Author: Gill & MacMillan, LimitedPublisher:
ISBN: 9780717136261
Category :
Languages : en
Pages :
Book Description
Irish Stout Magnetic Cookbook
Author: Tony PotterPublisher: Gill & Macmillan
ISBN: 9780717136278
Category : Cooking
Languages : en
Pages : 16
Book Description
An Irish cookbook with a difference - this one will stick to your fridge door. A booklet of 12 Irish Stout Recipes is "bound" in two magnets. All the well known Irish stout recipes are included - porter cake, Christmas pudding and steak and stout pie as well as one or two slightly less wekk known ones.
Author: Gina SteerThe Official Guinness Cookbook
Author: Caroline HennessyPublisher: Simon and Schuster
ISBN: 164722344X
Category : Cooking
Languages : en
Pages : 73
Book Description
"One of the world's most iconic and beloved beers, Guinness is famous for bringing people together for good times over a couple of pints of its distinctive, award-winning brew. Unique in its velvety finish and bold, rich flavor perfectly balanced between bitter and sweet, Guinness beer has long been used by home cooks as either the secret ingredient or the perfectly paired beverage to a variety of dishes and drinks. Now this reputation for excellence in cooking is going from under the radar to official with this definitive cookbook. From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery's storied history."--Provided by publisher.
Author: Pat HegartyCooking with Guinness
Author: Bill YennePublisher: Race Point Publishing
ISBN: 9781631061646
Category : Cooking
Languages : en
Pages : 128
Book Description
Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more! Guinness has been a favorite "secret" ingredient with cooks around the world since 1837, adding a deep, rich flavor to any recipe. Cooking with Guinness is the ultimate cookbook of 50 of the heartiest and most comforting recipes featuring this popular Irish stout that has been a favorite for more than 250 years. Surprisingly low in calories despite its thick, creamy taste, Guinness stout enhances dishes, taking them to the next level of deliciousness. Beer expert Bill Yenne provides you with the best recipes to cook with Guiness. From savory dishes such as Beef Stew and Mussels in a Cream Sauce to sweet dishes including Chocolate Mousse and Chocolate Truffels, you'll be amazed by how versatile the world's favorite stout is when used in the kitchen. Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's Day, and more!
Author: Pat Hegarty
Author: Anne ByrnReconsidering Happiness
Author: Sherrie FlickPublisher: U of Nebraska Press
ISBN: 0803225210
Category : Fiction
Languages : en
Pages : 219
Book Description
Leaving her New England family and bakery job to pursue a new life in Des Moines, restless twenty-three-year-old Vivette corresponds with a fellow seeker of a meaningful life throughout a cross-country journey marked by secrets, decisions, and compromises shared over pool tables, postcards, and shots of whiskey. Original.
Gregg's Favourite Puddings
Author: Gregg WallacePublisher: Hamlyn
ISBN: 9780600621430
Category : Puddings
Languages : en
Pages : 192
Book Description
In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings.
