Author: Maya Kaimal MacMillan Publisher: ISBN: 9780789200556 Category : Cooking Languages : en Pages : 0
Book Description
This engaging cookbook, which features the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple praparations, along with sumptuous photographs of the food and the region. 24 full-color illustrations.
Author: Maya Kaimal Macmillan Publisher: National Geographic Books ISBN: 0789206285 Category : Cooking Languages : en Pages : 0
Book Description
This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south Indian recipes for the average kitchen, the author familiarizes the home cook with this lesser-known cuisine. An abundance of coconut and seafood, along with a host of exotic fruits and vegetables, including fresh hot chilies, distinguishes the curries of south India from those of north India. The focus is the traditional southern fare-dishes such as Rava Masala Dosa (wheat crepes stuffed with potato curry), Sambar (spicy stew of legumes and vegetables), and fish Aviyal (chunks of fish in an aromatic sauce of coconut and tamarind)-which is harder to find in restaurants outside of India. North Indian classics, also family favorites, like Lamb Korma, Tandoori Chicken, and Spinach Paneer are included. With everything from appetizers to desserts, this is an excellent introduction to Indian cooking. The author has an extraordinary talent for explaining unfamiliar cooking techniques, and specially commissioned full-color photographs provide helpful visual cues for preparing a wide variety of dishes. The inspired recipes, purposeful photographs, extensive notes on ingredients, practical menu ideas, and useful source list make it a primer on Indian cooking as well as a significant exploration of regional specialties.
Author: Raghavan Iyer Publisher: Workman Publishing Company ISBN: 0761187464 Category : Cooking Languages : en Pages : 832
Book Description
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
Author: Peter A. Dykema Publisher: BRILL ISBN: 9789004095182 Category : History Languages : en Pages : 728
Book Description
In forty-one essays eminent historians of culture, religion, and social history redefine and redirect the debate regarding the scope and impact of European anticlericalism during the period 1300-1700. The meaning of reform and resentment is here clearly articulated.
Author: G. T. Harrell Publisher: AuthorHouse ISBN: 1438947895 Category : Languages : en Pages : 542
Book Description
Seldom, if ever, has a writer been given access to a former major drug dealer in the Mafia underworld and three generations of family members that followed. After nearly two years of interviews and subsequent research, it has been discovered that a close relative of the family was one of the most powerful figures in the Mafia from the 1940s to the mid 1990s, yet his identity until now has never been revealed. He was the consigliere for all of the American Mafia. The book tells in detail the life and times of a family who escaped the threat of Fascism in Sicily at the turn of the century and the rise of one of the children to a major figure in the Mob. Another sibling returned from a tragic life in an orphanage only to become an adept criminal. He ultimately spent twenty years off and on in prison with the Who's Who of the Mafia, men who became friends and had secret stories to tell. After prison, he became one of the pioneers of Off Off Broadway in NYC and later was responsible for the regeneration of Little Italy in the Lower East Side of NYC. The book details the influence and protection afforded later generations of the family to this day. It offers a unique insight into the real life of people during this 100 year period. Myths about the Mob are disclosed and inaccuracies in the history of the Mafia are corrected. It is a very compelling epic true story. It is a book you will not be able to put down. Look on www.mafiasecretjudge.com for further details.
Author: Michael Keane Publisher: Regnery Publishing ISBN: 1621572986 Category : Biography & Autobiography Languages : en Pages : 274
Book Description
Known for his rousing speeches and military triumphs, General George S. Patton, Jr. is one of the most famous military figures in U.S. history. Yet, he is better known for his profanity than his prayers. Until now. In his new book George S. Patton: Blood, Guts, and Prayer, author Michael Keane takes readers on a journey through Patton’s career in three parts: his military prowess, his inspirational bravery, and his faith. Using Patton’s own diaries, speeches, and personal papers, Keane examines the general’s actions and personality to shed light on his unique and paradoxical persona. From his miraculous near-death experience to his famous prayer for fair weather, Patton: Blood, Guts, and Prayer recounts the seminal events that contributed to Patton’s personal and religious beliefs. Comprehensive and inspiring, Patton: Blood, Guts, and Prayer is an extraordinary look at the public and private life of one of World War II's most storied generals.
Author: Jonathan Matusitz Publisher: SAGE ISBN: 1452240280 Category : Language Arts & Disciplines Languages : en Pages : 521
Book Description
Based on the premise that terrorism is essentially a message, Terrorism and Communication: A Critical Introduction examines terrorism from a communication perspective—making it the first text to offer a complete picture of the role of communication in terrorist activity. Through the extensive examination of state-of-the-art research on terrorism as well as recent case studies and speech excerpts, communication and terrorism scholar Jonathan Matusitz explores the ways that terrorists communicate messages through actions and discourse. Using a multifaceted approach, he draws valuable insights from relevant disciplines, including mass communication, political communication, and visual communication, as he illustrates the key role that media outlets play in communicating terrorists' objectives and examines the role of global communication channels in both spreading and combating terrorism. This is an essential introduction to understanding what terrorism is, how it functions primarily through communication, how we talk about it, and how we prevent it.
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Author: Maya Kaimal MacMillan
Author: Maya Kaimal Macmillan
Author: Don Ware
Author: 
Author: Raghavan Iyer
Author: Maya Kaimal
Author: Peter A. Dykema
Author: G. T. Harrell
Author: Michael Keane
Author: Jonathan Matusitz