Author: Clark Kidd Publisher: Bookcraft, Incorporated ISBN: 9781570086809 Category : Food Languages : en Pages : 0
Book Description
This fun and comprehensive book starts off at square one and takes the reader through every step of becoming a food storage expert. It also features recipes and plenty of do's and don'ts in creating a successful storage program.
Author: Peggy Layton Publisher: Clarkson Potter ISBN: 0449819922 Category : Cooking Languages : en Pages : 305
Book Description
Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me
Author: Irwin A. Taub Publisher: CRC Press ISBN: 9781420048988 Category : Technology & Engineering Languages : en Pages : 576
Book Description
Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.
Author: Jodi Moore Publisher: Createspace Independent Publishing Platform ISBN: 9781534845367 Category : Languages : en Pages : 170
Book Description
Food Storage Made Easy was founded on the principals of building up a year supply of food storage in simple babysteps. There are three components to the program: Checklists, Encyclopedia, and a Recipe Appendix. BABYSTEP CHECKLISTS: The Food Storage Made Easy Program starts with a series of checklists designed to be completed every two weeks, but you can go fast or slower as desired. Each checklist gives specific food storage or preparedness items to buy, to learn about, and to try. FOOD STORAGE ENCYCLOPEDIA The encyclopedia contains detailed information about every aspect of your food storage and emergency preparedness plans which we discuss in the checklists. If you are assigned to buy an item, you can be sure that there is an article about it in the encyclopedia. We want to make sure you have all of the information you need so that you understand what you are storing and how to use it instead of just buying a bunch of foods you can't cook. We help you know the different varieties of foods so you can choose ones that your family will enjoy and that meet the nutritional guidelines you are looking for. RECIPE APPENDIX With 60 recipes plus food storage equivalents and substitutions charts this recipe appendix is a complete resource on it's own. For every food we instruct you to buy we give you at least one recipe you can use so you don't have to feel nervous about storing new foods you've never used before. These are family-friendly, simple recipes that should work well for anyone!
Author: Neil Leash Publisher: Horizon Publishers & Distributors ISBN: 9780882906652 Category : Cooking Languages : en Pages : 0
Book Description
Prophetic Statements on Food Storage for Latter-day Saints has one promise when it comes to food storage peace of mind and how to earn it. Author Neil H. Leash has drawn together the messages of LDS General Authorities given to the Saints concerning the essential need for food storage in preparation for tribulations. He focuses on crystallizing moments sudden events that radically changed mankind s actions and directions during the past century and shows that similar events can be expected in the future. The degree of our preparation will equal the extent of our obedience, which will determine the measure of our peace of mind, writes the author. He shows that prophetic warnings and promises, both past and current, clearly show that many Saints are not prepared for emergencies. In addition to answering questions such as Where should Latter-day Saints live during times of tribulation? and Should we share our food storage? this important book offers a brief review of monetary history, comments on the human factors of economics, and basic food storage quantities. In no other single volume can you get prophetic guidance that gives you the basic principles of food storage and helps you gain for yourself and your family the peace of mind you ve been seeking.
Author: Sharon Astyk Publisher: New Society Publisher ISBN: 1550924400 Category : Self-Help Languages : en Pages : 353
Book Description
“Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world.” —Kathy Harrison, author of Prepping 101 Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: · How to buy in bulk and store food on the cheap · Techniques, from canning to dehydrating · Tools—what you need and what you don’t In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times. “[Astyk] builds a sturdy path to a full larder, a safe family, and a more secure community.” —Robin Wheeler, author of Food Security for the Faint of Heart
Author: Crystal Godfrey Publisher: ISBN: 9781935217176 Category : Emergency management Languages : en Pages : 0
Book Description
With an entertaining approach, author Crystal Godfrey teaches you how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, you'll learn what to store, how much to store, and how to store it. By the end of this book, you'll be building your food storage, and you'll be using it every day to make meals your family will love.
Author: Julie Languille Publisher: Simon and Schuster ISBN: 1612433170 Category : Self-Help Languages : en Pages : 238
Book Description
This comprehensive prepper guide offers step-by-step instructions for planning, stockpiling, and storing the food you will need to survive any disaster. Preparing to keep yourself and your family fed through dark times can seem like a daunting, complex, and expensive task. But the worst thing you can do is wait until it’s too late. The food you prepare today can save your life when disaster strikes. Prepper’s Food Storage breaks the process down into easy, manageable, and affordable steps that have been carefully organized in order of importance, including: • Charts to calculate food needs • Best shelf-stable foods • Storage solutions for big and small spaces • Instructions for dehydrating and canning • Checklists of essential non-food items
Author: Tess Pennington Publisher: Ulysses Press ISBN: 1646041542 Category : Reference Languages : en Pages : 528
Book Description
Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking. Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: - An affordable, step-by-step guide for stockpiling - Complete instructions on how to can and dehydrate -almost anything - How to make your stockpile last longer - Food safety guidelines and considerations - The best equipment and modifications for grid-down living - Hundreds of creative recipes for well-rounded, delicious meals The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.
Author: Angela Paskett Publisher: Penguin ISBN: 1440333572 Category : House & Home Languages : en Pages : 209
Book Description
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
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Author: Clark Kidd
Author: Peggy Layton
Author: Irwin A. Taub
Author: Jodi Moore
Author: Neil Leash
Author: Sharon Astyk
Author: Crystal Godfrey
Author: Julie Languille
Author: Tess Pennington
Author: Angela Paskett