Author: Craig Boreth Publisher: Chicago Review Press ISBN: 1613740727 Category : Cooking Languages : en Pages : 241
Book Description
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Author: Sylvia Woods Publisher: Harper Collins ISBN: 0688162193 Category : Cooking Languages : en Pages : 298
Book Description
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: Mariel Hemingway Publisher: Harper Collins ISBN: 0061915661 Category : Health & Fitness Languages : en Pages : 264
Book Description
How do you cook nutritious and delicious meals when life is busy and time is short? How can you make fresh, organic food a part of your and your family's way of life—simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours. Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach. Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen “the heart of her home,” she peppers recipes with stories about her own lifelong love affair with food. Combining Mariel's no-nonsense attitude with wholesome recipes for every occasion, Mariel's Kitchen is a new kind of American cookbook designed to help you—and all those you cook for—eat better, fresher, and more delicious foods, day in and day out.
Author: Scott Conant Publisher: Abrams ISBN: 1647000548 Category : Cooking Languages : en Pages : 363
Book Description
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Author: Richard Snapes Publisher: Quadrille Publishing ISBN: 9781787131736 Category : Cooking Languages : en Pages : 0
Book Description
*James Beard Award 2019 Nominee* Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares more than 50 outstanding sweet and savory recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavored spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes. Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavors, and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.
Author: Michael Atkinson Publisher: Macmillan + ORM ISBN: 1429907142 Category : Fiction Languages : en Pages : 270
Book Description
There were no bullfights in 1937 Madrid, just bombs, freedom fighters, journalists, and plenty of corpses. Ernest Hemingway, covering the Spanish Civil War for the American press, came looking for stories and danger, and found something else: a friend murdered amid the ruins. With a new novel stirring in his head and his veins pumping with booze, Hemingway sets out to find who killed José Robles Pazos, a bureaucrat in the Popular Front, and who's covering it up. There is, after all, nothing like risking death in a war zone if it means living fast, nailing the bastards, and avoiding a deadline. With the writer John Dos Passos at his side, Hemingway wades into the darkness, discovering that his old WWI buddy is no mere casualty of war---but victim of something far more terrible. Boisterous, bare knuckled, and stewed to the gills, Hemingway Cutthroat captures the writer at the height of his career and in a Europe teetering on untold cataclysm, struggling to find out not just for whom, but why the bell tolled.
Author: Philip Greene Publisher: TarcherPerigee ISBN: 0399537643 Category : Cocktails Languages : en Pages : 321
Book Description
Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.
Author: Carlene Brennen Publisher: Pineapple Press Inc ISBN: 1561644897 Category : Biography & Autobiography Languages : en Pages : 218
Book Description
A revised edition for lovers of cats and literature. "Hemingway's Cats" tellsof the many cats the famed writer Ernest Hemingway had as a child to the morethan 30 felines that this book chronicles in his adult life. Filled with rarephotos of the author and his cats. Foreword by Hemingway's niece.
Author: Yvette van Boven Publisher: Abrams ISBN: 1647003628 Category : Cooking Languages : en Pages : 642
Book Description
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.
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Author: Craig Boreth
Author: Sylvia Woods
Author: Mariel Hemingway
Author: Scott Conant
Author: Richard Snapes
Author: Joan Hemingway
Author: Michael Atkinson
Author: Philip Greene
Author: Carlene Brennen
Author: Yvette van Boven