Author: Alexis Aldeguer Publisher: Tuttle Publishing ISBN: 1462920098 Category : Cooking Languages : en Pages : 338
Book Description
"Just as it sounds, this recipe book is handwritten with drawings in the manga-style of cartoons and comics--and I don't think I've ever laughed so much reading a cookbook! […] A hip, fun, and delicious romp through Japanese recipes." -- Linda Garson, Culinaire Magazine
Author: Alexis Aldeguer Publisher: Tuttle Publishing ISBN: 9784805314333 Category : Cooking Languages : en Pages : 0
Book Description
Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation—but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Robin Ha Publisher: Ten Speed Graphic ISBN: 1607748878 Category : Cooking Languages : en Pages : 177
Book Description
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Author: Salinas Press Publisher: Sourcebooks, Inc. ISBN: 162315393X Category : Cooking Languages : en Pages : 259
Book Description
Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Author: Debra Samuels Publisher: Tuttle Publishing ISBN: 1462906389 Category : Cooking Languages : en Pages : 176
Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Author: Booksumo Press Publisher: ISBN: 9781798042779 Category : Cooking Languages : en Pages : 78
Book Description
Easy Japanese Cooking Enjoy this cookbook with over 90 recipes If you love Japanese culture then you will surely love Japanese food. Learn all the styles of Japanese cooking from stir frying to making soups, experience Japanese breakfast omelets, and traditional dinners. Read this cookbook from start to finish and become a Japanese cuisine expert! In this book we focus on Japanese. The Easy Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Japanese Juicy Burgers Japanese Crusted Potato Bites Crunchy Japanese Ramen Japanese Russet Curry Japanese Bell Rice Omelet Japanese Baked Sweet Potato Japanese Chicken Thighs Skillet Japanese Mirin Eggplants Salad Japanese Green Beans Salad Fried Chicken From Japan Japanese Spinach Tofu and Miso Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Japanese cookbook, Japanese recipes, Japanese book, Japanese foods, Japanese cuisine, Japanese cooking, asian recipes cookbook
Author: Ted Alling Publisher: Issara Kaavinsupon ISBN: Category : Cooking Languages : en Pages : 66
Book Description
Manga Cookbook: Get Ready for Mastering Manga Recipes – One of the Must Have Manga Books If you want to cook Japanese food, you should have the necessary ingredients. Manga is a cousin of anime and has different subgenres to explore various elements of society, including food. Cooking manga deals with various activities of the kitchen. You can learn different kinds of cuisine. Various anime characters are employed in a particular type of kitchen setting. Manga Cookbook offers step-by-step manga recipes. Mastering Manga Recipes is easy with the help of this book. You can prepare special soups, fish, meat and other recipes with the use of these 25 recipes given in this book. This book offers: - Delicious Japanese Appetizers - Japanese Vegetarian Recipes - Japanese Meat Recipes - Japanese Soup and Stew - Japanese Sweet Stuff It is one of the best Manga Books you ever read and after reading this; you can polish your cooking skills.
Author: Chiyoko Takara Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Unlock the Secrets of Japanese Cuisine with Ease Are you ready to embark on a culinary journey to the heart of Japan? Introducing "Make It Easy Japanese Home Cooking Cookbook for Beginners" - your passport to mastering the art of Japanese cuisine right in your own kitchen! With this comprehensive Japanese cookbook in hand, you'll unlock the secrets of authentic Japanese cooking and delight your taste buds with an array of flavors and textures. Whether you're a seasoned chef or a complete novice, our step-by-step recipes make it simple to recreate your favorite Japanese dishes with ease. Explore a World of Flavor From the irresistible allure of sushi rolls like the iconic California Roll and the tantalizing Spicy Tuna Roll to comforting bowls of soul-warming ramen, each recipe is expertly crafted to bring the essence of Japanese home cooking to your table. But the adventure doesn't stop there! Explore the exquisite world of sashimi, indulge in crispy tempura, savor the richness of teriyaki, and experience the comforting embrace of donburi bowls. With our Japanese cookbook as your guide, you'll effortlessly whip up restaurant-quality Japanese meals that will impress family and friends alike. Your Culinary Adventure Awaits But that's not all - dive into the pages of "Make It Easy Japanese Home Cooking Cookbook for Beginners" and discover: Over 50 mouthwatering recipes covering everything from sushi and sashimi to ramen, tempura, teriyaki, and more. Insider tips and techniques to master traditional Japanese cooking methods. Easy-to-follow instructions and ingredient lists to streamline your cooking experience. Beautifully illustrated visuals to guide you through each recipe with clarity and precision. A journey of culinary discovery that will transport your taste buds to the vibrant streets of Japan without ever leaving your home. Don't Miss Out!Don't miss out on this opportunity to elevate your cooking skills and immerse yourself in the flavors of Japan. Order your copy of "Make It Easy Japanese Home Cooking Cookbook for Beginners" today and let the culinary adventures begin!
Author: Alexis Aldeguer
Author: Alexis Aldeguer
Author: Jimmy Wong
Author: Robin Ha
Author: Salinas Press
Author: Debra Samuels
Author: Booksumo Press
Author: Ted Alling
Author: Chiyoko Takara
Author: Naoki Ito