisher: Phaidon Press
ISBN: 9780714856230
Category : Cooking
Languages : en
Pages : 0

Book Description
"The ultimate summer cookbook for all lovers of Italian food. From informal picnics to family barbecues and entertaining outdoors, the book presents 300 easy-to-follow and authentic recipes ... newly collected by the authors of the ... Italian cookery bible, The silver spoon"--Jacket.