The London Craft Beer Guide

Author: Jonny Garrett
Publisher: Random House
ISBN: 1473551013
Category : Cooking
Languages : en
Pages : 441

Book Description
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.

Beer School

Author: Jonny Garrett
Publisher: Mango Media Inc.
ISBN: 1633533697
Category : Cooking
Languages : en
Pages : 165

Book Description
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List

Author:
Publisher:
ISBN: 1605291331
Category :
Languages : en
Pages : 178

Book Description

London's Best Beer Pubs and Bars, Volume 3

Author: Des De Moor
Publisher: Camra Books
ISBN: 9781852493608
Category : Cooking
Languages : en
Pages : 400

Book Description
The essential, indispensable and award-winning guide to one of the world's great beer cities is back with a fully revised and updated 3rd edition. From traditional pubs serving top-quality cask ale, to the latest on-trend bottle shop bars, and funky brewery taprooms in Victorian railway arches, London is now bursting with great beer and this book will direct you to the very best. Including profiles of all 130 London breweries, including beer and taproom details; detailed reviews of 170 must-visit pubs, bars, shops, restaurants and other outlets with an outstanding beer offer; London beer style guide with recommendations and tasting notes; background features exploring London's rich brewing history and modern beer scene; and color photography and detailed maps throughout

A Year in Beer

Author: Jonny Garrett
Publisher:
ISBN: 9781852493721
Category : Beer
Languages : en
Pages : 0

Book Description

The Ultimate Book of Craft Beer

Author: Melissa Cole
Publisher: Hardie Grant Publishing
ISBN: 1784884898
Category : Cooking
Languages : en
Pages : 487

Book Description
The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try. Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub. This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.

London Craft Beer

Author: Robert Frosdick
Publisher:
ISBN: 9781980532552
Category :
Languages : en
Pages : 64

Book Description
In the last few years London has become a thriving brewing capital, with dozens of interesting craft breweries and taprooms opening up. It now seems amazing that just 20 years ago there were only around 5 independent breweries located in London. This is now estimated to be over 100. It really is a fantastic time to be a beer drinker.The aim of this guide is to provide a handy list of the craft breweries that have taproom or brewery tour so you can visit, see where the beer you are drinking is actually brewed, and then taste the liquid gold literally direct from the source.This handy London beer guide provides details of over 50 craft breweries and nearest tube or train station to each. There is also information about interesting pubs and bars located nearby. It really is an essential guide for any beer lover who lives in or is visiting London.

The Brewers Association's Guide to Starting Your Own Brewery

Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 1938469070
Category : Cooking
Languages : en
Pages : 229

Book Description
The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.

Craft Beer World

Author: Mark Dredge
Publisher: Ryland Peters & Small
ISBN: 1909313378
Category : Cooking
Languages : en
Pages : 526

Book Description
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.

The Ontario Craft Beer Guide

Author: Robin LeBlanc
Publisher: Dundurn
ISBN: 1459739302
Category : Cooking
Languages : en
Pages : 665

Book Description
An indispensable guide to the heady world of Ontario’s craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.