What's Cooking at Moody's Diner

Author: Nancy Genthner
Publisher: Down East Books
ISBN: 1461745292
Category : Cooking
Languages : en
Pages : 209

Book Description
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.

What's Cooking at Moody's Diner

Author: Nancy Moody Genthner
Publisher:
ISBN: 9780884482581
Category :
Languages : en
Pages : 172

Book Description
No shitake fritters or champagne sorbet in this new edition, but you'll find a whole new blend of favorite diner and Moody family recipes, served up with photos and lore from the diner's humble beginnings to its current-day status as a Maine icon of good food and strong, persistent family values. Moody's Diner sits on the edge of Route One in Waldoboro, Maine, looking much the same as it did some seventy-five years ago. A stop at Moody's is a must for all who pass that way; in fact, many people make a special trip to Moody's, just for the experience. From Gillie Whoopers to Venison Stew to Moody's Walnut Pie, here are the recipes and stories that have made Moody's world-famous--and made the first edition of this book a perennial favorite.

Classic Diners of Maine

Author: Sarah Walker Caron
Publisher: Arcadia Publishing
ISBN: 1467141038
Category : History
Languages : en
Pages : 128

Book Description
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.

What's Cooking at Moody's Diner

Author: Nancy Moody Genthner
Publisher:
ISBN: 9780884480754
Category : Cooking
Languages : en
Pages : 0

Book Description
No shitake fritters or champagne sorbet in this new edition, but you'll find a whole new blend of favorite diner and Moody family recipes, served up with photos and lore from the diner's humble beginnings to its current-day status as a Maine icon of good food and strong, persistent family values. Moody's Diner sits on the edge of Route One in Waldoboro, Maine, looking much the same as it did some seventy-five years ago. A stop at Moody's is a must for all who pass that way; in fact, many people make a special trip to Moody's, just for the experience. From Gillie Whoopers to Vension Stew to Moody's Walnut Pie, here are the recipes and stories that have made Moody's world-famous--and made the first edition of this book a perennial favorite.

More Retro Diner

Author: Randy Garbin
Publisher: Collectors Press
ISBN: 9781933112091
Category : Cooking
Languages : en
Pages : 0

Book Description
From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.

Maine Icons

Author: Matthew P. Mayo
Publisher: Rowman & Littlefield
ISBN: 0762768967
Category : History
Languages : en
Pages : 117

Book Description
Maine is many things to many people—a haven in a world of headaches, a fir-stippled paradise where summer comes slow and easy, a place that is heartbreaking to leave and a relief to return to. It is the way life should be. More specifically, Maine is 3,500 miles of enchanting coastline, the 5,267-foot elevation of Mount Katahdin, and of course her hardy, friendly folks. Maine Icons illustrates the quintessential symbols that make Maine so fascinating and unique. Profiled here are fifty classic symbols of this extraordinary state, revealing little-known facts, longtime secrets, and historical legends. From bean hole beans to L.L.Bean, here’s the inside story about the very things that give this state its character. Did you know that the annual Maine Lobster Festival includes a parade, a lobster-crate race, and more than 20,000 pounds of lobster cooked in the world’s biggest lobster boiler? That it was a woman, Cornelia Thurza “Fly Rod” Crosby, who became the first licensed, registered Maine Guide in 1897? Or that the earmuff was patented in the 1870s by young Chester Greenwood, who went on to be named one of America’s top fifteen outstanding inventors? For Mainers and newcomers alike, Maine Icons will be a treasured keepsake of this charming state.

The American Diner Cookbook

Author: Linda Everett
Publisher: Cumberland House Publishing
ISBN: 9781581823455
Category : Cooking
Languages : en
Pages : 276

Book Description
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.

Lost Restaurants of Tulsa

Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1625859104
Category : Cooking
Languages : en
Pages : 192

Book Description
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.

Dainty Dining

Author: Angela Webster McRae
Publisher:
ISBN: 9780615533452
Category : Biography & Autobiography
Languages : en
Pages : 102

Book Description
Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!

Fresh Maine Salads

Author: Cynthia Finnemore Simonds
Publisher: Down East Books
ISBN: 1608930726
Category : Cooking
Languages : en
Pages : 114

Book Description
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.